搜索页_+shelf+life

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

GSW全文库(20)	馆藏书目(6)	万方学术会议(1)	CNKI学位论文(4606)	知网期刊论文(9526)
中国地质文献-英文(8)	Springer电子图书(11)	CNKI会议论文(35)	CNKI期刊论文0611(80)

在“Elsevier电子期刊”中，命中：4,775条，耗时：0.0479774 秒

在所有数据库中总计命中：14,293条

1.Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

作者：Michele Mario Gutierrez^a ; Marta Meleddu^a ; ^b ; ^{mmeleddu@uniss.it} ; Antonio Piga^a

关键词：Life cycle assessment ; Modified atmosphere packaging ; Environmental impacts ; Shelf life

刊名：Food Research International

出版年：2017

2.Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish (Scomberomorous guttatus) steaks

作者：Aarti S. Kakatkar ; ^{omask@barc.gov.in" class="auth_mail" title="E-mail the corresponding author} ; Raj Kamal Gautam ^{rkgautam@barc.gov.in" class="auth_mail" title="E-mail the corresponding author} ; Ravindranath Shashidhar ^{shashi@barc.gov.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Seer fish steaks ; Glazing ; Nisin-treatment ; Irradiation ; Shelf life

刊名：Radiation Physics and Chemistry

出版年：2017

3.Shelf life of condoms

作者：John Gerofi^a ; ^{jgerofi@enersol.com.au} ; Morten Sorensen^b ; ^{sorensen@unfpa.org}

关键词：Condom ; Shelf-life ; Packaging ; Deterioration ; Inflation ; Tensile

刊名：Polymer Testing

出版年：2017

4.Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” - A dough-based wheat product - Shelf life assessment

作者：Maria I. Tsiraki^a ; Layal Karam^b ; Mohamad G. Abiad^b ; Hany M. Yehia^c ; ^d ; Ioannis N. Savvaidis^a ; ^b ; ^{isavvaid@uoi.gr} ; ^{is41@aub.edu.lb}

关键词：Antimicrobials ; Bakery products ; Packaging ; Shelf-life ; Wheat

刊名：Food Microbiology

出版年：2017

5.Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

作者：Theofania Tsironi ; Efimia Dermesonlouoglou ; Marianna Giannoglou ; Eleni Gogou ; George Katsaros ; Petros Taoukis ; ^{taoukis@chemeng.ntua.gr}

关键词：Lactuca sativa L ; Eruca sativa L ; Ready-to-eat salad ; Microbial growth ; Kinetic modelling ; Shelf-life ; Field test

刊名：International Journal of Food Microbiology

出版年：2017

6.Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit

作者：Elif Candir^a ; ^{ecandir@mku.edu.tr} ; ^{elif.1026@hotmail.com} ; Altan Candir^b ; Fatih Sen^c

关键词：Aminoethoxyvinylglycine ; Tomato ; Ripening ; Vacuum infiltration ; Storage ; Shelf life

刊名：Postharvest Biology and Technology

出版年：2017

7.Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses

作者：Debao Duan^a ; Huhu Wang^a ; Siwen Xue^b ; Ming Li^b ; Xinglian Xu^a ; ^{xlxus@njau.edu.cn}

关键词：Chicken carcasses ; Disinfectants ; Spray ; Microbial load ; Shelf-life

刊名：Food Control

出版年：2017

8.Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

作者：Enrique José ; Gregorio Pino Herná ; ndez^a ; ^{enriquepino410@gmail.com} ; Raul Nunes de Carvalho Jr.^b ; Maria Regina Sarkis Peixoto Joele^c ; Cleidiane da Silva Araú ; jo^a ; Lú ; cia de Fá ; tima Henriques Lourenç ; o^a

关键词：Pirarucu ; Shelf life ; Modified atmosphere packaging ; Principal Component Analysis ; Multiple Factor Analysis

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

9.Shelf life assessment of industrial durum wheat bread as a function of packaging system

作者：Fabio Licciardello^a ; Virgilio Giannone^b ; Matteo Alessandro Del Nobile^c ; Giuseppe Muratore^a ; Carmine Summo^d ; Mariagrazia Giarnetti^d ; Francesco Caponio^d ; Vito Michele Paradiso^d ; Antonella Pasqualone^d ; ^{antonella.pasqualone@uniba.it}

关键词：Durum wheat bread ; Shelf life ; Packaging system ; Volatile compounds ; Textural properties ; Sensorial properties

刊名：Food Chemistry

出版年：2017

10.Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

作者：Federica Saladino^a ; Juan Manuel Quiles^a ; Fernando B. Luciano^b ; Jordi Mañ ; es^a ; Mó ; nica Ferná ; ndez-Franzó ; n^a ; Giuseppe Meca^a ; ^{giuseppe.meca@uv.es}

关键词：Aspergillus spp. ; Loaf bread ; Isothiocyanates ; Shelf life improvements ; Aflatoxin reduction

刊名：LWT - Food Science and Technology

出版年：2017

按检索点细分(4775)

刊名(42)

题名(912)

关键词(977)

文摘(3998)