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CNKI期刊论文0611(22)
在“
Elsevier电子期刊
”中,
命中:
1,029
条,耗时:0.0439769 秒
在所有数据库中总计命中:
9,384
条
1.
Experimental study and X-ray microtomography based CFD simulation for the characterization of
press
ure drop in sinter bed
作者:
Hao Zhou
;
zhouhao@zju.edu.cn
;
Mingxi Zhou
;
Ming Cheng
;
Wushuang Guo
;
Kefa Cen
关键词:
X-ray microtomography
;
CFD simulation
;
Porous structure
;
Press
ure drop
;
Iron ore sintering
刊名:Applied Thermal Engineering
出版年:2017
2.
Reduction of the width of particle size distribution to improve
press
ure filtration properties of slurries
作者:
Teemu Kinnarinen
;
teemu.kinnarinen@lut.fi
;
Ritva Tuunila
;
Antti Hä
;
kkinen
关键词:
Particle size distribution
;
Particle shape
;
Morphology
;
Grinding
;
Filtration
;
Specific
cake
resistance
;
Porosity
刊名:Minerals Engineering
出版年:2017
3.
Impact of relative humidity on a nanostructured filter
cake
- Experimental and modelling approaches
作者:
Q. Ribeyre
;
A. Charvet
;
augustin.charvet@univ-lorraine.fr
;
C. Valliè
;
res
;
D. Thomas
关键词:
Press
ure drop
;
Porosity
;
Water sorption isotherm
;
Non-hygroscopic particles
;
Multilayer adsorption
;
Capillary condensation
;
Nanoparticles
刊名:Chemical Engineering Science
出版年:2017
4.
Fouling analysis and mitigation in a tertiary MBR operated under restricted aeration
作者:
Oliver Dí
;
az
a
;
Enrique Gonzá
;
lez
a
;
Luisa Vera
a
;
luvera@ull.es
;
José
;
Juan Mací
;
as-Herná
;
ndez
a
;
Juan Rodrí
;
guez-Sevilla
a
关键词:
Backwashing aided by air-scouring
;
Com
press
ible
cake
;
Sludge bioflocculation
;
Residual fouling control
;
transmembrane
press
ure set-point
刊名:Journal of Membrane Science
出版年:2017
5.
Removal of iron, manganese and ammonia from groundwater using a PAC-MBR system: The anti-pollution ability, microbial population and membrane fouling
作者:
Xing Du
a
;
hitduxing@163.com
;
Guangyang Liu
a
;
liugy_hit@163.com
;
Fangshu Qu
a
;
qufangshu@163.com
;
Kai Li
b
;
likai02007@126.com
;
Senlin Shao
a
;
shaosenlin@gmail.com
;
Guibai Li
a
;
hitsteven@gmail.com
;
Heng Liang
a
;
hitliangheng@163.com
关键词:
PAC-MBR
;
powered activated carbon-amended membrane bioreactor
;
DO
;
dissolved oxygen
;
MWCO
;
molecular weight cutoff
;
HRT
;
hydraulic retention time
;
PVC
;
polyvinyl chloride
;
PVDF
;
polyvinylidene fluoride
;
WTP
;
water treatment plant
;
OA
;
oxalic acid
;
TMP
;
trans-membrane
press
ure
;
UF
;
ultrafiltration
;
IOB
;
iron-oxidizing bacteria
;
MnOB
;
Mn-oxidizing bacteria
;
AOB
;
ammonia-oxidizing bacteria
刊名:Desalination
出版年:2017
6.
Microfiltration of micro-sized suspensions of boron-selective resin with PVDF membranes
作者:
Nawaf Bin Darwish
a
;
Victor Kochkodan
b
;
Nidal Hilal
c
;
nhilal@swansea.ac.uk
关键词:
Microfiltration
;
PVDF membranes
;
Amberlite IRA743 resin
;
Boron removal
刊名:Desalination
出版年:2017
7.
Effects of feeding canola
press
-
cake
on diet nutrient digestibility and growth performance of weaned pigs
作者:
X. Zhou
a
;
E. Beltranena
a
;
b
;
R.T. Zijlstra
a
;
ruurd.zijlstra@ualberta.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
AA
;
amino acids
;
ADFI
;
average daily feed intake
;
ADG
;
average daily weight gain
;
BW
;
body weight
;
CATTD
;
apparent total tract digestibility coefficient
;
CPC
;
canola
press
-
cake
;
CP
;
crude protein
;
DE
;
digestible energy
;
DM
;
dry matter
;
G
F ;
feed efficiency
;
GE
;
gross energy
;
EE
;
ether extract
;
NE
;
net energy
;
SID
;
standardised ileal digestible
;
SBM
;
soybean meal
刊名:Animal Feed Science and Technology
出版年:2016
8.
Chemical properties and nutritional factors of
press
ed-
cake
from tea and sacha inchi seeds
作者:
Saroat Rawdkuen
;
saroat@mfu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Dena Murdayanti
;
Sunantha Ketnawa
;
Suphat Phongthai
关键词:
Antioxidant
;
Nutrient
;
Oilseed
;
Press
ed
cake
;
Sacha inchi
;
Tea seed
刊名:Food Bioscience
出版年:2016
9.
Effect of high
press
ure processing on batters and
cake
s properties
作者:
Beatriz Barcenilla
;
Laura Romá
n ;
Camino Martí
;
nez
;
Mario M. Martí
;
nez
;
Manuel Gó
;
mez
;
pallares@iaf.uva.es" class="auth_mail" title="E-mail the corresponding author
关键词:
High
press
ure processing
;
Batters
;
Cake
s
;
Starch
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
10.
Influence of particle size and shape properties on
cake
resistance and com
press
ibility during
press
ure filtration
作者:
D. Bourcier
a
;
d
;
damien.bourcier@cpe.fr" class="auth_mail" title="E-mail the corresponding author
;
J.P. Fé
;
raud
a
;
D. Colson
d
;
K. Mandrick
a
;
D. Ode
a
;
E. Brackx
b
;
F. Puel
c
;
d
关键词:
Press
ure filtration
;
Cake
resistance
;
Com
press
ibility
;
Particle properties
;
Experimental
;
Modelling
刊名:Chemical Engineering Science
出版年:2016
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