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在“
Elsevier电子期刊
”中,
命中:
24,253
条,耗时:0.2039014 秒
在所有数据库中总计命中:
262,945
条
1.
Amin
o-MIL-53(
Al
) sandwich-structure membranes for adsorption of p-nitrophenol from aqueous solutions
作者:
Zhiqian Jia
;
zhqjia@bnu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Mingchen Jiang
;
Guorong Wu
关键词:
Adsorptive membrane
;
Sandwich structure
;
Adsorption
;
Amin
o-MIL-53(
Al
)
;
p-Nitrophenol
刊名:Chemic
al
Engineering Journ
al
出版年:2017
2.
Silver nanoparticles supported over mesoporous
al
umina as an efficient nanocat
al
yst for N-
al
kylation of hetero (aromatic)
amin
es and aromatic
amin
es using
al
cohols as
al
kylating agent
作者:
Priyanka Paul
a
;
Piy
al
i Bhanja
b
;
Noor S
al
am
d
;
1
;
Usha Mandi
c
;
1
;
Asim Bhaumik
b
;
msab@iacs.res.in
;
Seikh Mafiz
Al
am
a
;
mafizchem@gmail.com
;
Sk. Manirul Islam
c
;
manir65@rediffmail.com
关键词:
Mesoporous materi
al
;
Al
umina
;
Silver nanoparticles
;
N-
al
kylation reaction
;
Hetero (aromatic)
amin
es
刊名:Journ
al
of Colloid and Interface Science
出版年:2017
3.
Multiv
al
ent c
al
ix[4]arene-based fluorescent sensor for detecting silver ions in aqueous media and physiologic
al
environment
作者:
Behzad Lotfi
a
;
Al
iakbar Tarlani
a
;
Tarlani@ccerci.ac.ir
;
Peyman Akbari-Moghaddam
b
;
Maryam Mirza-Aghayan
b
;
Al
i Ahmadi Peyghan
c
;
Jacques Muzart
d
;
Reza Zadmard
b
关键词:
C
al
ix[4]arene
;
Amin
o thiadiazole ligand
;
Fluorescent sensor
;
Cation receptor
;
Silver(I) recognition
;
DFT studies
;
Physiologic
al
environment
刊名:Biosensors and Bioelectronics
出版年:2017
4.
Direct
amin
ation of dodecanol with NH
3
over heterogeneous cat
al
ysts. Cat
al
yst screening and kinetic modelling
作者:
Doris Ruiz
a
;
b
;
Atte Aho
a
;
Tiina S
al
oranta
c
;
Kari Erä
;
nen
a
;
Johan Wä
;
rnå
;
a
;
Reko Leino
c
;
Dmitry Yu. Murzin
a
;
dmurzin@abo.fi" class="auth_mail" title="E-mail the corresponding author
关键词:
Amin
ation
;
Fatty
al
cohols
;
Fatty
amin
es
;
Ammonia
;
Heterogeneous cat
al
ysts
刊名:Chemic
al
Engineering Journ
al
出版年:2017
5.
Impact of s
al
t reduction on biogenic
amin
es, fatty acids, microbiota, texture and sensory profile in tradition
al
blood dry-cured sausages
作者:
Marta Laranjo
a
;
Ana Gomes
b
;
Ana Cristina Agulheiro-Santos
a
;
b
;
Maria Eduarda Potes
a
;
c
;
Maria Joã
;
o Cabrita
a
;
b
;
Raquel Garcia
a
;
Joã
;
o Miguel Rocha
a
;
1
;
Luí
;
sa Cristina Roseiro
d
;
Maria José
;
Fernandes
e
;
Maria Joã
;
o Fraqueza
e
;
Miguel Elias
a
;
b
;
elias@uevora.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Dry-cured sausages
;
Blood
;
Biogenic
amin
es
;
Fatty acids
;
Microbiology
;
Food safety
;
Texture profile an
al
ysis
;
Sensory ev
al
uation
刊名:Food Chemistry
出版年:2017
6.
