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CNKI会议论文(8)
CNKI学位论文(2068)
CNKI期刊论文0611(5)
知网期刊论文(2790)
在“
Elsevier电子期刊
”中,
命中:
2,974
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,871
条
1.
Starch-
carrageenan
i
nteract
i
ons
i
n aqueous med
i
a: Role of each polysacchar
i
de chem
i
cal and macromolecular character
i
st
i
cs
作者:
C. Lascombes
;
G. Agoda-Tandjawa
;
gueba_agoda-tandjawa@carg
i
ll.com
;
P. Boulenguer
;
C. Le Garnec
;
M. G
i
lles
;
S. Maudu
i
t
;
P. Barey
;
V. Langendorff
关键词:
Carrageenan
;
Starch
;
I
nteract
i
ons
;
Spectrophotometry
;
Rheology
刊名:Food Hydrocollo
i
ds
出版年:2017
2.
Effects of d
i
fferent
carrageenan
types on the rheolog
i
cal and water-hold
i
ng propert
i
es of tofu
作者:
Y
i
ng-Ru Shen
;
Meng.-
I
. Kuo
;
062998@ma
i
l.fju.edu.tw
关键词:
Tofu
;
Carrageenan
;
κ/ι-hybr
i
d
;
Rheolog
i
cal property
;
Water-hold
i
ng property
刊名:LWT - Food Sc
i
ence and Technology
出版年:2017
3.
Xanthan and κ-
carrageenan
based alkal
i
ne hydrogels as electrolytes for Al/a
i
r batter
i
es
作者:
T.M. D
i
Palma
a
;
F. M
i
gl
i
ard
i
n
i
a
;
D. Caputo
b
;
P. Corbo
a
;
p.corbo@
i
m.cnr.
i
t
关键词:
Xanthan
;
κ-
Carrageenan
;
Alkal
i
ne hydrogels
;
Gel polymer electrolytes
;
Al/a
i
r batter
i
es
刊名:Carbohydrate Polymers
出版年:2017
4.
The effects of calc
i
um chlor
i
de on the gel propert
i
es of porc
i
ne myos
i
n-κ-
carrageenan
m
i
xtures
作者:
Teng Pan
a
;
Hu
i
yuan Guo
a
;
Yuan L
i
a
;
Junhong Song
b
;
Fazheng Ren
a
;
b
;
renfazheng@cau.edu.cn" class="auth_ma
i
l" t
i
tle="E-ma
i
l the correspond
i
ng author
关键词:
Calc
i
um chlor
i
de
;
Myos
i
n
;
κ-
carrageenan
;
Gel property
刊名:Food Hydrocollo
i
ds
出版年:2017
5.
Phys
i
cochem
i
cal character
i
zat
i
on of kappa-
carrageenan
(Euchema cotton
i
) based f
i
lms
i
ncorporated w
i
th var
i
ous plant o
i
ls
作者:
Nur Fat
i
n Nazurah R.
a
;
Z.A. Nur Hanan
i
a
;
b
;
Hanan
i
@upm.edu.my
关键词:
B
i
odegradable f
i
lm
;
Ed
i
ble f
i
lms
;
Kappa-
carrageenan
;
Euchema cotton
i
;
Plant o
i
ls
;
Water vapor permeab
i
l
i
ty
刊名:Carbohydrate Polymers
出版年:2017
6.
A novel compos
i
te of collagen-hydroxyapat
i
te/kappa-
carrageenan
作者:
Wenpo Feng
a
;
Shuy
i
ng Feng
b
;
Keyong Tang
c
;
X
i
chan He
c
;
A
i
hua J
i
ng
a
;
Gaofeng L
i
ang
a
;
lgfeng990448@haust.edu.cn
关键词:
I
n s
i
tu synthes
i
s
;
Collagen&ndash
;
hydroxyapat
i
te/kappa-
carrageenan
compos
i
te
;
Bone repa
i
r
i
ng mater
i
als
刊名:Journal of Alloys and Compounds
出版年:2017
7.
H
i
ghly select
i
ve and quant
i
tat
i
ve color
i
metr
i
c detect
i
on of mercury(II)
i
ons by
carrageenan
-funct
i
onal
i
zed Ag/AgCl nanopart
i
cles
作者:
Kannan Badr
i
Narayanan
a
;
b
;
Sung Soo Han
a
;
b
;
sshan@yu.ac.kr
关键词:
Carrageenan
;
Polysacchar
i
de
;
Ag/AgCl
;
Nanopart
i
cles
;
Sens
i
ng
;
Mercury(
I
I)
i
ons
刊名:Carbohydrate Polymers
出版年:2017
8.
Character
i
zat
i
on of ed
i
ble packag
i
ng f
i
lms based on sem
i
-ref
i
ned kappa-
carrageenan
plast
i
c
i
zed w
i
th glycerol and sorb
i
tol
作者:
Abdulaal Farhan
a
;
b
;
abdulaalfarhan@yahoo.com" class="auth_ma
i
l" t
i
tle="E-ma
i
l the correspond
i
ng author
;
Norz
i
ah Mohd Han
i
a
;
norz
i
ah@gma
i
l.com" class="auth_ma
i
l" t
i
tle="E-ma
i
l the correspond
i
ng author
关键词:
Sem
i
-ref
i
ned kappa-
carrageenan
;
B
i
odegradable f
i
lms
;
Glycerol
;
Sorb
i
tol
;
Mechan
i
cal propert
i
es
;
Barr
i
er propert
i
es
刊名:Food Hydrocollo
i
ds
出版年:2017
9.
Mon
i
tor
i
ng the arch
i
tecture of an
i
on
i
c κ-
carrageenan
/cat
i
on
i
c glyc
i
ne beta
i
ne am
i
de surfactant assembl
i
es by d
i
lut
i
on: A mult
i
scale approach
作者:
C. Ga
i
llard
a
;
cedr
i
c.ga
i
llard@nantes.
i
nra.fr" class="auth_ma
i
l" t
i
tle="E-ma
i
l the correspond
i
ng author
;
Y. Wang
b
;
c
;
R. Cov
i
s
b
;
c
;
T. V
i
ves
b
;
c
;
Maud Beno&
i
c
i
rc
;
t
d
;
T. Benvegnu
b
;
c
;
th
i
erry.benvegnu@ensc-rennes.fr" class="auth_ma
i
l" t
i
tle="E-ma
i
l the correspond
i
ng author
关键词:
Carrageenan
-kappa (PubChem C
I
D
;
11966249)
;
Beta
i
ne (PubChem CID
;
247)
;
4-O-Sulfo-beta-d-galactopyranose (PubChem C
I
D
;
446807)
;
Ole
i
c ac
i
d
;
oleylam
i
ne salt (PubChem CID
;
6438187)
刊名:Carbohydrate Polymers
出版年:2017
10.
Emuls
i
on-templated l
i
qu
i
d o
i
l structur
i
ng w
i
th soy prote
i
n and soy prote
i
n: κ-
carrageenan
complexes
作者:
I
r
i
s Tavern
i
er
a
;
I
r
i
s.Tavern
i
er@UGent.be
;
Ashok R. Patel
b
;
Paul Van der Meeren
c
;
Koen Dewett
i
nck
a
关键词:
O
i
l structur
i
ng
;
Soy prote
i
n
;
Carrageenan
;
Electrostat
i
c complexat
i
on
;
Emuls
i
on-templated
;
Oleogelat
i
on
刊名:Food Hydrocollo
i
ds
出版年:2017
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题名(972)
关键词(1139)
文摘(2826)
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