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在“Elsevier电子期刊”中，命中：221条，耗时：小于0.01 秒

在所有数据库中总计命中：605条

1.Changes in polyamine levels in relationship to the growth and development of parthenocarpic fruits (shotberries) of olive (Olea europaea L.)

作者：Sakineh Bagheri^a ; Bahram" data-ln="Abedy" data-pos="2" data-tb="--> ; Bahram Abedy^c ; ^{abedy@um.ac.ir} ; Majid Rahemi^b ; Hossein Nemati^c ; Vahid Rowshan^d

关键词：Olive ; Putrescine ; Spermidine and shotberry

刊名：Scientia Horticulturae

出版年：2017

2.Targeting for cogeneration potential and steam allocation for steam distribution network

作者：Rex T.L. Ng^a ; ^{rexngtl@gmail.com} ; Jaslyn S.W. Loo^b ; ^{jaslynlsw@gmail.com} ; Denny K.S. Ng^b ; ^c ; ^{Denny.Ng@nottingham.edu.my} ; Dominic C.Y. Foo^b ; ^d ; ^{Dominic.Foo@nottingham.edu.my} ; Jin-Kuk Kim^e ; ^{jinkukkim@hanyang.ac.kr} ; Raymond R. Tan^f ; ^{raymond.tan@dlsu.edu.ph}

关键词：ATM ; automated targeting method ; CCEP ; carbon-constrained energy planning ; CHP ; combined heat and power ; ES ; exhaust steam ; FFB ; fresh fruit bunch ; HEN ; heat exchanger network ; HPS ; high pressure steam ; HW ; hot water ; LPS ; low pressure steam ; MPS ; medium pressure steam ; NLP ; non-linear programming ; PMF ; palm mesocarp fiber ; POB ; palm oil-based biorefinery ; POM ; palm oil mill ; POPC ; palm oil processing complex ; POR ; palm oil refinery ; RCN ; resource conversation network ; SCA ; steam cascade analysi

刊名：Applied Thermal Engineering

出版年：2017

3.Crop load regulates the next season’s crop potential and fruit components in Frantoio olive trees (Olea europaea L.)

作者：Ví ; ctor Beyá ; -Marshall ; Thomas Fichet ; ^{tfichet@uchile.cl}

关键词：MASL ; meters above sea level ; ° ; Cd ; degree&ndash ; day ; PAR ; photosynthetically active radiation ; NAA ; 1-naphthalene acetic acid

刊名：Scientia Horticulturae

出版年：2017

4.Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations

作者：Eduardo R. Trentacoste^a ; ^b ; Marí ; a Gó ; mez-del-Campo^a ; Hava F. Rapoport^c ; ^{hrapoport@ias.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Olea europaea L. ; Mesocarp ; Endocarp ; Cell size ; Oil concentration ; Water concentration

刊名：Scientia Horticulturae

出版年：2016

5.Cloning, localization and expression analysis of two fw2.2-like genes in small- and large-fruited pear species

作者：Jia TIAN^a ; ^{terrisay@163.com" class="auth_mail" title="E-mail the corresponding author} ; Bin ZENG^a ; Shu-ping LUO^b ; Xiu-gen LI^c ; Bin WU^d ; ^{bwu@implad.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Jiang LI^a ; ^{lijiangxnd@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：pear ; fruit size ; fw2.2 ; subcellular localization ; gene expression ; cell division

刊名：Journal of Integrative Agriculture

出版年：2016

6.Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit

作者：Georgina Paula Garcí ; a-Inza^a ; ^{garciain@agro.uba.ar" class="auth_mail" title="E-mail the corresponding author} ; Diego Nicolá ; s Castro^a ; ^{dcastro@crilar-conicet.gob.ar" class="auth_mail" title="E-mail the corresponding author} ; Antonio Juan Hall^b ; ^{hall@agro.uba.ar" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Cecilia Rousseaux^a ; ^{crousseaux@crilar-conicet.gob.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：olive oil ; oleic acid ; linoleic acid ; stearic acid ; increasing temperature

刊名：European Journal of Agronomy

出版年：2016

7.Distribution and timing of cell damage associated with olive fruit bruising and its use in analyzing susceptibility

作者：Marí ; a Rocí ; o Jimé ; nez^a ; ^{rjg@us.es" class="auth_mail" title="E-mail the corresponding author} ; Pilar Rallo^a ; ^{prallo@us.es" class="auth_mail" title="E-mail the corresponding author} ; Hava F. Rapoport^b ; ^{ag2rapop@uco.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Paz Suá ; rez^a ; ^{maripaz@us.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Cellular ruptures ; Bruise ; Fruit quality ; Damage susceptibility ; Quantitative parameters

刊名：Postharvest Biology and Technology

出版年：2016

8.Differential latency toward (-)-epicatechin and catechol mediated by avocado mesocarp polyphenol oxidase (PPO)

作者：Helga L. George ; Rolf E. Christoffersen ; ^{christof@lifesci.ucsb.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Avocado ; Fruit ; Ripening ; Epicatechin ; Polyphenol oxidase ; Free fatty acids

刊名：Postharvest Biology and Technology

出版年：2016

9.Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models

作者：Olaoluwa Omoniyi Olarewaju^a ; Isa Bertling^a ; Lembe Samukelo Magwaza^b ; ^{magwazal@ukzn.ac.za" class="auth_mail" title="E-mail the corresponding author} ; ^{lembe.magwaza@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Non-destructive ; Partial least squares ; Chemometrics ; Mesocarp moisture content ; Dry matter content ; Oil content

刊名：Scientia Horticulturae

出版年：2016

10.Viscoelastic-plastic behavior of single tomato mesocarp cells in high speed compression-holding tests

作者：Zhiguo Li^a ; ^b ; ^{lizhiguo0821@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhibing Zhang^a ; Colin Thomas^a

关键词：Tomato fruit ; Single cells ; High speed compression ; Viscoelastic-plastic ; Hertz&ndash ; Maxwell model

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

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