设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
GSW全文库(1)
CNKI会议论文(2)
CNKI期刊论文0611(10)
万方学术会议(1)
CNKI学位论文(2675)
知网期刊论文(11502)
在“
Elsevier电子期刊
”中,
命中:
5,170
条,耗时:小于0.01 秒
在所有数据库中总计命中:
14,191
条
1.
EffectS of non-nutritive sWeetened
beverage
s on appetITe during aCtive weigHt loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened
beverage
s compared to water during a 12-week weight loss period and a follow up weight maintenance period
作者:
U. Masic
;
u.masic@liverpool.ac.uk
;
J.A. Harrold
;
P. Christiansen
;
D.J. Cuthbertson
;
C.A. Hardman
;
E. Robinson
;
J.C.G. Halford
关键词:
Weight loss
;
Obesity
;
Low calorie sweeteners (LCS)
;
Non-nutritive sweeteners (NNS)
;
Body weight
;
Sugar-sweetened
beverage
s (SSB)
刊名:Contemporary Clinical Trials
出版年:2017
2.
Protective effect of antioxidants contained in milk-based fruit
beverage
s against sterol oxidation products
作者:
Gabriel Ló
;
pez-Garcí
;
a
gabriel.lopez@uv.es
;
Antonio Cilla
antonio.cilla@uv.es
;
Reyes Barberá
;
reyes.barbera@uv.es
;
Amparo Alegrí
;
a
;
amparo.alegria@uv.es
关键词:
SOPs
;
sterol oxidation products
;
COPs
;
cholesterol oxidation products
;
POPs
;
phytosterol oxidation products
;
BFA
;
bioaccessible fraction of milk-based fruit
beverage
with plant sterols
;
BFB
;
bioaccessible fraction of milk-based fruit
beverage
without plant sterols
;
PS
;
plant sterols
;
ROS
;
reactive oxygen species
;
TEER
;
transepithelial electrical resistance
;
IP
;
propidium iodide
;
Δψm
;
mitochondrial transmembrane potential
;
TSP
;
total soluble polyphenols
;
GAE
;
gallic acid equivalents
;
TEAC
;
trolox
刊名:Journal of Functional Foods
出版年:2017
3.
Bioactives of coffee cherry pulp and its utilisation for production of Cascara
beverage
作者:
Andrea Heeger
a
;
b
;
s7anheeg@uni-bonn.de
;
Agnieszka Kosińska-Cagnazzo
a
;
agnieszka.kosinska@hevs.ch
;
Ennio
Can
tergiani
c
;
e
can
tergiani@carasso.ch
;
Wilfried Andlauer
a
;
wilfried.andlauer@hevs.ch
关键词:
Coffee cherry pulp
;
Bioactives
;
Polyphenols
;
Caffeine
;
HPLC
;
Functional
beverage
刊名:Food Chemistry
出版年:2017
4.
Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model
beverage
s
作者:
Cheryl Chung
a
;
Thananunt Rojanasasithara
b
;
William Mutilangi
b
;
David Julian McClements
a
;
c
;
mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Anthocyanin
;
Color stability
;
Peptides
;
Tryptophan
;
Beverage
system
刊名:Food Chemistry
出版年:2017
5.
Silver nanoparticle noduled ZnO nanowedge fetched novel FO-LMR based H
2
O
2
biosensor: A twin regime sensor for in-vivo applications and H
2
O
2
generation analysis from polyphenolic daily devouring
beverage
s
作者:
Sruthi P. UshaAuthor Vitae
;
Anand M. ShrivastavAuthor Vitae
;
Banshi D. Gupta
;
bdgupta@physics.iitd.ernet.in
;
banshigupta@yahoo.co.in
Author Vitae
关键词:
Lossy mode resonance
;
Optical fiber
;
Hydrogen peroxide
;
Sensor
;
Zinc oxide nanowedges
;
Silver nanoparticles
;
Polyphenolic
beverage
s
刊名:Sensors and Actuators B: Chemical
出版年:2017
6.
Pretreatment-free detection of diazepam in
beverage
s based on a thermometric biosensor
作者:
Ning XuAuthor Vitae
;
Jialei BaiAuthor Vitae
;
Yuan PengAuthor Vitae
;
Zhiwei QieAuthor Vitae
;
Zengshan LiuAuthor Vitae
;
Hongzhi TangAuthor Vitae
;
Chao LiuAuthor Vitae
;
Zhixian Gao
;
gaozhx@163.com
Author Vitae
;
Baoan Ning
;
ningba@163.com
Author Vitae
关键词:
Diazepam
;
Beverage
s
;
Immunoassay
;
Enzyme thermistor (ET)
;
Pretreatment-free
刊名:Sensors and Actuators B: Chemical
出版年:2017
7.
Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a
beverage
作者:
Bo He
a
;
1
;
Jiao Ge
a
;
1
;
Pengxiang Yue
b
;
XueYang Yue
c
;
Ruiyan Fu
a
;
Jin Liang
a
;
liangjin@ahau.edu.cn
;
Xueling Gao
a
;
sharling@ahau.edu.cn
关键词:
Anthocyanins
;
Response surface methodology
;
Carboxymethyl chitosan
;
Chitosan hydrochloride
;
Nanoparticle
;
Gastrointestinal tract
;
Beverage
;
Storage stability
刊名:Food Chemistry
出版年:2017
8.
Life cycle engineering of production, use and recovery of self-chilling
beverage
can
s
作者:
Noemi Arena
;
noemi.arena@surrey.ac.uk
;
Philip Sinclair
;
Jacquetta Lee
;
Roland Clift
关键词:
Self-chilling systems
;
Activated carbon
;
Sustainable manufacturing
;
Life cycle engineering
;
Beverage
can
s
;
Closed loop use
刊名:Journal of Cleaner Production
出版年:2017
9.
Beverage
-specific patterns of 5+ alcoholic drink consumption by young adults in the U.S.
作者:
Stephanie A. Stern
;
BS
;
Yvonne M. Terry-McElrath
;
MSA
;
Megan E. Patrick
;
Ph.D.
;
meganpat@umich.edu
关键词:
Young adult
;
Binge drinking
;
Beverage
type
刊名:Addictive Behaviors
出版年:2017
10.
Is trade liberalisation a vector for the spread of sugar-sweetened
beverage
s? A cross-national longitudinal analysis of 44 low- and middle-income countries
作者:
Ana Mendez Lopez
a
;
ana.mdzlopez@gmail.com
;
Rachel Loopstra
a
;
Martin McKee
b
;
David Stuckler
a
关键词:
Low-and middle-income countries
;
Trade liberalisation
;
Tariffs
;
Sugar-sweetened
beverage
s
刊名:Social Science & Medicine
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(5170)
题名(1508)
关键词(812)
文摘(4562)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.