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在“Elsevier电子期刊”中，命中：1,694条，耗时：小于0.01 秒

在所有数据库中总计命中：4,202条

1.Inhibition or ablation of transglutaminase 2 impairs astrocyte migration

作者：Alina Monteagudo^a ; Changyi Ji^b ; Abdullah Akbar^c ; Jeffrey W. Keillor^c ; Gail V.W. Johnson^a ; ^b ; ^{gail_johnsonvoll@urmc.rochester.edu}

关键词：Transglutaminase 2 ; Astrocytes ; Migration ; TGFβ ; Transamidation

刊名：Biochemical and Biophysical Research Communications

出版年：2017

2.A sensitive high performance liquid chromatography-tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat

作者：Wolfgang Jira ; ^{wolfgang.jira@mri.bund.de} ; Fredi Schwä ; gele

关键词：Transglutaminase ; Streptomyces mobaraensis ; Formed meat ; HPLC&ndash ; MS/MS ; Tryptic marker peptides

刊名：Food Chemistry

出版年：2017

3.Deimination of Human Hornerin Enhances its Processing by Calpain-1 and its Cross-Linking by Transglutaminases

作者：Chiung-Yueh Hsu¹ ; ⁴ ; ⁶ ; Gé ; raldine Gasc¹ ; ⁶ ; Anne-Auré ; lie Raymond² ; ⁵ ; Odile Burlet-Schiltz² ; Hidenari Takahara³ ; Guy Serre¹ ; Marie-Claire Mé ; chin¹ ; Michel Simon¹ ; ^{michel.simon@inserm.fr}

关键词：AMC ; anti-modified citrulline ; CE ; cornified envelope ; HRNR ; hornerin ; PAD ; peptidylarginine deiminase ; pI ; isoelectric point ; TGase ; transglutaminase

刊名：Journal of Investigative Dermatology

出版年：2017

4.Development of fluorine-18 labeled peptidic PET tracers for imaging active tissue transglutaminase

作者：Berend van der Wildt^a ; ^b ; ^{b.vanderwildt@vumc.nl} ; Micha M.M. Wilhelmus^b ; Esther J.M. Kooijman^a ; Cornelis A.M. Jongenelen^b ; Robert C. Schuit^a ; Christian Bü ; chold^c ; Ralf Pasternack^c ; Adriaan A. Lammertsma^a ; Benjamin Drukarch^b ; Albert D. Windhorst^a

关键词：Tissue transglutaminase ; TG2 ; Fluorine-18 ; Irreversible TG2 inhibitors ; MDA-MB-231

刊名：Nuclear Medicine and Biology

出版年：2017

5.Study of combined effects of glycerol and transglutaminase on properties of gelatin films

作者：Fei Liu^a ; ^b ; Bor-Sen Chiou^b ; Roberto J. Avena-Bustillos^b ; Yuzhu Zhang^b ; Yue Li^a ; Tara H. McHugh^b ; Fang Zhong^a ; ^{fzhong@jiangnan.edu.cn}

关键词：Gelatin films ; Transglutaminase ; Glycerol content ; Cross-linking ; Mechanical properties

刊名：Food Hydrocolloids

出版年：2017

6.Effect of red bean protein isolate and salt levels on pork myofibrillar protein gels mediated by microbial transglutaminase

作者：Hong Chul Lee^a ; ^b ; Ho Sik Jang^b ; Iksoon Kang^a ; Koo Bok Chin^b ; ^{kbchin@chonnam.ac.kr}

关键词：Red bean protein isolate ; Myofibrillar protein gels ; Microbial transglutaminase ; Salt concentrations

刊名：LWT - Food Science and Technology

出版年：2017

7.Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices - Influence of network structure

作者：Lutz Grossmann^a ; Daniel Wefers^b ; Mirko Bunzel^b ; Jochen Weiss^a ; Benjamin Zeeb^a ; ^{benjamin.zeeb@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Transglutaminase ; Crosslinking ; Filled hydrogel beads ; Accessibility ; Alginate

刊名：LWT - Food Science and Technology

出版年：2017

8.Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin

作者：Fangzhou Yuan^a ; Liangtao Lv^a ; Zhenxing Li^a ; ^{lizhenxing@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Nasha Mi^a ; Hairong Chen^b ; Hong Lin^a

关键词：1-Anilino-8-naphthalene-sulfonate (PubChem CID ; 1369) ; 3 ; 3&prime5 ; 5&prime ; -Tetramethylbenzidine (PubChem CID ; 41206) ; o-Phthalaldehyde (PubChem CID ; 4807) ; DL-Dithiothreitol (PubChem CID ; 446094) ; Brilliant Blue R (PubChem CID ; 61365) ; Acrylamide (PubChem CID ; 6579) ; Tween 20 (PubChem CID ; 443314)

刊名：Food Chemistry

出版年：2017

9.The industrial food additive, microbial transglutaminase, mimics tissue transglutaminase and is immunogenic in celiac disease patients

作者：T. Matthias^a ; P. Jeremias^a ; S. Neidhö ; fer^a ; A. Lerner^a ; ^b ; ^{aaronlerner1948@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Celiac disease ; Microbial transglutaminase ; Tissue transglutaminase ; Antibodies ; Immunogenic ; Immunoreactivity ; Food additive ; Food processing

刊名：Autoimmunity Reviews

出版年：2016

10.Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness

作者：Norbert Raak ; ^{norbert.raak@tu-dresden.de} ; Harald Rohm ; Doris Jaros

刊名：International Dairy Journal

出版年：2017

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