在“Elsevier电子期刊”中,命中:16条,耗时:小于0.01 秒

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1.Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
作者:I.V. Nikolaeva ; ilya_mbf@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; S. Sforzab ; stefano.sforza@unipr.it" class="auth_mail" title="E-mail the corresponding author ; F. Lambertinib ; Francesca.Lambertini@barilla.com" class="auth_mail" title="E-mail the corresponding author ; D.Yu. Ismailovac ; dilaramis08@mail.ru" class="auth_mail" title="E-mail the corresponding author ; V.P. Khotchenkova ; khotchenkov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; V.G. Volikc ; volik@dinfo.ru" class="auth_mail" title="E-mail the corresponding author ; A. Dossenab ; arnaldo.dossena@unipr.it" class="auth_mail" title="E-mail the corresponding author ; V.O. Popova ; vpopov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; O.V. Korolevaa ; koroleva@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
2.Use of purple durum wheat to produce naturally functional fresh and dry pasta
刊名:Food Chemistry
出版年:2016
5.Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
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