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CNKI期刊论文0611(295)
在“
Elsevier电子期刊
”中,
命中:
1,046
条,耗时:0.0249882 秒
在所有数据库中总计命中:
31,113
条
1.
The influence of land-use change paradigm on Romania’s
agro
-
food
trade competitiveness—An overview
作者:
Gheorghe H. Popescu
a
;
Istudor Nicoale
b
;
Elvira Nica
b
;
Andrei Jean Vasile
c
;
andrei_jeanvasile@yahoo.com
;
Ion Raluca Andreea
b
关键词:
Agriculture
;
Land patterns
;
Ballasa index
;
Agricultural structures
;
Food
products
;
Competitiveness
刊名:Land Use Policy
出版年:2017
2.
Agro
nomic assessment of pyrolysed
food
waste digestate for sandy soil management
作者:
Suraj Adebayo Opatokun
a
;
suraj.opatokun@mq.edu.au
;
Lina F. Yousef
b
;
Vladimir Strezov
a
关键词:
Agro
nomy
;
Pyrolysis
;
Relative enrichment
;
Thermogravimetric
;
Germination and nutrient sorption
刊名:Journal of Environmental Management
出版年:2017
3.
Comprehensive and quantifiable granularity: A novel model to measure
agro
-
food
traceability
作者:
Jianping Qian
a
;
b
;
Beilei Fan
a
;
b
;
Xiaoming Wu
a
;
b
;
Shuai Han
a
;
b
;
Shouchun Liu
a
;
b
;
Xinting Yang
a
;
b
;
xintingyang@nercita.org.cn
关键词:
Traceability
;
Food
traceability
;
Granularity
;
Model
;
Index system
刊名:
Food
Control
出版年:2017
4.
Towards a more holistic sustainability assessment framework for
agro
-bioenergy systems — A review
作者:
Oludunsin Arodudu
a
;
b
;
Oludunsin.Arodudu@zalf.de
;
Katharina Helming
a
;
d
;
Hubert Wiggering
a
;
b
;
Alexey Voinov
c
关键词:
LCA
;
Life cycle thinking
;
Life cycle sustainability assessment
;
Sustainability assessment
;
Agro
nomic factors
;
Agro
-ecological
刊名:Environmental Impact Assessment Review
出版年:2017
5.
In quest of reducing the environmental impacts of
food
production and consumption
作者:
Serenella Sala
a
;
serenella.sala@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author
;
Assumpcio&rsquo
;
Anton
b
;
Sarah J. McLaren
c
;
Bruno Notarnicola
d
;
Erwan Saouter
a
;
Ulf Sonesson
e
关键词:
Food
supply chain
;
Life cycle assessment
;
Food
waste
;
Global challenges
;
Ecoinnovation
;
Future scenarios
;
Macro scale assessment
刊名:Journal of Cleaner Production
出版年:2017
6.
India’s land grab deals in Ethiopia:
Food
security or global politics?
作者:
Magdalena Hules
a
;
lenahules@gmail.com
;
Simron Jit Singh
b
;
simron.singh@aau.at
关键词:
India-Ethiopia relations
;
Land grabbing
;
Large-scale land acquisitions
;
Food
security
;
Gambella
刊名:Land Use Policy
出版年:2017
7.
Monitoring and managing of a micro-smart grid for renewable sources exploitation in an
agro
-industrial site
作者:
Enrico Fabrizio
a
;
enrico.fabrizio@polito.it
;
Valeria Branciforti
b
;
Andrea Costantino
b
;
Marco Filippi
b
;
Silvia Barbero
c
;
Giuseppe Tecco
c
;
Paolo Mollo
d
;
Andrea Molino
d
关键词:
Energy management
;
Production process optimization
;
Energy savings
;
Agro
-industry
;
Smart metering
;
Wireless
;
IoT
;
Self-sufficient small district
;
Localized energy systems
刊名:Sustainable Cities and Society
出版年:2017
8.
Anti-angiogenic effect of water extract from the fruiting body of
Agro
cybe aegerita
作者:
Shaoling Lin
a
;
1
;
Lai Tsz Ching
b
;
1
;
Kalung Lam
b
;
Peter C.K. Cheung
b
;
petercheung@cuhk.edu.hk" class="auth_mail" title="E-mail the corresponding author
关键词:
Agro
cybe aegerita
;
Phenolic composition
;
Anti-angiogenesis
;
Endothelial cells
刊名:LWT -
Food
Science and Technology
出版年:2017
9.
Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing
Agro
-Ecological Sub Regions, India
作者:
P.N. Dubey
;
S.N. Saxena
;
shail.nrcss@gmail.com
;
shail.saxena@rediffmail.com
;
B.K. Mishra
;
R.K. Solanki
;
M.K. Vishal
;
B. Singh
;
L.K. Sharma
;
S. John
;
D. Agarwal
;
A. Yogi
关键词:
Cuminum cyminum
;
Agro
-ecological sub-regions
;
Chemical composition
;
Essential oil
;
Cuminaldehyde
;
Phenolics
;
Antioxidants
刊名:Industrial Crops and Products
出版年:2017
10.
Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of
agro
-
food
products. A two years case study on different grafting combinations
作者:
Antonino Pisciotta
;
Livia Tutone
;
Filippo Saiano
;
filippo.saiano@unipa.it
关键词:
Lanthanoids
;
Cabernet Sauvignon
;
Nero d&rsquo
;
Avola
;
Geographical origin
;
ICP-MS
;
Traceability
刊名:
Food
Chemistry
出版年:2017
1
2
3
4
5
6
7
8
9
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