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在“Elsevier电子期刊”中，命中：32条，耗时：小于0.01 秒

在所有数据库中总计命中：16条

1.Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

作者：Zhi-feng Fu^a ; Zong-cai Tu^a ; ^b ; ^{tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Lu Zhang^b ; Hui Wang^a ; ^{wanghui00072@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Qing-hui Wen^a ; Tao Huang^a

关键词：CAE ; chlorogenic acid equivalents ; DM ; dried sweet potato leaf material ; HPLC-QTOF-MS/MS ; high-performance liquid chromatography coupled to diode array detector ; electrospray ionization quadruple time-of-flight tandem mass spectrometry ; DPPH ; 2 ; 2-diphenyl-pic-rylhydrazyl ; CA ; caffeic acid ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; triCQA ; tricaffeoylquinic acid ; TPC ; total phenolic content ; TFC ; total flavonoid content ; QE ; quercetin equivalent ; TAC ; total anthocyanin content ; c-3-

刊名：Food Bioscience

出版年：2016

2.Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts

作者：Ana Paula Craig^a ; ^{ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author} ; Christine Fields^a ; Ningjian Liang^b ; David Kitts^b ; Aron Erickson^c

关键词：3-CQA ; 3-Caffeoyquinic Acid ; 3 ; 4-diCQA ; 3 ; 4-Dicaffeoylquinic Acid ; 3 ; 5-diCQA ; 3 ; 5-Dicaffeoylquinic Acid ; 4-CQA ; 4-Caffeoyquinic Acid ; 4 ; 5-diCQA ; 4 ; 5-Dicaffeoylquinic Acid ; 5-CQA ; 5-Caffeoyquinic Acid ; 5-FQA ; 5-Feruloylquinic Acid ; CGA ; chlorogenic acids ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; FQA ; feruloyilquinic acid ; GCE ; green coffee extract ; HPLC ; high-performance liquid chromatography

刊名：Talanta

出版年：2016

3.Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities

作者：Ningjian Liang^a ; Wei Xue^b ; Pierre Kennepohl^b ; David D. Kitts^a ; ^{david.kitts@ubc.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：CGA ; chlorogenic acid ; 3-CQA ; 3-caffeoylquinic acid ; 4-CQA ; 4-caffeoylquinic acid ; 5-CQA ; 5-caffeoylquinic acid ; 3 ; 4-diCQA ; 3 ; 4-dicaffeoylquinic acid ; 3 ; 5-diCQA ; 3 ; 5-dicaffeoylquinic acid ; 4 ; 5-diCQA ; 4 ; 5-dicaffeoylquinic acid ; ORAC ; oxygen radical absorbance capacity ; ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6 sulphonic ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; NO ; nitric oxide ; DCFH-DA ; dichlorofluorescein diacetate ; Trolox ; 257 ; 8-tetramethylchroman-2-carboxylic acid ; TEMPO ; 4-hydroxy-22

刊名：Food Chemistry

出版年：2016

4.Profiling of phenolic compounds using UPLC-MS for determining the geographical origin of green coffee beans from Ethiopia

作者：Bewketu Mehari^a ; ¹ ; Mesfin Redi-Abshiro^b ; Bhagwan Singh Chandravanshi^b ; Sandra Combrinck^c ; ^{combrincks@tut.ac.za" class="auth_mail" title="E-mail the corresponding author} ; Minaleshewa Atlabachew^a ; Rob McCrindle^a

关键词：Phenolic compounds ; UPLC&ndash ; MS ; PCA ; LDA ; Food analysis ; Food composition ; Coffee ; Geographical origin ; Authentication ; Ethiopia

刊名：Journal of Food Composition and Analysis

出版年：2016

5.Comparaison de différentes méthodes d'extraction d'acides dicaféoylquiniques à partir d'une plante halophile

作者：Lorè ; ne Gourguillon^a ; ^b ; ^{lorene.gourguillon@etu.unistra.fr" class="auth_mail" title="E-mail the corresponding author} ; É ; milie Destandau^c ; Annelise Lobstein^a ; É ; ric Lesellier^c

关键词：Halophyte ; Technologies vertes ; Polyphé ; nols ; MAE ; PFE ; SFE

刊名：Comptes Rendus Chimie

出版年：2016

6.Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

作者：Lu Zhang^a ; Zong-cai Tu^a ; ^b ; ^{tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Tao Yuan^c ; Hui Wang^b ; Xing Xie^b ; Zhi-feng Fu^b

