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2.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
5.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
刊名:Food Chemistry
出版年:2017
8.Extraction, characterization and biological activity of a (1,3)(1,6)-β-d-glucan from the pathogenic oomycete Pythium insidiosum
刊名:Carbohydrate Polymers
出版年:2017
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