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CNKI学位论文(5)
在“
Elsevier电子期刊
”中,
命中:
33
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Involvement of endothelium in the vasorelaxant effects of 3,
4
-
DHPEA
-EA and 3,
4
-DHPEA-EDA, two major functional bioactives in olive oil
作者:
Marí
;
a Segade
a
;
Roberto Bermejo
a
;
Aní
;
bal Silva
b
;
Fá
;
tima Paiva-Martins
b
;
José
;
Gil-Longo
a
;
1
;
Manuel Campos-Toimil
a
;
1
;
manuel.campos@usc.es" class="auth_mail" title="E-mail the corresponding author
关键词:
[Ca2+]c
;
cytosolic Ca2+ concentration
;
DAF-2
;
4
;
5-diaminofluorescein
;
DAF-2-DA
;
4
;
5-diaminofluorescein diacetate
;
DMSO
;
dimethyl sulphoxide
;
ECGS
;
endothelial cell growth supplement
;
eNOS
;
endothelial NO synthase
;
FBS
;
foetal bovine serum
;
fluo-
4
AM
;
fluo-
4
acetoxymethyl ester
;
HUVEC
;
human umbilical vein endothelial cells
;
KBS
;
Krebs bicarbonate solution
;
L-NA
;
NG-nitro-L-arginine
;
NAC
;
N-acetylcysteine
;
OOPP
;
olive oil polyphenols
;
ROS
;
reactive oxygen species
刊名:Journal of Functional Foods
出版年:2016
2.
Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages
作者:
Fá
;
tima Peres
a
;
Luisa L. Martins
b
;
Miguel Mourato
b
;
Conceiç
;
ã
;
o Vitorino
a
;
Paulo Antunes
c
;
Suzana Ferreira-Dias
b
;
suzanafdias@mail.telepac.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
ACVA
;
vanillic acid
;
APG
;
apigenin
;
3
;
4
-
DHPEA
;
hydroxytyrosol
;
3
;
4
-
DHPEA
-AC
;
4
-(acetoxyethyl)-1
;
2-dihydroxybenzene
;
3
;
4
-
DHPEA
-EDA
;
dialdehydic form of elenolic acid linked to hydroxytyrosol or oleacein
;
3
;
4
-
DHPEA
-EA
;
oleuropein aglycone
;
EA
;
elenolic acid
;
EAME
;
elenolic acid methyl ester
;
EVOO
;
Extra Virgin Olive Oil
;
HYT
;
hydroxytyrosol
;
IR
;
irrigated
;
LUT
;
luteolin
;
MUFA
;
monounsaturated fatty acids
;
p-HPEA
;
tyrosol
;
p-HPEA-EA
;
aldehydic form of elenolic acid linked to tyrosol
;
p-HPEA-EDA
;
di
刊名:Food Chemistry
出版年:2016
3.
Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry
作者:
Rim Hachicha Hbaieb
a
;
Faten Kotti
a
;
Nuria Cortes-Francisco
b
;
Josep Caixach
b
;
Mohamed Gargouri
a
;
mohamed.gargouri@insat.rnu.tn" class="auth_mail" title="E-mail the corresponding author
;
mhdgargouri@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Stefania Vichi
c
关键词:3 ;
4
-
DHPEA
-EA
;
oleuropein aglycone
;
3
;
4
-
DHPEA
-EDA
;
deacetoxy oleuropein aglycone
;
=
;
dialdehydic form of oleuropein aglycone
;
3
;
4
-
DHPEA
-OH-EA
;
oxygenated oleuropein aglycone
;
3
;
4
-
DHPEA
-OH-EDA
;
deacetoxy oxygenated oleuropein aglycone
;
DTT
;
dithiothreitol
;
EA
;
elenolic acid aglycone
;
EA-OH
;
oxygenated elenolic acid aglycone
;
EDTA
;
ethylene diamine tetraacetic acid
;
p-HPEA-EDA
;
deacetoxy ligstroside aglycone
;
=
;
dialdehydic form of ligstroside aglycone
;
p-HPEA-EA
;
ligstroside aglyco
刊名:Food Chemistry
出版年:2016
4.
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
作者:
Marco Cirilli
a
;
1
;
Andrea Bellincontro
b
;
bellin@unitus.it" class="auth_mail" title="E-mail the corresponding author
;
Stefania Urbani
c
;
Maurizio Servili
c
;
Sonia Esposto
c
;
Fabio Mencarelli
b
;
Rosario Muleo
a
;
muleo@unitus.it" class="auth_mail" title="E-mail the corresponding author
关键词:
AOTF
;
Acousto Optically Tunable Filter
;
cv.
