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CNKI学位论文(28)
知网期刊论文(5)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:0.1259411 秒
在所有数据库中总计命中:
33
条
1.
Concentration and stabilization of C
20-22
n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps
作者:
Kajal Chakraborty
;
kajal_cmfri@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Deepu Joseph
;
Dexy Joseph
关键词:
SFA
;
saturated fatty acids
;
MUFA
;
monounsaturated fatty acids
;
PUFA
;
polyunsaturated fatty acids
;
NMR
;
Nuclear Magnetic Resonance
;
FTIR
;
Fourier transform infra red
;
PV
;
peroxide
value
;
p-AnV
;
para
-
anisidine
value
;
TOTOX
;
total oxidation
;
TBARS
;
thiobarbituric acid reactive species
;
IT
;
induction time
;
AAI
;
antioxidant activity index
;
% SYN
;
percent synergism
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazyl
;
ANOVA
;
analysis of variance
;
FAME
;
fatty acid methyl esters
;
MDAEQ
;
malondialdehyde equivalence
;
CSO
刊名:Food Chemistry
出版年:2016
2.
Physicochemical characterization, microbial decontamination and shelf life analysis of walnut (Juglans regia L) oil extracted from gamma radiation treated seeds
作者:
Munawar Iqbal
a
;
bosalvee@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ijaz Ahmad Bhatti
b
;
Muhammad Shahid
c
;
Jan Nisar
d
关键词:
Walnut
;
Absorbed dose
;
Decontamination
;
Tocopherol
;
Oxidative stability
;
Proximate composition
刊名:Biocatalysis and Agricultural Biotechnology
出版年:2016
3.
Developments and future directions of phase diagram, physicochemical and optical studies of binary organic complexes
作者:
R.N. Rai
;
rn_rai@yahoo.co.in
Author Vitae
;
R.S.B. ReddiAuthor Vitae
;
U.S. RaiAuthor Vitae
关键词:
Phase diagram
;
Single crystal XRD
;
Organic complex
;
Green chemistry
;
Thermochemistry
;
Optical properties
刊名:Progress in Crystal Growth and Characterization of Materials
出版年:2013
4.
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
作者:
D. Ramful
a
;
B. Aumjaud
a
;
V.S. Neergheen
b
;
M.A. Soobrattee
c
;
K. Googoolye
c
;
O.I. Aruoma
d
;
T. Bahorun
c
;
tbahorun@uom.ac.mu"" rel=""nofollow
关键词:
Eugenia pollicina
;
Polyphenolics
;
Antioxidant efficacy
;
Emulsions
;
Soybean oil
;
Olive oil
刊名:Food Research International
出版年:2011
5.
Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence
作者:
Rita Yaacoub
;
Rachad Saliba
;
Bilal Nsouli
;
Gaby Khalaf
;
Jad Rizkallah
;
Inè
;
s Birlouez-Aragon
关键词:
Fluorescence
;
PARA
FAC
;
Nuts
;
Sesame seeds
;
Lipid oxidation
;
Carboxymethyllysine
;
Trans
fatty acids
刊名:Food Chemistry
出版年:2009
6.
Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays
作者:
Konstantina I. Poulli
;
George A. Mousdis
;
Constantinos A. Georgiou
关键词:
Olive oil
;
UV
;
Thermal stability
;
Stress
;
Synchronous fluorescence spectroscopy
刊名:Food Chemistry
出版年:2009
7.
Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage
作者:
Nalan Gokoglu
;
Osman Kadir Topuz
;
Pinar Yerlikaya
关键词:
Marinade
;
Quality
;
Pomegranate
;
Storage
;
Anchovy
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2009
8.
Structure-activity relationships of several
anisidine
and dibenzanthracene isomers in the w/w+ somatic assay of Drosophila melanogaster
作者:
Rodriguez-Arnaiz
;
Rosario
;
Té
;
llez
;
Guadalupe Ordaz
关键词:
Drosophila melanogaster
;
Somatic
w
/
w
+ assay
;
Insecticide-susceptible strain (IS)
;
Insecticide-resistant strain (IR)
;
N-Nitrosodimethylamine (DMN)
;
ortho-
Anisidine
(o-AN)
;
meta-
Anisidine
(m-AN)
;
para
-
Anisidine
(p-AN)
;
1
23 ;
4-Dibenzanthracene
刊名:Mutation Research/Genetic Toxicology and Environmental Mutagenesis
出版年:2002
9.
Effect of processing on oxidative stability and lipid classes of sesame oil
作者:
Abou-Gharbia
;
Hany Aly
;
Shehata
;
A. Adel Y.
;
Shahidi
;
Fereidoon
刊名:Food Research International
出版年:2000
1
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