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内部出版物
CNKI学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0459779 秒
在所有数据库中总计命中:
1
条
1.
Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts
作者:
Margarida Gonç
;
alves
1
;
4
;
Ana Pontes
1
;
Pedro Almeida
1
;
Raquel Barbosa
1
;
Marta Serra
1
;
Diego Libkind
2
;
Mathias Hutzler
3
;
Paula Gonç
;
alves
1
;
José
;
Paulo Sampaio
1
;
5
;
jss@fct.unl.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
beer
;
top-fermenting ale beer
;
wheat beer
;
microbe domestication
;
yeast population genomics
;
domestication signatures
;
comparative genomics
;
Saccharomyces cerevisiae
;
phenolic
off
flavor
(
POF
)
刊名:Current Biology
出版年:2016
2.
Distribution of
phenolic
yeasts and production of
phenolic
off
-
flavor
s in wine fermentation
作者:
Takashi
;
Shinohara
;
Shinsi
;
Kubodera
;
Fujitoshi
;
Yanagida
关键词:
phenolic
off
-
flavor
;
phenolic
yeast
;
wine yeast
;
winemaking
;
Saccharomyces
;
non-
Saccharomyces
刊名:Journal of Bioscience and Bioengineering
出版年:2000
1
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关键词(1)
文摘(1)
按出版年细分(2)
2016年(1)
2000年(1)
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