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在“Elsevier电子期刊”中，命中：729条，耗时：0.0139887 秒

在所有数据库中总计命中：4,260条

1.Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

作者：Selime Mutlu^a ; Kevser Kahraman^b ; Serpil Ö ; ztü ; rk^a ; ^{sozturk@sakarya.edu.tr}

关键词：Resistant starch ; Microwave irradiation ; Response surface methodology

刊名：International Journal of Biological Macromolecules

出版年：2017

2.Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch

作者：Hao Zhang^a ; ^b ; ^c ; Xing Zhou^c ; Jian He^a ; ^b ; ^c ; Tao Wang^a ; ^b ; ^c ; Xiaohu Luo^a ; ^b ; ^c ; Li Wang^a ; ^b ; ^c ; Ren Wang^a ; ^b ; ^c ; ^{nedved_wr@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Zhengxing Chen^a ; ^b ; ^c ; ^{zxchen_2008@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylosucrase ; Waxy corn starch ; Enzymatic elongation ; Resistant starch

刊名：Food Chemistry

出版年：2017

3.Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

作者：Adil Gani ; ^{adil.gani@gmail.com} ; Bilal Ahmad Ashwar ; Gazalla Akhter ; Asima Shah ; Idrees Ahmed Wani ; Farooq Ahmad Masoodi

关键词：Rice starch ; Physico-chemical properties ; Resistant starch ; Thermal properties ; Microstructure

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats

作者：Xu Si^a ; Padraig Strappe^b ; Chris Blanchard^b ; Prof. Zhongkai Zhou ; PhD^a ; ^b ; ^{zkzhou@tust.edu.cn}

关键词：Resistant starch ; Chitosan ; Complex ; Metabolism ; Obesity

刊名：Carbohydrate Polymers

出版年：2017

5.Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

作者：Wyller Max Ferreira Silva^a ; ^{wyller_m@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Karina Oliveira Lima^a ; ^{karinah_ol@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vâ ; nia Zanella Pinto^a ; ^b ; ^{vania_vzp@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jé ; ssica Fernanda Hoffmann^a ; ^{jessicafh91@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; ^{nathanvanier@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Heat-moisture treatment ; Resistant starch ; Rice flour ; Proteins

刊名：Food Chemistry

出版年：2017

6.Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats

作者：Chagam Koteswara Reddy^a ; ^b ; ^{koteswarreddychagam@gmail.com} ; M. Suriya^a ; P.V. Vidya^a ; Sundaramoorthy Haripriya^a ; ^{shprieya@gmail.com}

关键词：Amylose ; Banana ; Diabetes ; Modification ; Pullulanase ; Resistant starch

刊名：International Journal of Biological Macromolecules

出版年：2017

7.Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties

作者：Hao Zhang^a ; ^b ; ^c ; Xing Zhou^c ; Tao Wang^a ; ^b ; ^c ; Jian He^a ; ^b ; ^c ; Ming Yue^a ; ^b ; ^c ; Xiaohu Luo^a ; ^b ; ^c ; Li Wang^a ; ^b ; ^c ; Ren Wang^a ; ^b ; ^c ; ^{nedved_wr@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Zhengxing Chen^a ; ^b ; ^c ; ^{zxchen_2008@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylosucrase ; Structural modification ; Precipitation ; Resistant starch

刊名：Food Hydrocolloids

出版年：2017

8.Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

作者：Pham Van Hung^a ; ^{pvhung@hcmiu.edu.vn} ; Nguyen Thi Mai Huong^b ; Nguyen Thi Lan Phi^c ; Nguyen Ngoc Thanh Tien^a

关键词：Heat-moisture treatment ; Starch digestibility ; Citric acid

刊名：International Journal of Biological Macromolecules

出版年：2017

9.Resistant starch/pectin free-standing films reinforced with nanocellulose intended for colonic methotrexate release

作者：André ; ia B. Meneguin^a ; ^d ; ^{abagliottim@hotmail.com} ; Beatriz Stringhetti Ferreira Cury^b ; ^{curybsf@fcfar.unesp.br} ; Aline M. dos Santos^b ; ^{aline.martinsdossantos@yahoo.com.br} ; Douglas Faza Franco^c ; ^{fazafranco@yahoo.com.br} ; Hernane S. Barud^c ; ^d ; ^{hernane.barud@gmail.com} ; Edson C. da Silva Filho^a ; ^{edsonfilho@ufpi.edu.br}

关键词：Nanocellulose ; Cellulose nanofiber ; Resistant starch ; Pectin ; Free-standing films ; Methotrexate

刊名：Carbohydrate Polymers

出版年：2017

10.Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

作者：Ting Pan ; Lingxiao Zhao ; Lingshang Lin ; Juan Wang ; Qiaoquan Liu ; ^{qqliu@yzu.edu.cn} ; Cunxu Wei ; ^{cxwei@yzu.edu.cn}

关键词：High-amylose rice ; Brown kernel ; Cooking ; Kernel morphology ; Starch properties

刊名：Food Hydrocolloids

出版年：2017

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