Capillary electrophoresis method with UV-detection for an
al
ysis of free
amin
o acids concentrations in food
作者:
Mei Musa
Al
i Omar
a
;
b
;
c
;
Abd
al
la Ahmed Elbashir
b
;
aaelbashir@uofk.edu" class="auth_mail" title="E-mail the corresponding author
;
hajaae@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Oliver J. Schmitz
a
;
oliver.schmitz@uni-due.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Amin
o acids
;
Capillary electrophoresis
;
4-Chloro-7-nitro-2
1 ;
3-benzoxadiazole (NBD-Cl)
;
Food
刊名:Food Chemistry
出版年:2017
7.
2-Aryl-5-
amin
o-1,2,3-triazoles: New effective blue-emitting fluorophores
作者:
Kseniya D. Gavlik
a
;
Ekaterina S. Sukhorukova
a
;
Yuri M. Shafran
a
;
Pavel A. Slepukhin
a
;
b
;
Enrico Benassi
c
;
;
Nat
al
iya P. Belskaya
a
;
n.p.belskaya@urfu.ru" class="auth_mail" title="E-mail the corresponding author
关键词:
2-Aryl-5-
amin
o-1
2 ;
3-triazole
;
Fluorescence
;
Stokes shift
;
Quantum yield
;
Solvatochromism
刊名:Dyes and Pigments
出版年:2017
8.
Effect of different foliar nitrogen applications on the must
amin
o acids and glutathione composition in Cabernet Sauvignon vineyard
作者:
Gastó
;
n Gutié
;
rrez-Gamboa
a
;
Teresa Garde-Cerdá
;
n
b
;
Ana Gonz
al
o-Diago
b
;
Yerko Moreno-Simunovic
a
;
;
Ana M. Martí
;
nez-Gil
a
;
anuscam@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
a.martinez@ut
al
ca.cl" class="auth_mail" title="E-mail the corresponding author
关键词:
Amin
o acids
;
Glutathione
;
Foliar application
;
Vineyard
;
Must
;
Cabernet Sauvignon
刊名:LWT - Food Science and Technology
出版年:2017
9.
Helixconstraints and
amin
o acid substitution in GLP-1 increase cAMP and insulin secretion but not beta-arrestin 2 sign
al
ing
作者:
Fabien Plisson
a
;
1
;
Timothy A. Hill
a
;
1
;
t.hill@imb.uq.edu.au
;
Justin M. Mitchell
a
;
Huy N. Hoang
a
;
Al
ine D. de Araujo
a
;
Weijun Xu
a
;
Adam Cotterell
a
;
David J. Edmonds
b
;
Robert V. Stanton
b
;
David R. Derksen
c
;
Paula M. Loria
c
;
David A. Griffith
b
;
David A. Price
b
;
Spiros Liras
b
;
David P. Fairlie
a
;
d.fairlie@imb.uq.edu.au
关键词:
GLP-1
;
α-helix
;
Beta arrestin-2
;
Insulin-release
;
Diabetes
刊名:European Journ
al
of Medicin
al
Chemistry
出版年:2017
10.
Peut-on traiter les patients, avec comorbidités, hospit
al
isés pour pneumonies communautaires par 3 jours de bét
al
act
amin
es ?
作者:
A. Dinh
1
;
aurelien.dinh@aphp.fr
;
J. Dumoulin
2
;
C. Duran
1
;
B. Davido
1
;
A. Lagrange
1
;
D. Benhamou
3
;
M.C. Dombret
4
;
B. Renaud
5
;
Y.E. Claessens
6
;
J. Labarè
;
re
7
;
B. Philippe
8
;
J.F. Boitiaux
8
;
J.P. Bedos
9
;
J. Ropers
10
;
T. Chinet
2
;
A.C. Cré
;
mieux
1
刊名:Revue des M
al
adies Respiratoires
出版年:2017
1
2
3
4
5
6
7
8
9
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作者(808)
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文摘(7136)
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