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CNKI学位论文(155)
知网期刊论文(247)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
402
条
1.
High
-
fructose
corn
syrup
-
55
consumption alters hepatic lipid metabolism and promotes triglyceride accumulation
作者:
Kaitlin Mock
a
;
Sundus Lateef
b
;
Vagner A. Benedito
c
;
Janet C. Tou
a
;
janet.tou@mail.wvu.edu
关键词:
ALT
;
alanine aminotransferase
;
ChREBP
;
carbohydrate response element binding protein
;
CXCL10
;
CXC motif chemokine ligand 10
;
DGAT2
;
diglyceride acyltransferase 2
;
DNL
;
de novo lipogenesis
;
FAME
;
fatty acid methyl ester
;
FAS
;
fatty acid synthase
;
GAPDH
;
glyceraldehyde 3-phosphate dehydrogenase
;
GGT
;
gamma glutamyl transferase
;
HDL-C
;
high
density lipoprotein-cholesterol
;
HFCS-
55
;
high
-
fructose
corn
syrup
-
55
;
LDL-C
;
low density lipoprotein-cholesterol
;
MTP
;
microsomal triglyceride transfer protein
刊名:The Journal of Nutritional Biochemistry
出版年:2017
2.
Reversal of the deleterious effects of chronic dietary HFCS-
55
intake by PPAR-¦Ä agonism correlates with impaired NLRP3 inflammasome activation
作者:
Massimo Collino
a
;
1
;
massimo.collino@unito.it
;
Elisa Benetti
a
;
1
;
Mara Rogazzo
a
;
Raffaella Mastrocola
b
;
Muhammed M. Yaqoob
c
;
Manuela Aragno
b
;
Christoph Thiemermann
c
;
2
;
Roberto Fantozzi
a
;
2
关键词:
High
-
fructose
corn
syrup
;
PPAR-¦Ä
;
GW0742
;
Insulin resistance
;
Inflammation
刊名:Biochemical Pharmacology
出版年:2013
3.
Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C
3
and C
4
plants)
syrup
s by the carbon isotope ratio analysis
作者:
Ahmet Guler
a
;
aguler@omu.edu.tr" class="auth_mail
;
Hasan Kocaokutgen
b
;
Ali V. Garipoglu
a
;
Hasan Onder
a
;
Deniz Ekinci
c
;
Selim Biyik
a
关键词:
Honey
;
Sugars
;
Colony
;
Feeding
;
Adulterated
;
13C/12C isotope
;
Patterns
刊名:Food Chemistry
出版年:15 July, 2014
4.
Rats' preferences for
high
fructose
corn
syrup
vs. sucrose and sugar mixtures
作者:
Karen Ackroff
;
a
;
b
;
kackroff@gc.cuny.edu
;
Anthony Sclafani
a
;
b
;
asclafani@gc.cuny.edu
关键词:
Sugar
;
Sweeteners
;
Polycose
刊名:Physiology and Behavior
出版年:2011
5.
Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing
high
fructose
corn
syrup
作者:
Chih-Yu Lo
;
Shiming Li
;
Yu Wang
;
Di Tan
;
Min-Hsiung Pan
;
Shengmin Sang
;
Chi-Tang Ho
关键词:
α
;
-Dicarbonyl compounds
;
Carbonated soft drink
;
High
fructose
corn
syrup
;
Glyoxal
;
Methylglyoxal
;
3-Deoxyglucosone
;
5-(Hydroxymethyl)-2-furfural
刊名:Food Chemistry
出版年:2008
6.
Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
作者:
Yun Deng
;
Yanyun Zhao
关键词:
Osmotic process
;
Pulsed-vacuum
;
Ultrasound
;
Peleg and Weibull model
;
Kinetics
;
Microstructure
;
Apples
刊名:Journal of Food Engineering
出版年:2008
7.
The pyrolytic formation of formaldehyde from sugars and tobacco
作者:
Richard R. Baker
;
Steven Coburn and Chuan Liu
关键词:
Burning
;
Cigarette
;
Diammonium hydrogen phosphate
;
Combustion
;
Ingredient
;
Proline
;
Saccharide
;
Sugar
;
Pyrolysis
;
Smoke
;
Tobacco
;
FT-IR
刊名:Journal of Analytical and Applied Pyrolysis
出版年:2006
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