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在“
Elsevier电子期刊
”中,
命中:
3,843
条,耗时:0.0719942 秒
在所有数据库中总计命中:
12,628
条
1.
A versatile and efficient approach to separate both surfactant-stabilized
water
-
in
-
oil
and
oil
-
in
-
water
emulsion
s
作者:
Yong Li
a
;
b
;
Zhaozhu Zhang
a
;
zzzhang@licp.cas.cn
;
Bo Ge
a
;
b
;
Xuehu Men
c
;
menxh@lzu.edu.cn
;
Qunji Xue
a
关键词:
Stable
oil
-
water
emulsion
separation
;
Hierarchical porosity
;
Swell
in
g absorption
;
Reusability
刊名:Separation and Purification Technology
出版年:2017
2.
Viscosity estimation and component identification for an
oil
-
water
emulsion
with the
in
version method
作者:
Ji Zhang
;
Han Yuan
;
Jian Zhao
;
N
in
g Mei
;
nmei@ouc.edu.cn
关键词:
Oil
-
water
emulsion
;
Non-Newtonian fluid
;
Viscosity estimation
;
Component identification
;
In
verse problem
刊名:Applied Thermal Eng
in
eer
in
g
出版年:2017
3.
Simulation of phase separation with large component ratio for
oil
-
in
-
water
emulsion
in
ultrasound field
作者:
Hep
in
g Wang
;
Xiaoguang Li
;
Yanggui Li
;
X
in
gguo Geng
;
gengxg@nwpu.edu.cn
关键词:
Ultrasound separation
;
Lattice Boltzmann method
;
Oil
-
in
-
water
emulsion
刊名:Ultrasonics Sonochemistry
出版年:2017
4.
Cut-off effect of radical TEMPO derivatives
in
olive
oil
-
in
-
water
emulsion
s
作者:
Amaia Lopez de Arb
in
a
a
;
Marcos Caroli Rezende
a
;
Carol
in
a Aliaga
a
;
b
;
carol
in
a.aliaga@usach.cl
关键词:
Oil
-
in
-
water
emulsion
s
;
TEMPO derivatives
;
Reaction with Trolox
;
Pyrene quench
in
g
;
Cut-off effect
刊名:Food Chemistry
出版年:2017
5.
Effect of ultrasonic frequency on separation of
water
from heavy crude
oil
emulsion
us
in
g ultrasonic baths
作者:
Fabiane G. Antes
a
;
Liange O. Diehl
b
;
Juliana S.F. Pereira
c
;
Reg
in
a C.L. Guimarã
;
es
d
;
Ricardo A. Guarnieri
d
;
Bianca M.S. Ferreira
d
;
Erico M.M. Flores
e
;
ericommf@gmail.com
关键词:
Crude
oil
;
Emulsion
;
Ultrasound
;
Demulsification
;
Water
removal
;
Low frequency ultrasound
刊名:Ultrasonics Sonochemistry
出版年:2017
6.
Preparation of
water
-
in
-
oil
-
in
-
water
emulsion
s by low frequency ultrasound us
in
g skim milk and sunflower
oil
作者:
Thomas S.H. Leong
a
;
b
;
c
;
Meifang Zhou
b
;
Nivanyah Kukan
c
;
Muthupandian Ashokkumar
a
;
b
;
Gregory J.O. Mart
in
a
;
c
;
gjmart
in
@unimelb.edu.au" class="auth_mail" title="E-mail the correspond
in
g author
关键词:
Double
emulsion
;
Ultrasound
;
Skim milk
刊名:Food Hydrocolloids
出版年:2017
7.
Effects of
oil
on gelcast
in
g of
oil
-
in
-
water
Si
3
N
4
suspensions
作者:
Feng Wang
;
wangfeng@mail.sic.ac.cn
;
J
in
wei Y
in
;
Dongxu Yao
;
Yongfeng Xia
;
Kaihui Zuo
;
Hanq
in
Liang
;
YuP
in
g Zeng
;
yup
in
g-zeng@mail.sic.ac.cn
关键词:
Si3N4 ceramics
;
Oil
-
in
-
water
(O/W)
emulsion
;
Porous
;
Sodium alg
in
ate
刊名:Journal of Alloys and Compounds
出版年:2017
8.
Chemical composition and antimicrobial activity of garlic essential
oil
s evaluated
in
organic solvent, emulsify
in
g, and self-microemulsify
in
g
water
based delivery systems
作者:
Hoda S. El-Sayed
a
;
Remigius Chizzola
b
;
Asmaa A. Ramadan
c
;
Amr E. Edris
d
;
amr_edris@hotmail.com
关键词:
Garlic
;
Essential
oil
;
Antimicrobial activity
;
Water
-based
;
Delivery system
;
Emulsion
s
;
Micro
emulsion
s
刊名:Food Chemistry
出版年:2017
9.
K
in
etics of ethylene hydrate formation
in
water
-
in
-
oil
emulsion
作者:
You Li
a
;
X
in
gang Li
a
;
b
;
Wentao Zhou
a
;
Hong Li
b
;
c
;
lihongtju@tju.edu.cn
;
Feng X
in
a
;
Yonghong Li
a
;
b
;
yhli@tju.edu.cn
关键词:
Hydrate formation
;
K
in
etics
;
Ethylene
;
Water
-
in
-
oil
emulsion
;
Gas storage
刊名:Journal of the Taiwan
In
stitute of Chemical Eng
in
eers
出版年:2017
10.
Absorption of toluene by vegetable
oil
-
water
emulsion
in
scrubb
in
g tower: Experiments and model
in
g
作者:
R. Hariz
a
;
J.I. del Rio Sanz
a
;
C. Mercier
b
;
R. Valent
in
b
;
N. Dietrich
a
;
Z. Mouloungui
b
;
G. Hé
;
brard
a
;
gilles.hebrard@
in
sa-toulouse.fr
关键词:
Absorption
;
VOCs
;
Emulsion
;
Spray
;
Regeneration
;
Oil
s of vegetable orig
in
;
Henry's constant
;
Mass transfer
刊名:Chemical Eng
in
eer
in
g Science
出版年:2017
1
2
3
4
5
6
7
8
9
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