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在“Elsevier电子期刊”中，命中：489条，耗时：0.0290138 秒

在所有数据库中总计命中：2,958条

1.Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

作者：Jian Ji^a ; ^{jijianjndx@126.com} ; Pei Zhu^b ; Fuwei Pi^a ; Chao Sun^a ; Jiadi Sun^a ; Min Jia^a ; Chen Ying^c ; Yinzhi Zhang^a ; Xiulan Sun^a ; ^{sxlzzz@jiangnan.edu.cn}

关键词：Milk allergen ; LC-MRM/MS ; Peptide fragment ; Simultaneous detection

刊名：Food Control

出版年：2017

2.Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

作者：Lonneke M. JanssenDuijghuijsen^a ; ^b ; ^c ; Harry J. Wichers^a ; Klaske van Norren^b ; Jaap Keijer^c ; Joseph L. Baumert^d ; Govardus A.H. de Jong^e ; Renger F. Witkamp^b ; Stef J. Koppelman^d ; ^{stefkoppelman@zonnet.nl}

关键词：Ara h 6 ; peanut allergen ; immunoglobulin G ; ELISA ; inhibition

刊名：Journal of Immunological Methods

出版年：2017

3.Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine

作者：Elisabetta De Angelis ; Rosa Pilolli ; Linda Monaci ; ^{Linda.monaci@ispa.cnr.it}

关键词：Food allergens ; Milk ; Egg ; On-line SPE ; SRM-MS/MS ; Food ; Wine

刊名：Food Control

出版年：2017

4.Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

作者：Á ; frica Sanchiz^a ; ¹ ; Isabel Ballesteros^b ; ¹ ; Ana Martin^c ; Julia Rueda^c ; Mercedes M. Pedrosa^a ; Maria del Carmen Dieguez^d ; Mercè ; Rovira^e ; Carmen Cuadrado^a ; ^{cuadrado@inia.es} ; Rosario Linacero^c

关键词：Pistachio ; Allergen detection ; Real time PCR ; Processed foods

刊名：Food Control

出版年：2017

5.Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods

作者：Rosa Pilolli ; Elisabetta De Angelis ; Linda Monaci ; ^{linda.monaci@ispa.cnr.it}

关键词：Alpha S1 casein (PubChem CID ; P02662) ; Ovalbumin (PubChem CID ; P01012) ; Conarachin (PubChem CID ; Q6PSU4) ; 11S globulin (PubChem CID ; Q8W1C2) ; Glycinin (PubChem CID ; P04776)

刊名：Food Chemistry

出版年：2017

6.Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens

作者：Chiara Cordero^a ; ^{chiara.cordero@unito.it} ; Patrizia Rubiolo^a ; Stephen E. Reichenbach^b ; Andrea Carretta^c ; Luigi Cobelli^c ; Matthew Giardina^d ; Carlo Bicchi^a

关键词：Two-dimensional comprehensive gas chromatography&ndash ; mass spectrometry and flame ionization detection ; Reverse-inject differential flow modulation ; Quantitative profiling ; Suspected fragrance allergens ; Method translation ; Template matching functions

刊名：Journal of Chromatography A

出版年：2017

7.Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays

作者：Nicole E. Walczyk^a ; ^b ; ^{walczyk.nicole@gmail.com} ; Penelope M.C. Smith^b ; ^{penny.smith@sydney.edu.au} ; Euan R. Tovey^c ; ^{euan.tovey@sydney.edu.au} ; Thomas H. Roberts^a ; ^d ; ^{thomas.roberts@sydney.edu.au}

关键词：Ara h 1 ; 2 ; 3 ; etc. ; Arachis hypogaea allergen 1 ; 2 ; 3 ; etc. ; ELISA ; enzyme-linked immunosorbent assay ; IEF ; isoelectric focusing

刊名：Food Chemistry

出版年：2017

8.Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives

作者：Rita C. Alves^a ; ^b ; ^{rita.c.alves@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Filipa B. Pimentel^b ; ^{filipabpimentel@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Henri P.A. Nouws^a ; ^{hpanouws@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tú ; lio H.B. Silva^a ; ^c ; ^{thenriquekb@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; M. Beatriz P.P. Oliveira^b ; ^{beatoliv@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Cristina Delerue-Matos^a ; ^{cmm@isep.ipp.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Peanut ; Allergen ; Ara h 6 ; Extraction ; Chocolate ; Food ; Biosensor ; Voltammetric

刊名：Food Chemistry

出版年：2017

9.Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassay tests

作者：Patricia Galan-Malo^a ; Marí ; a Ló ; pez^b ; Juan-Carlos Ortiz^c ; Marí ; a D. Pé ; rez^b ; Lourdes Sá ; nchez^b ; Pedro Razquin^a ; Luis Mata^a ; ^{lmata@zeulab.com}

关键词：Cross contact ; Surfaces control ; Swab ; Hidden allergens ; Beta-lactoglobulin ; Ovalbumin

刊名：Food Control

出版年：2017

10.Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing

作者：Joana Costa^a ; Joana S. Amaral^a ; ^b ; Liliana Grazina^a ; M. Beatriz P.P. Oliveira^a ; Isabel Mafra^a ; ^{isabel.mafra@ff.up.pt}

关键词：Glycine max L. ; Allergen ; Meat products ; Real-time PCR ; Soybean quantification ; Soybean protein material ; Thermal treatment ; Cooked ham

刊名：Food Chemistry

出版年：2017

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