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CNKI期刊论文0611(18)
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在“
Elsevier电子期刊
”中,
命中:
1,070
条,耗时:0.0169908 秒
在所有数据库中总计命中:
8,056
条
1.
Effects of heating on the secondary structure of proteins in
milk
powder
s using mid-infrared spectroscopy
作者:
M.P. Ye
*
;
manpingye@cjlu.edu.cn
;
R. Zhou
*
;
Y.R. Shi
*
;
H.C. Chen
*
;
Y. Du
&dagger
;
关键词:
protein secondary structure
;
temperature
;
milk
powder
;
mid-infrared spectroscopy
刊名:Journal of Dairy Science
出版年:2017
2.
Detection of minor and trace elements in
powder
ed
milk
作者:
Ashraf Hamid
a
;
M. Abd El-Samad
a
;
d
;
N.F. Soliman
b
;
H.A. Hanafi
c
;
d
;
white_heart200014@yahoo.com
关键词:
Natural radioactivity
;
k0-PGAA standardization
;
Passive measurements
;
Powder
ed
milk
刊名:Journal of Taibah University for Science
出版年:2017
3.
Use of NIR hyperspectral imaging and multivariate curve resolution (MCR) for detection and quantification of adulterants in
milk
powder
作者:
Dé
;
bora A.P. Forchetti
;
Ronei J. Poppi
;
ronei@iqm.unicamp.br
关键词:
Milk
powder
;
Adulterant
;
Hyperspectral imaging
;
Chemometrics
;
Multivariate curve resolution
刊名:LWT - Food Science and Technology
出版年:2017
4.
Feasibility study for development of candidate reference material for food analysis: Chloramphenicol in
milk
powder
作者:
Eliane Cristina Pires do Rego
a
;
b
;
ecrego@inmetro.gov.br
;
elianerj@hotmail.com
;
Evelyn de Freitas Guimarã
;
es
a
;
efguimaraes130@gmail.com
;
Janaí
;
na Marques Rodrigues
a
;
jmrodrigues@inmetro.gov.br
;
Renata Cristina Scarlato
a
;
renatascarlato@yahoo.com.br
;
Regina Isabel Nogueira
c
;
regina.nogueira@embrapa.br
;
Annibal Duarte Pereira Netto
b
;
d
;
annibal@vm.uff.br
关键词:
Chloramphenicol
;
Milk
;
Feasibility study
;
Homogeneity
;
Certified Reference Material (CRM)
刊名:Measurement
出版年:2017
5.
Monitoring of pilot-scale induction processes for dairy
powder
s using inline and offline approaches
作者:
Jonathan J. O'Sullivan
a
;
b
;
Christiane Schmidmeier
a
;
b
;
Kamil P. Drapala
a
;
b
;
James A. O'Mahony
a
;
b
;
Alan L. Kelly
a
;
b
;
a.kelly@ucc.ie
关键词:
Powder
induction
;
Eductor
;
Static mixer
;
High shear inline mixer
;
Milk
protein isolate
;
Skim
milk
powder
刊名:Journal of Food Engineering
出版年:2017
6.
Chromatographic separation and detection of contaminants from whole
milk
powder
using a chitosan-modified silver nanoparticles surface-enhanced Raman scattering device
作者:
Dan Li
b
;
a
;
Di Y. Lv
a
;
Qing X. Zhu
c
;
Hao Li
a
;
Hui Chen
a
;
Mian M. Wu
d
;
a
;
Yi F. Chai
a
;
Feng Lu
a
;
fenglufeng@hotmail.com
关键词:
SERS
;
Chitosan-modified silver nanoparticles paper
;
Contaminants
;
Whole
milk
powder
刊名:Food Chemistry
出版年:2017
7.
Molybdenum disulfide nanosheets coated multiwalled carbon nanotubes composite for highly sensitive determination of chloramphenicol in food samples
milk
, honey and
powder
ed
milk
作者:
Mani Govindasamy
a
;
Shen-Ming Chen
a
;
smchen78@ms15.hinet.net" class="auth_mail" title="E-mail the corresponding author
;
Veerappan Mani
a
;
b
;
veera.678@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rajkumar Devasenathipathy
c
;
Rajaji Umamaheswari
d
;
K. Joseph Santhanaraj
d
;
Anandaraj Sathiyan
e
关键词:
Food safety
;
Veterinary antibacterial drug
;
Layered 2D transition metal dichalcogenides
;
Nanomaterials and nanocomposites
;
Hybrid materials
;
Thin films
;
Antibiotics
;
Electrochemical sensor
刊名:Journal of Colloid and Interface Science
出版年:2017
8.
Simultaneous determination of urea and melamine in
milk
powder
by nonlinear chemical fingerprint technique
作者:
Yongjie Ma
a
;
b
;
mayongjie113@163.com
;
Wenbin Dong
c
;
Hongliang Bao
b
;
Yue Fang
c
;
Cheng Fan
d
关键词:
Urea
;
Melamine
;
Nonlinear chemical fingerprint
;
Multiple linear regression model
;
Classical least squares method
刊名:Food Chemistry
出版年:2017
9.
Predicting lactulose concentration in heat-treated reconstituted skim
milk
powder
using front-face fluorescence
作者:
N. Ayala
a
;
A. Zamora
a
;
C. Gonzá
;
lez
a
;
b
;
J. Saldo
a
;
M. Castillo
a
;
manuel.castillo@uab.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Milk
;
Heat treatment
;
Fluorescent markers
;
Lactulose
;
Front-face fluorescence
;
Prediction
刊名:Food Control
出版年:2017
10.
Sensitive determination of melamine in
milk
and
powder
ed infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction
作者:
M. Faraji
a
;
mfaraji@standard.ac.ir
;
M. Adeli
b
关键词:
Melamine
;
Dabsyl chloride
;
High performance liquid chromatography
;
Milk
;
Dispersive liquid&ndash
;
liquid microextraction
刊名:Food Chemistry
出版年:2017
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