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在“Elsevier电子期刊”中，命中：435条，耗时：0.0779635 秒

在所有数据库中总计命中：1,693条

1.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

2.Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

作者：Adil Gani ; ^{adil.gani@gmail.com} ; Bilal Ahmad Ashwar ; Gazalla Akhter ; Asima Shah ; Idrees Ahmed Wani ; Farooq Ahmad Masoodi

关键词：Rice starch ; Physico-chemical properties ; Resistant starch ; Thermal properties ; Microstructure

刊名：International Journal of Biological Macromolecules

出版年：2017

3.Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

作者：Haining Zhuang^a ; ^{zhuanghaining@saas.sh.cn} ; Zhongqiu Chen^b ; ^{czq594915620@163.com} ; Tao Feng^b ; ^{fengtao@sit.edu.cn} ; Yan Yang^a ; ^{yangyan@saas.sh.cn} ; Jingsong Zhang^a ; ^{syja16@saas.sh.cn} ; Guodong Liu^c ; ^{liuguodong-love@163.com} ; Zhaofeng Li^c ; ^{zfli@jiangnan.edu.cn} ; Ran Ye^d ; ^{ran.ye.email@gmail.com}

关键词：Iodine (PubChem CID ; 807) ; Sodium acetate (PubChem CID ; 517045) ; Acetic acid (PubChem CID ; 176) ; Sodium hydroxide (PubChem CID ; 14798) ; Potassium iodide (PubChem CID ; 4875) ; Sodium nitrate (PubChem CID ; 71309218) ; Monosodium Phosphate (PubChem CID ; 23672064) ; Trifluoroacetic Acid (PubChem CID ; 6422) ; Ethanol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2017

4.Modification of foxtail millet starch by combining physical, chemical and enzymatic methods

作者：Ashim Dey ; Nandan Sit ; ^{nandansit@yahoo.co.in}

关键词：Foxtail millet starch ; Heat moisture treatment ; Acid hydrolysis ; Enzymatic treatment ; Ultrasound treatment ; Combined modification

刊名：International Journal of Biological Macromolecules

出版年：2017

5.Functional and rheological properties of cold plasma treated rice starch

作者：Rohit Thirumdas^a ; A. Trimukhe^b ; R.R. Deshmukh^b ; U.S. Annapure^a ; ^{us.annapure@ictmumbai.edu.in}

关键词：Cold plasma ; Reactive species ; Depolymerization ; Cross linking ; Functional properties ; Starch

刊名：Carbohydrate Polymers

出版年：2017

6.Thixotropic properties of the normal potato starch - Locust bean gum blends

作者：Marek Sikora^a ; ^{rrsikora@cyf-kr.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Anna Dobosz^a ; Magdalena Krystyjan^a ; Greta Adamczyk^a ; Piotr Tomasik^b ; Wiktor Berski^a ; Edyta Maja Kutyła-Kupidura^a

关键词：Antithixotropy ; Degree of structure recovery ; Nonstarchy hydrocolloids ; Thixotropy

刊名：LWT - Food Science and Technology

出版年：2017

7.Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot yam (Amorphophallus paeoniifolius) var. Gajendra

作者：Anuj Kumar ; ¹ ; ^{anuj19.ak@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Pola Ramakumar² ; Ashok Ambalal Patel³ ; Vijay Kumar Gupta ; Ashish Kumar Singh

关键词：Amorphophallus paeoniifolius ; Elephant foot yam ; Drying ; Phenolic content ; Anti-oxidative capacity ; Pasting properties

刊名：Food Bioscience

出版年：2016

8.Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch

作者：Baohua Kong^a ; ^b ; ¹ ; Haili Niu^a ; ¹ ; Fangda Sun^a ; Jianchun Han^a ; Qian Liu^a ; ^b ; ^{liuqian_neau@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Corn starch ; Porcine plasma protein hydrolysates ; Pasting and gelatinization properties

刊名：International Journal of Biological Macromolecules

出版年：2016

9.Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour

作者：Jasim Ahmed ; ^{jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author} ; ^{jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Hasan Al-Attar ; Yasir Ali Arfat

关键词：Water chestnut ; Particle size ; Water holding capacity ; Pasting property ; Glass-transition temperature ; Complex viscosity

刊名：Food Hydrocolloids

出版年：2016

10.Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil

作者：Thais Paes R. dos Santos ; Magali Leonel ; ^{mleonel@cerat.unesp.br" class="auth_mail" title="E-mail the corresponding author} ; ^{secretaria@cerat.unesp.br" class="auth_mail" title="E-mail the corresponding author} ; É ; merson L. Garcia ; Ezequiel L. do Carmo ; Cé ; lia Maria L. Franco

关键词：Amylose ; Phosphorus ; Gelatinization ; Retrogradation ; Pasting temperature

刊名：International Journal of Biological Macromolecules

出版年：2016

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