;
cultivar
;
DAD
;
diode-array detector
;
FLD
;
fluorescence detector
;
NIR
;
near infrared
;
PCA
;
Principal Component Analysis
;
PLS
;
Partial Least Square
;
RMSEC
;
Root Mean Standard error in Calibration
;
RMSECV
;
Root Mean Standard error in Cross-Validation
;
RMSEP
;
Root Mean Standard error in Prediction
;
RPD
;
residual predictive deviation
;
3
;
4
-
DHPEA
-EDA
;
3
;
4
-
DHPEA
-Elenolic acid Di-Aldehyde (Oleuropein-aglycone di-aldehyde)
刊名:Food Chemistry
出版年:2016
5.
Biomimetic synthesis and antioxidant evaluation of 3,
4
-
DHPEA
-EDA [2-(3,
4
-hydroxyphenyl) ethyl (3S,
4
E)-
4
-formyl-3-(2-oxoethyl)hex-
4
-enoate]
作者:
Monica Nardi
a
;
Sonia Bonacci
b
;
Giuseppina De Luca
a
;
Jessica Maiuolo
b
;
Manuela Oliverio
b
;
Giovanni Sindona
a
;
Antonio Procopio
b
;
procopio@unicz.it" class="auth_mail
关键词:3 ;
4
-
DHPEA
-EDA
;
Demethyloleuropein
;
Anti-inflammatory
;
Lanthanoid triflates
;
Lewis acid catalyst
刊名:Food Chemistry
出版年:1 November 201
4
6.
Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression
作者:
Agnieszka Filipek
a
;
Monika E. Czerwińska
a
;
Anna K. Kiss
a
;
Małgorzata Wrzosek
b
;
Marek Naruszewicz
a
;
marek.naruszewicz@wum.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
marek.naruszewicz@wum.edu.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Oleacein
;
Macrophages
;
CD163
;
Carotid plaque
;
Atherosclerosis
刊名:Phytomedicine
出版年:2015
7.
Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes
作者:
Patrizia Rosignoli
;
Raffaela Fuccelli
;
Roberto Fabiani
;
Maurizio Servili
;
Guido Morozzi
关键词:
CAT
;
catalase
;
COX2
;
cyclooxygenase2
;
3
;
4
-
DHPEA
-EDA
;
dialdehydic form of elenolic acid linked to hydroxytyrosol
;
p-HPEA-EDA
;
dialdehydic form of elenolic acid linked to tyrosol or oleocanthal
;
H7
;
hydroxystaurosporine
;
3
;
4
-
DHPEA
;
hydroxytyrosol
;
PMA
;
phor
刊名:Journal of Nutritional Biochemistry
出版年:2013
8.
Characterization of 3,
4
-
DHPEA
-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry
作者:
Ilona Di Maio
;
Sonia Esposto
;
Agnese Taticchi
;
Roberto Selvaggini
;
Gianluca Veneziani
;
Stefania Urbani
;
Maurizio Servili
;
servimau@unipg.it
关键词:
Virgin olive oil
;
Hydrophilic phenols
;
Secoiridoids
;
Oxidation
;
Antioxidants
刊名:Food Chemistry
出版年:2013
9.
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio
作者:
Giovanni Caruso
;
Riccardo Gucci
;
Stefania Urbani
;
Sonia Esposto
;
Agnese Taticchi
;
Ilona Di Maio
;
Roberto Selvaggini
;
Maurizio Servili
关键词:
Deficit irrigation
;
Fatty acid composition
;
Olea europaea L.
;
Polyphenols
;
Volatile compounds
刊名:Agricultural Water Management
出版年:1 March, 201
4
10.
Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
作者:
D. Arslan
;
M. Schreiner
关键词:3 ;
4
-
DHPEA
-EDA
;
dialdehydic form of elenolic acid linked with 3
;
4
-dihydroxyphenylethanol or elenolic acid linked to hydroxytyrosol
;
3
;
4
-
DHPEA
-EA
;
an isomer of oleuropein aglycone (3
;
4
dihydroxyphenylethanol elenoicacid) or ligostroside aglycon
;
p-HPEA-EDA
刊名:Scientia Horticulturae
出版年:2012
1
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