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在“Elsevier电子期刊”中，命中：214条，耗时：0.031018 秒

在所有数据库中总计命中：300条

1.Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation

作者：Lucia Valsasina^a ; Massimo Pizzol^b ; ^{massimo@plan.aau.dk} ; Sergiy Smetana^c ; Erika Georget^d ; Alexander Mathys^e ; Volker Heinz^c

关键词：Upscaling ; High-pressure based processing ; Sterile milk ; Food supply and waste

刊名：Journal of Cleaner Production

出版年：2017

2.Three-dimensional nonlinear micro/meso-mechanical response of the fibre-reinforced polymer composites

作者：Z. Ullah ; ^{Zahur.Ullah@glasgow.ac.uk} ; L. Kaczmarczyk ; C.J. Pearce

关键词：Finite element analysis ; Fibre reinforced polymer ; Multi-scale computational homogenisation ; Elasto-plasticity ; Cohesive interface elements ; Transverse isotropy

刊名：Composite Structures

出版年：2017

3.Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure

作者：Claire Blayo ; Océ ; ane Vidcoq¹ ; Franç ; oise Lazennec ; Eliane Dumay ; ^{Eliane.Dumay@umontpellier.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Whey proteins ; High-pressure ; Tryptic hydrolysis ; Differential scanning calorimetry ; Ammonium sulphate precipitation ; Light scattering

刊名：Food Research International

出版年：2016

4.Proteolysis of cheese made from goat milk treated by ultra high pressure homogenisation

作者：Bibiana Juan ; ^{Bibiana.juan@uab.cat" class="auth_mail" title="E-mail the corresponding author} ; Anna Zamora ^{Anna.zamora@uab.cat" class="auth_mail" title="E-mail the corresponding author} ; Joan Miquel Quevedo ^{Joanmiquel.quevedo@uab.cat" class="auth_mail" title="E-mail the corresponding author} ; Antonio-José ; Trujillo ^{Toni.trujillo@uab.cat" class="auth_mail" title="E-mail the corresponding author}

关键词：Ultra-high pressure homogenisation ; Goat milk cheese ; Proteolysis

刊名：LWT - Food Science and Technology

出版年：2016

5.The effect of sonication and high pressure homogenisation on the properties of pure cream

作者：Jayani Chandrapala^a ; ^b ; Lydia Ong^a ; ^e ; ^f ; Bogdan Zisu^c ; ^d ; ^e ; Sally L. Gras^a ; ^e ; ^f ; Muthupandian Ashokkumar^a ; ^e ; Sandra E. Kentish^a ; ^e ; ^{sandraek@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Cheese milk ; Homogenisation ; Sonication ; Rennet gels ; Acid gels

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

6.Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae

作者：Juan Francisco Delgado^a ; ^b ; ^{juan.delgado@unq.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Paula Sceni^a ; Mercedes A. Peltzer^a ; ^b ; André ; s G. Salvay^a ; Orlando de la Osa^a ; Jorge R. Wagner^a ; ^b

关键词：High pressure homogenisation ; Yeast ; Saccharomyces cerevisiae ; Biodegradable film ; Characterisation

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.Hydro-mechanical analysis of SEALEX in-situ tests ‿Impact of technological gaps on long term performance of repository seals

作者：Nadia Mokni ; ^{nadia.mokni@irsn.fr" class="auth_mail" title="E-mail the corresponding author} ; Jean-Dominique Barnichon

关键词：Technological gaps ; Bentonite homogenisation ; Swelling pressure ; MX80 bentonite/sand mixture ; SEALEX in situ tests ; Heterogeneous dry density

刊名：Engineering Geology

出版年：2016

8.Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

作者：Ai Mun Cheong^a ; Khang Wei Tan^b ; Chin Ping Tan^c ; Kar Lin Nyam^a ; ^{nyamkl@ucsiuniversity.edu.my" class="auth_mail" title="E-mail the corresponding author}

关键词：Kenaf (Hibiscus cannabinus L.) seed oil ; Pickering nanoemulsions ; High pressure homogenisation ; Sodium caseinate ; Tween 20 ; β-cyclodextrin

刊名：Food Hydrocolloids

出版年：2016

9.Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

作者：Anges Teo^a ; ^b ; Kelvin K.T. Goh^b ; Jingyuan Wen^c ; Indrawati Oey^d ; Sanghoon Ko^e ; Hae-Soo Kwak^e ; Sung Je Lee^a ; ^{s.j.lee@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author}

关键词：Nanoemulsions ; High pressure homogenisation ; Solvent evaporation ; Physicochemical properties ; Whey protein isolate (WPI) ; Lactoferrin ; Tween 20

刊名：Food Chemistry

出版年：2016

10.Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

作者：Leonard Mutsokoti ; Agnese Panozzo ; Edwin T. Musabe ; Ann Van Loey ; Marc Hendrickx ; ^{marc.hendrickx@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：High pressure homogenisation ; Carotenoid transfer ; Lycopene ; β-carotene ; α-carotene ; Structural barriers

刊名：Journal of Functional Foods

出版年：2015

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