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8.Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
刊名:Food Chemistry
出版年:2017
9.A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform
刊名:Food Chemistry
出版年:2017
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