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在“Elsevier电子期刊”中，命中：551条，耗时：0.0189852 秒

在所有数据库中总计命中：3,604条

1.The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

作者：Mohammad N. Alhamad^a ; Taha M. Rababah^a ; ^{trababah@just.edu.jo} ; ^{rebabah@gmail.com} ; Muhammad Al-u'datt^a ; Khalil Ereifej^a ; Ranya Esoh^a ; Hao Feng^b ; Wade Yang^c

关键词：Olive cake ; Phenolics ; Antioxidant ; Fermentation ; Feed

刊名：Arabian Journal of Chemistry

出版年：2017

2.Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure

作者：Min Young Kim^a ; Sang Hoon Lee^a ; Gwi Yeong Jang^a ; Meishan Li^a ; Youn Ri Lee^b ; Junsoo Lee^a ; Heon Sang Jeong^a ; ^{hsjeong@chungbuk.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Rough rice ; Germination ; High-pressure treatment ; Phenolic acid ; Vitamin E

刊名：Food Chemistry

出版年：2017

3.Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times

作者：Shih-Chuan Liu^a ; Jau-Tien Lin^b ; Chao-Chin Hu^a ; Bo-Yan Shen^a ; Ting-Yo Chen^b ; Ya-Ling Chang^c ; Chia-Huing Shih^c ; Deng-Jye Yang^a ; ^d ; ^{djyang1@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Antioxidant activity ; Harvest time ; Lycium chinense Miller ; Phenolic composition

刊名：Food Chemistry

出版年：2017

4.European marketable grain legume seeds: Further insight into phenolic compounds profiles

作者：Sara C.Q. Magalhã ; es^a ; Marcos Taveira^b ; Ana R.J. Cabrita^a ; Antó ; nio J.M. Fonseca^a ; Patrí ; cia Valentã ; o^b ; Paula B. Andrade^b ; ^{pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Apigenin-6-C-glucoside (PubChem CID ; 162350) ; Apigenin-8-C-glucoside (PubChem CID ; 5280441) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Luteolin-6-C-glucoside (PubChem CID ; 114776) ; Luteolin-8-C-glucoside (PubChem CID ; 5281675) ; Myricetin-3-O-rhamnoside (PubChem CID ; 5281673) ; Protocatechuic acid (PubChem CID ; 72)

刊名：Food Chemistry

出版年：2017

5.Occurrence of synthetic phenolic antioxidants and transformation products in urban and rural indoor dust

作者：Runzeng Liu^a ; ^b ; Yongfeng Lin^a ; ^b ; Ting Ruan^a ; ^{tingruan@rcees.ac.cn} ; Guibin Jiang^a

关键词：Synthetic phenolic antioxidants ; BHT ; Transformation products ; Indoor dust ; Estimated daily intake

刊名：Environmental Pollution

出版年：2017

6.Persistence, temporal and spatial profiles of ultraviolet absorbents and phenolic personal care products in riverine and estuarine sediment of the Pearl River catchment, China

作者：Xianzhi Peng^a ; ^c ; ^{pengx@gig.ac.cn} ; ^{pengx0810@hotmail.com} ; Songsong Xiong^a ; ^b ; ^c ; Weihui Ou^a ; ^b ; Zhifang Wang^a ; ^b ; Jianhua Tan^d ; Jiabin Jin^a ; ^b ; ^c ; Caiming Tang^a ; ^b ; Jun Liu^a ; ^b ; ^c ; Yujuan Fan^a ; ^b ; ^c

关键词：Emerging contaminants ; Ultraviolet absorbents ; Personal care products ; Sediment record ; Pearl river catchment

刊名：Journal of Hazardous Materials

出版年：2017

7.Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

作者：Nadia Amessis-Ouchemoukh^a ; ^{amessisnadia@yahoo.fr} ; Salim Ouchemoukh^b ; Nassima Meziant^a ; Yamina Idiri^a ; Dolores Hernanz^c ; Carla M. Stinco^d ; Francisco J. Rodrí ; guez-Pulido^d ; Francisco J. Heredia^d ; Khodir Madani^a ; José ; Luis^e

关键词：Phenolics ; Carotenoid profiles ; Antioxidant activities ; Calpain activity ; Anti-proliferative effect

刊名：Industrial Crops and Products

出版年：2017

8.Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

作者：Hong Wang^a ; Junhong Wang^a ; Caisheng Qiu^b ; Yutong Ye^a ; Xinbo Guo^a ; ^c ; ^{xbg720@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gu Chen^a ; Tong Li^c ; Yufu Wang^b ; Xiong Fu^a ; Rui Hai Liu^c ; ^{rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Fiber flaxseed ; Oil flaxseed ; Phenolics ; Flavonoids ; Cellular antioxidant activity

刊名：Food Chemistry

出版年：2017

9.Impact of γ-rays on seed germination/short-term storage in four native alpine species: Correlation with free radical and antioxidant profiles

作者：Deborah Zani^a ; ^e ; Daniele Dondi^b ; Susana Araú ; jo^a ; ^c ; Andrea Mondoni^d ; Alma Balestrazzi^a ; ^{alma.balestrazzi@unipv.it}

关键词：AAE ; ascorbic acid equivalent ; a. u. ; arbitrary units ; d.wt. ; dry weight ; EPR ; electron paramagnetic resonance ; GAE ; gallic acid equivalent ; Gy ; Gray ; GER ; germination percentage ; HDR ; high dose rate ; SL ; seedling length ; PCA ; principal components analysis ; RH ; relative humidity ; ROS ; reactive oxygen species ; RR ; radical concentration ; SAA ; specific antioxidant activity ; T ; tesla ; SW ; seedling weight

刊名：Radiation Physics and Chemistry

出版年：2017

10.Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

作者：Ruixue Guo^a ; Xinbo Guo^a ; ^b ; ^{xbg720@gmail.com} ; Tong Li^b ; Xiong Fu^a ; Rui Hai Liu^b ; ^{rl23@cornell.edu}

关键词：Sea buckthorn ; Phytochemicals ; Phenolics ; Antioxidant activity ; Antiproliferative activity

刊名：Food Chemistry

出版年：2017

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