搜索页_+pomace

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：675条，耗时：小于0.01 秒

1.Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

作者：Derya Koç ; ak Yanık ^{dkocak@gantep.edu.tr}

关键词：Microwave-assisted extraction ; Olive pomace oil ; Response surface methodology

刊名：LWT - Food Science and Technology

出版年：2017

2.Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

作者：Isabela M. Martins^a ; ^b ; ^{mmartins.isabela@gmail.com} ; Gabriela A. Macedo^a ; ^{macedoga@gmail.com} ; Juliana A. Macedo^a ; ^{jumacedo@gmail.com} ; Bruna S. Roberto^a ; ^{bruna_sampaio@ymail.com} ; Qianru Chen^b ; ^{qianru.chen@outlook.com} ; Jeffrey B. Blumberg^b ; ^{jeffrey.blumberg@tufts.edu} ; Chung-Yen Oliver Chen^b ; ^{oliver.chen@tufts.edu}

关键词：Grape pomace ; Tannase ; Phenolic compounds ; Caco-2 cells ; Gut inflammation

刊名：Journal of Functional Foods

出版年：2017

3.The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs

作者：Marek Pieszka^a ; Paulina Szczurek^a ; ^{paulina.szczurek@izoo.krakow.pl} ; Dorota Bederska-Łojewska^a ; Władysław Migdał^b ; Magdalena Pieszka^c ; Piotr Gogol^d ; Wojciech Jagusiak^e

关键词：Pig ; Fruit pomaces ; Bioactive compounds ; Sensory properties ; Oxidative stability

刊名：Meat Science

出版年：2017

4.Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders

作者：Anna Michalska^a ; ^b ; ^{a.michalska@pan.olsztyn.pl} ; Aneta Wojdyło^c ; Krzysztof Lech^a ; Grzegorz P. Łysiak^d ; Adam Figiel^a

关键词：Ribes ; Pomace ; Drying ; Water activity ; Functional relation

刊名：LWT - Food Science and Technology

出版年：2017

5.Experimental determination of the effective moisture diffusivity and activation energy during convective solar drying of olive pomace waste

作者：Abdelghani Koukouch^a ; Ali Idlimam^b ; Mohamed Asbik^a ; ^{m.asbik@fs-umi.ac.ma" class="auth_mail" title="E-mail the corresponding author} ; Brahim Sarh^c ; Boujemaa Izrar^c ; Sté ; phane Bostyn^c ; Abdellah Bah^d ; Omar Ansari^d ; Omar Zegaoui^e ; Amina Amine^e ; ^f

关键词：Effective diffusivity ; Activation energy ; Olive pomace waste ; Solar drying ; Fick diffusion model

刊名：Renewable Energy

出版年：2017

6.Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics

作者：Paulius Kraujalis ; Vaida Kraujalienė ; Rita Kazernavičiūtė ; Petras Rimantas Venskutonis ; ^{rimas.venskutonis@ktu.lt}

关键词：V. opulus berries ; Pomace ; Supercritical carbon dioxide extraction ; Pressurized liquid extraction ; Response surface methodology ; Antioxidant capacity

刊名：The Journal of Supercritical Fluids

出版年：2017

7.Pectin from carrot pomace: Optimization of extraction and physicochemical properties

作者：Faeghe Jafari^a ; Faramarz Khodaiyan^a ; ^b ; ^{khodaiyan@ut.ac.ir} ; Hossein Kiani^b ; Seyed Saeid Hosseini^b

关键词：Carrot pomace ; Pectin ; Optimization ; Central composite design

刊名：Carbohydrate Polymers

出版年：2017

8.Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

作者：Javier Garcí ; a-Lomillo ; Maria L. Gonzalez-SanJose ; ^{marglez@ubu.es} ; Raquel Del Pino-García ; Miriam Ortega-Heras ; Pilar Muñ ; iz-Rodrí ; guez

关键词：Vegetal seasoning ; Lipid oxidation ; Wine pomace ; Beef patties ; Sulfites

刊名：LWT - Food Science and Technology

出版年：2017

9.Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

作者：Javier Garcí ; a-Lomillo^a ; Olga Viegas^b ; ^c ; ^{olgaviegas@fcna.up.pt} ; Maria L. Gonzalez-SanJose^a ; Isabel M.P.L.V.O. Ferreira^b

关键词：Polycyclic aromatic hydrocarbons ; Heterocyclic aromatic amines ; Red wine pomace ; Beef patties

刊名：Meat Science

出版年：2017

10.Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace

作者：Helena D.F.Q. Barros^a ; Renato Grimaldi^b ; Fernando A. Cabral^a ; ^{facabral@unicamp.br}

关键词：Tomato pomace ; Avocado oil ; Supercritical extraction ; Lycopene

刊名：The Journal of Supercritical Fluids

出版年：2017

按检索点细分(675)

题名(395)

关键词(344)

文摘(578)

按出版年细分(675)

2027年及以后(39)

2017年(27)

2016年(88)

2015年(20)

2014年(3)

2013年(40)

2012年(69)

2011年(64)

2010年(58)

2009年(46)

2008年(41)

2007年(29)

2006年(31)

2005年(20)

2004年(15)

2003年(9)

2002年(10)

2001年(6)

2000年(11)

2000年及以前(49)