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在“
Elsevier电子期刊
”中,
命中:
221,568
条,耗时:0.0139654 秒
在所有数据库中总计命中:
36
条
1.
Short communication: Conversion of
lac
tose and whey into
lac
tic acid by engineered yeast
作者:
Timothy L. Turner
*
;
&dagger
;
;
Eunbee Kim
&Dagger
;
;
ChangHoon Hwang
§
;
;
Guo-Chang Zhang
*
;
&dagger
;
;
Jing-Jing Liu
*
;
&dagger
;
;
Yong-Su Jin
*
;
&dagger
;
;
ysjin@illinois.edu
关键词:
lac
tic acid
;
yeast
;
whey
;
lac
tose
刊名:Journal of Dairy Science
出版年:2017
2.
Determination of D-
lac
tide content in
lac
tide stereoisomeric mixture using gas chromatography-polarimetry
作者:
Lidong Feng
a
;
b
;
Xinchao Bian
a
;
b
;
Zhiming Chen
b
;
Sheng Xiang
a
;
b
;
Yanlong Liu
a
;
b
;
Bin Sun
a
;
b
;
Gao Li
a
;
Xuesi Chen
a
;
xschen@ciac.ac.cn
关键词:
Meso-
lac
tide
;
D-
lac
tide
;
Gas chromatography
;
Polarimetry
;
Specific optical rotation
;
Error
刊名:Talanta
出版年:2017
3.
Induction of
lac
case by metal ions and aromatic compounds in Pleurotus ostreatus HAUCC 162 and decolorization of different synthetic dyes by the extracellular
lac
case
作者:
Rui Zhuo
1
;
Peng Yuan
1
;
Yang Yang
;
Shu Zhang
;
Fuying Ma
;
Xiaoyu Zhang
;
zhangxiaoyu@hust.edu.cn
关键词:
Pleurotus ostreatus
;
Induction
;
Lac
case transcription
;
Lac
case multi-gene family
;
Synthetic dyes
;
Decolorization
刊名:Biochemical Engineering Journal
出版年:2017
4.
Properties of spray dried
lac
tose powders influenced by presence of
lac
tic acid and calcium
作者:
Jayani Chandrapala
;
Janage.Chandrapala@vu.edu.au
;
Todor Vasiljevic
关键词:
Lac
tose
;
Lac
tic acid
;
Calcium
;
Spray drying
;
Crystallisation
刊名:Journal of Food Engineering
出版年:2017
5.
A review of the history and taxonomy of the enigmatic southern African endemic wild lettuce
Lac
tuca dregeana DC. (Asteraceae: Lactuceae: Lactucinae)
作者:
Z.O. van Herwijnen
a
;
J.C. Manning
b
;
c
;
J.Manning@sanbi.org.za
关键词:
Compositae
;
Lac
tuca sativa
;
Lac
tuca serriola
;
Lectotype
;
Weed
;
Wild crop relative
刊名:South African Journal of Botany
出版年:2017
6.
Novel non-β-
lac
tam inhibitor of β-
lac
tamase TEM-171 based on acylated phenoxyaniline
作者:
V.G. Grigorenko
a
;
vitaly.grigorenko@gmail.com
;
I.P. Andreeva
a
;
M.Yu. Rubtsova
a
;
I.M. Deygen
a
;
R.L. Antipin
a
;
A.G. Majouga
a
;
A.M. Egorov
a
;
D.A. Beshnova
b
;
J. Kallio
b
;
C. Hackenberg
b
;
V.S. Lamzin
b
关键词:
Recombinant β-
lac
tamase TEM
;
Non-β-
lac
tam inhibitor
;
Lead discovery
;
Antibiotic resistance
刊名:Biochimie
出版年:2017
7.
An improved amperometric L-
lac
tate biosensor based on covalent immobilization of microbial
lac
tate oxidase onto carboxylated multiwalled carbon nanotubes/copper nanoparticles/polyaniline modified pencil graphite electrode
作者:
Kusum Dagar
;
C.S. Pundir
;
pundrics@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
l-
Lac
tate oxidase
;
Lac
tic acid
;
Copper nanoparticles
;
Carboxylated multiwalled carbon nanotubes
;
Polyaniline
;
Pencil graphite electrode
刊名:Enzyme and Microbial Technology
出版年:2017
8.
Early
lac
tation production, health, and welfare characteristics of cows selected for extended
lac
tation
作者:
J.O. Lehmann
;
JesperO.Lehmann@agro.au.dk
;
L. Mogensen
;
T. Kristensen
关键词:
extended
lac
tation
;
dairy cow
;
milk production
;
indicator
刊名:Journal of Dairy Science
出版年:2017
9.
Single-dose infusion of sodium butyrate, but not
lac
tose, increases plasma β-hydroxybutyrate and insulin in
lac
tating dairy cows
作者:
K.J. Herrick
*
;
1
;
A.R. Hippen
*
;
2
;
K.F. Kalscheur
*
;
4
;
kenneth.kalscheur@ars.usda.gov
;
D.J. Schingoethe
*
;
D.P. Casper
*
;
S.C. Moreland
&dagger
;
;
J.E. van Eys
&Dagger
;
关键词:
butyrate
;
lac
tose
;
ruminal infusion
;
volatile fatty acid
刊名:Journal of Dairy Science
出版年:2017
10.
Co-expression of two heterologous
lac
tate dehydrogenases genes in Kluyveromyces marxianus for l-
lac
tic acid production
作者:
Jae Won Lee
a
;
1
;
Jung Hoon In
a
;
1
;
Joon-Bum Park
a
;
1
;
Jonghyeok Shin
a
;
Jin Hwan Park
b
;
Bong Hyun Sung
c
;
Jung-Hoon Sohn
c
;
Jin-Ho Seo
d
;
Jin-Byoung Park
e
;
Soo Rin Kim
f
;
soorinkim@knu.ac.kr
;
Dae-Hyuk Kweon
a
;
dhkweon@skku.edu
关键词:
Lac
tic acid
;
Kluyveromyces marxianus
;
Lac
tate dehydrogenase
;
Co-expression
;
Optimal pH
刊名:Journal of Biotechnology
出版年:2017
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