在“Elsevier电子期刊”中，命中：2条，耗时：0.0149914 秒

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1.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
2.Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value
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