搜索页_+solid+state+fermentation

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：1,543条，耗时：0.1069818 秒

在所有数据库中总计命中：9,051条

1.Ethanol production by solid-state saccharification and fermentation in a packed-bed bioreactor

作者：Nicholas I. Canabarro^a ; Clá ; udia Alessio^a ; Edson L. Foletto^a ; Raquel C. Kuhn^a ; Wagner L. Priamo^b ; Marcio A. Mazutti^a ; ^{mazutti@ufsm.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice processing residue ; Solid-state saccharification and fermentation ; Second generation ethanol

刊名：Renewable Energy

出版年：2017

2.Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities

作者：Rupesh D. Divate ; Chiun-Chuang Wang ; Su-Tze Chou ; Chen-Tien Chang ; Pei-Ming Wang ; ^{pmwang@pu.edu.tw} ; Yun-Chin Chung ; ^{ycchun@pu.edu.tw}

关键词：Xylaria nigripes ; Solid state fermentation ; Anti-oxidation ; Anti-inflammation ; Neuroprotection

刊名：Journal of the Taiwan Institute of Chemical Engineers

出版年：2017

3.Production of ε-poly-lysine by Streptomyces albulus PD-1 via solid-state fermentation

作者：Delei Xu^a ; ^b ; Haiqing Yao^a ; ^b ; Zhaoxian Xu^a ; ^b ; Rui Wang^a ; ^b ; Zheng Xu^a ; ^b ; Sha Li^a ; ^b ; Xiaohai Feng^a ; ^b ; Youhua Liu^c ; Hong Xu^a ; ^b ; ^{xuh@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Streptomyces albulus PD-1 ; ε-Poly-lysine ; Solid-state fermentation ; Agro-industrial residues ; Repeated-batch fermentation

刊名：Bioresource Technology

出版年：2017

4.Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis

作者：Pan Li^a ; Weifeng Lin^b ; Xiong Liu^a ; Xiaowen Wang^a ; Xing Gan^a ; Lixin Luo^a ; ^{btlxluo@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Wei-Tie Lin^a ; ^{weitie@21cn.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Microbial dynamics ; Daqu starter ; Solid-state fermentation ; Bioaugmentation ; Bacillus

刊名：Food Microbiology

出版年：2017

5.Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods

作者：Abdalla Ali Salim^a ; Sanja Grbavčić^b ; ^{sgrbavcic@tmf.bg.ac.rs} ; Nata&scaron ; a &Scaron ; ekuljica^b ; Andrea Stefanović^a ; Sonja Jakovetić Tanasković^a ; Nevena Luković^a ; Zorica Knežević-Jugović^a

关键词：Solid state fermentation ; Bacillus sp. ; Enzyme production ; Protease ; Cellulase

刊名：Bioresource Technology

出版年：2017

6.Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation

作者：C.O. Adetunji^a ; ^{charliguitar@yahoo.com} ; I.O. Adejumo^b

关键词：Agricultural by products ; Chemical composition ; Mycomeat ; Mushroom ; Solid state fermentation

刊名：Animal Feed Science and Technology

出版年：2017

7.Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran

作者：Hui-Min Zhao ; Xiao-Na Guo ; Ke-Xue Zhu ; ^{kxzhu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：CB ; control bran (raw bran) ; AB ; autoclaved bran ; LFB ; bran was autoclaved at 120 ; ° ; C for 20 ; min and then fermented with LAB ; YFB ; bran was autoclaved at 120 ; ° ; C for 20 ; min and then fermented with yeast ; LYFB ; bran was autoclaved at 120 ; ° ; C for 20 ; min and then fermented with LAB and yeast at the same time

刊名：Food Chemistry

出版年：2017

8.A panorama of bacterial inulinases: Production, purification, characterization and industrial applications

作者：Ram Sarup Singh^a ; ^{rssingh11@lycos.com} ; ^{rssbt@pbi.ac.in} ; Kanika Chauhan^a ; John F. Kennedy^b

关键词：Inulinases ; Submerged fermentation ; Solid state fermentation ; Purification ; High fructose syrup ; Fructooligosaccharides

刊名：International Journal of Biological Macromolecules

出版年：2017

9.Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO₂ and cosolvents

作者：Faber Ariel Espinosa-Pardo^a ; Vâ ; nia Mayumi Nakajima^b ; Gabriela Alves Macedo^b ; Juliana Alves Macedo^b ; Julian Martí ; nez^a ; ^{julian@unicamp.br} ; ^{jmartinez94@gmail.com}

关键词：Supercritical fluid extraction ; Orange ; Phenolic compounds ; Solid-state fermentation ; Tannase ; Antioxidant capacity

刊名：Food and Bioproducts Processing

出版年：2017

10.Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffee

作者：Liang Wei Lee^a ; Geng Yu Tay^a ; Mun Wai Cheong^b ; Philip Curran^c ; Bin Yu^d ; Shao Quan Liu^a ; ^e ; ^{chmLsq@nus.edu.sg}

关键词：Green coffee beans ; Solid-state fermentation ; Yarrowia lipolytica ; Aroma precursors ; Volatile compounds

刊名：LWT - Food Science and Technology

出版年：2017

按检索点细分(1543)

题名(492)

作者(1)

关键词(680)

文摘(1304)

按出版年细分(1543)

2027年及以后(40)

2017年(18)

2016年(92)

2015年(25)

2014年(3)

2013年(84)

2012年(71)

2011年(89)

2010年(68)

2009年(57)

2008年(65)

2007年(521)

2006年(46)

2005年(50)

2004年(34)

2003年(49)

2002年(29)

2001年(26)

2000年(36)

2000年及以前(140)