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在“Elsevier电子期刊”中，命中：5,060条，耗时：小于0.01 秒

1.Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum

作者：Larisse Rayanne Miranda de Melo^a ; Heleni Aires Clemente^a ; Dalila Fernandes Bezerra^a ; Raquel Costa Silva Dantas^a ; Hé ; ryka Myrna Maia Ramalho^b ; Roberto Dimenstein^a ; ^{rdimenstein@gmail.com}

关键词：Maternal supplementation ; Vitamin E ; Alpha-tocopherol ; Nutritional needs ; Newborn ; Human colostrum

刊名：Jornal de Pediatria

出版年：2017

2.Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

作者：Silvia Maria Martelli^a ; ^d ; Caroline Motta^a ; Thiago Caon^b ; Josué ; Alberton^a ; Ismael Casagrande Bellettini^a ; Ana Cristina Pinheiro do Prado^c ; Pedro Luiz Manique Barreto^c ; Valdir Soldi^a ; ^{smmartelli@gmail.com}

关键词：Carboxymethyl cellulose ; Alpha-tocopherol stability ; Antioxidant activity ; Film properties

刊名：LWT - Food Science and Technology

出版年：2017

3.Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

作者：J. Gó ; mez-Estaca ; ^{joaquin.gomez@csic.es" class="auth_mail" title="E-mail the corresponding author} ; M.M. Calvo ; ^{mmcalvo@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author} ; I. Á ; lvarez-Acero ; P. Montero ; M.C. Gó ; mez-Guillén

关键词：Polyunsaturated fatty acids ; α-Tocopherol ; Astaxanthin ; Oxidation ; Food colorant ; DHA ; EPA ; Shrimp

刊名：Food Chemistry

出版年：2017

4.Development of low-density polyethylene antioxidant active films containing α-tocopherol loaded with MCM-41(Mobil Composition of Matter No. 41) mesoporous silica

作者：Li-nan Sun^a ; ^{7140832002@vip.jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Li-xin Lu^a ; ^b ; ^{lulx@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiao-lin Qiu^a ; ^b ; ^{xiaolinqiu2005@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ya-li Tang^a ; ^b ; ^{tyl@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Active packaging ; Antioxidant ; Controlled-release ; Tocopherol ; Mesoporous materials ; MCM-41

刊名：Food Control

出版年：2017

5.B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

作者：Wolfgang Stuetz^a ; ^b ; Wiebke Schlö ; rmann^b ; ^{wiebke.schloermann@uni-jena.de} ; Michael Glei^b

关键词：Carotenoids ; Nuts ; Pyridoxine ; Riboflavin ; Thiamine ; Tocopherol

刊名：Food Chemistry

出版年：2017

6.Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA

作者：Mohammad Ali Sahari^a ; Hamid Reza Moghimi^b ; Zahra Hadian^c ; ^{z_hadian@sbmu.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mohsen Barzegar^a ; Abdorreza Mohammadi^c

关键词：Docosahexaenoic acid (PubChem CID ; 445580) ; Eicosapentaenoic acid (PubChem CID ; 446284) ; d-alpha-tocopherol (PubChem CID ; 14985) ; Propanal (PubChem CID ; 527) ; Hexanal (PubChem CID ; 6184) ; Octanal (PubChem CID ; 454) ; Heptanal (PubChem CID ; 8130) ; Dipalmitoyl phosphatidylcholine (PubChem CID ; 160339) ; Propyl paraben (PubChem CID ; 7175) ; Methyl paraben (PubChem CID ; 7456) ; N-dodecane (PubChem CID ; 8182) ; Boron trifluoride- methanol (PubChem CID ; 11062313) ; Pentadecanoic acid (PubChem CID ; 13849)

刊名：Food Chemistry

出版年：2017

7.A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

作者：Clare L. Flakelar^a ; ^b ; ^{cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Paul D. Prenzler^a ; ^b ; David J. Luckett^b ; ^c ; Julia A. Howitt^a ; ^d ; Gregory Doran^a ; ^b

关键词：α-Tocopherol (PubChem CID ; 14985) ; γ-Tocopherol (PubChem CID ; 92729) ; δ-Tocopherol (PubChem CID ; 92094) ; β-Carotene (PubChem CID ; 5280489) ; Lutein (PubChem CID ; 5281243) ; β-Sitosterol (PubChem CID ; 222284) ; Campesterol (PubChem CID ; 173183) ; Brassicasterol (PubChem CID ; 5281327)

刊名：Food Chemistry

出版年：2017

8.Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols

作者：Hong-Sik Hwang ; ^{Hongsik.hwang@ars.usda.gov} ; Jill K. Winkler-Moser

关键词：Amino acid ; Natural antioxidant ; Frying ; Tocopherols ; Synergism

刊名：Food Chemistry

出版年：2017

9.α-Tocopherol-loaded niosome prepared by heating method and its release behavior

作者：Ladan Basiri^a ; ^{basiri64@gmail.com} ; Ghadir Rajabzadeh^b ; ^{gh.rajabzadeh@rifst.ac.ir} ; Aram Bostan^b ; ^{a.bostan@rifst.ac.ir}

关键词：α-Tocopherol (PubChem CID ; 2116) ; Cholesterol (PubChem CID ; 5997) ; Sorbitan monostearate (Span® ; 60) (PubChem CID ; 13267937) ; Dicetyl phosphate (DCP) (PubChem CID ; 75143) ; Ethanol (PubChem CID ; 702) ; Chloroform (PubChem CID ; 6212) ; Glycerol (CID ; 753)

刊名：Food Chemistry

出版年：2017

10.miRNA-218-loaded carboxymethyl chitosan - Tocopherol nanoparticle to suppress the proliferation of gastrointestinal stromal tumor growth

作者：Lin Tu^a ; Ming Wang^a ; Wen-Yi Zhao^a ; Zi-Zhen Zhang^a ; De-Feng Tang^a ; Ye-Qian Zhang^a ; Hui Cao^a ; ^{caohui10281@163.com} ; Zhi-Gang Zhang^b ; ^{zhangzhiganggz@hotmail.com}

关键词：Gastrointestinal tumors ; miRNA-218 ; Nanoparticles ; Antitumor ; Apoptosis

刊名：Materials Science and Engineering: C

出版年：2017

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