关键词：HPLC ; high performance liquid chromatography ; Semi-HPLC ; semi-preparative high performance liquid chromatography ; MPLC ; medium pressure liquid chromatography ; 1D NMR ; one-dimensional nuclear magnetic resonance spectroscopy ; 2D NMR ; two-dimensional nuclear magnetic resonance spectroscopy ; COSY ; 1H&ndash ; 1H correlation spectroscopy ; HSQC ; heteronuclear single-quantum correlation spectroscopy ; HMBC ; heteronuclear multiple-bond correlation spectroscopy ; IC50 ; half maximal inhibitory concentration ; S

刊名：Food Chemistry

出版年：2016

7.Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

作者：V. Lebot^a ; ^{lebot@vanuatu.com.vu" class="auth_mail" title="E-mail the corresponding author} ; S. Michalet^b ; L. Legendre^b

关键词：Food analysis ; Food composition ; HPTLC fingerprinting ; Method validation ; Antioxidant activity evaluation ; Sweet potato ; Ipomoea batatas ; DPPH image analysis

刊名：Journal of Food Composition and Analysis

出版年：2016

8.Coffee polyphenols improve peripheral endothelial function after glucose loading in healthy male adults

作者：Ryuji Ochiai ; Yoko Sugiura ; Yasushi Shioya ; Kazuhiro Otsuka ; Yoshihisa Katsuragi ; Teruto Hashiguchi

关键词：3-CQA ; 3-caffeoylquinic acid ; 4-CQA ; 4-caffeoylquinic acid ; 5-CQA ; 5-caffeoylquinic acid ; 3 ; 4-diCQA ; 3 ; 4-dicaffeoylquinic acid ; 3 ; 5-diCQA ; 3 ; 5-dicaffeoylquinic acid ; 4 ; 5-diCQA ; 4 ; 5-dicaffeoylquinic acid ; 3-FQA ; 3-feruloylquinic acid ; 4-FQA ; 4-feruloylquinic acid ; 5-FQA ; 5-feruloylquinic acid ; BP ; blood pressure ; CPP ; coffee polyphenol ; CQAs ; Chlorogenic acids ; FMD ; flow-mediated dilation ; Glu ; glucose ; RHI ; reactive hyperemia index ; ROS ; reactive oxygen species

刊名：Nutrition Research

出版年：February, 2014

9.Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed

作者：Vâ ; nia Santos Ribeiro^a ; ^b ; ^c ; Antó ; nio Eduardo Leitã ; o^b ; José ; Cochicho Ramalho^b ; Fernando Cebola Lidon^a ; ^{fjl@fct.unl.pt" class="auth_mail}

关键词：ABTS ; 2 ; 2-azinobis (3-ethylbenzo-thiazoline-6-sulphonic acid) diammonium salt ; CGA ; chlorogenic acid ; CQAtotal ; total caffeoylquinic acids ; 3-CQA ; 3-O-caffeoylquinic acid ; 4-CQA ; 4-O-caffeoylquinic acid ; 5-CQA ; 5-O-caffeoylquinic acid ; diCQAtotal ; total dicaffeoylquinic acid ; 3 ; 4-diCQA ; 3 ; 4-O-dicaffeoylquinic acid ; 3 ; 5-diCQA ; 3 ; 5-O-dicaffeoylquinic acid ; 4 ; 5-diCQA ; 4 ; 5-O-dicaffeoylquinic acid ; DPPH ; 2 ; 2-diphenil-1-picrylhydrazyl ; FQAtotal ; total feruloylquinic acid ; 3-FQA ; 3-O-feruloylquinic aci

刊名：Food Research International

出版年：July 2014

10.Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSⁿ

作者：Jia-Yu Zhang^a ; ^b ; Qian Zhang^a ; Ning Li^c ; Zi-Jian Wang^b ; Jian-Qiu Lu^b ; ^{lujq@vip.sina.com} ; Yan-Jiang Qiao^a ; ^{yanjiangqiao@sina.com}

关键词：FLJ ; Flos Lonicerae Japonicae ; CGAs ; Chlorogenic acids ; CQA ; Caffeoylquinic acid ; DiCQA ; Dicaffeoylquinic acid ; TriCQA ; Tricaffeoylquinic acid ; FQA ; Feruloylquinic acid ; pCoQA ; p-coumaroylquinic acid ; CFQA ; Caffeoylferuloylquinic acid ; TCMs ; Traditional C

刊名：Talanta

出版年：2013

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