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内部出版物
CNKI学位论文(2)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films
作者:
F. Marí
;
a Monedero
;
Alicia
Hambleton
;
Pau Talens
;
Fré
;
deric Debeaufort
;
Amparo Chiralt
;
André
;
e Voilley
关键词:
Film process making
;
Storage ageing
;
Kinetic
;
Flavours
;
Apparent diffusion
刊名:Journal of Food Engineering
出版年:2010
2.
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
作者:
Sabina Kokoszka
;
Frederic Debeaufort
;
Alicia
Hambleton
;
Andrzej Lenart
;
Andree Voilley
关键词:
Edible films
;
Soy protein isolate
;
Water vapor permeability
;
Wettability
;
Properties
;
Thermal properties
;
Glycerol
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
3.
Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds
作者:
Alicia
Hambleton
;
Maria-José
;
Fabra
;
Fré
;
dé
;
ric Debeaufort
;
Cé
;
cile Dury-Brun
;
André
;
e Voilley
关键词:
Iota-carrageenan
;
Emulsion-based films
;
Aroma compound
;
Vapor and liquid permeabilities
;
Surface
;
Microstructure
刊名:Journal of Food Engineering
出版年:2009
4.
Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound
作者:
Alicia
Hambleton
;
Fré
;
dé
;
ric Debeaufort
;
Aline Bonnotte
;
André
;
e Voilley
关键词:
Alginate
;
Emulsion-based films
;
Aroma compound
;
Structure
;
Permeability
刊名:Food Hydrocolloids
出版年:2009
5.
Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation
作者:
Maria José
;
Fabra
;
Alicia
Hambleton
;
Pau Talens
;
Fré
;
deric Debeaufort
;
Amparo Chiralt
;
André
;
e Voilley
关键词:
Aroma compounds
;
n
-Hexanal
;
Encapsulation
;
Carrageenan
;
Permeation
;
Edible films
刊名:Carbohydrate Polymers
出版年:2009
1
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2009年(3)
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