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在“Elsevier电子期刊”中，命中：561条，耗时：小于0.01 秒

在所有数据库中总计命中：778条

1.Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indices

作者：M.A. Teodó ; sio^a ; ^{mchichar@ualg.pt} ; S. Garrido^b ; ^c ; J. Peters^d ; F. Leitã ; o^a ; P. Ré ; ^c ; A. Peliz^e ; A.M.P. Santos^a ; ^b

关键词：Fish larvae ; Connectivity ocean-neashore ; Engraulis encrasicolus ; Ichthyoplankton ; RNA/DNA ratio ; Recruitment

刊名：Estuarine, Coastal and Shelf Science

出版年：2017

2.In situ acoustic target strength of anchovy kilka (Clupeonella engrauliformis) in the Caspian Sea (Iran)

作者：Parviz Zare^a ; ^{parvizzare58@yahoo.com} ; Svetlana M. Kasatkina^b ; Sergey V. Shibaev^a ; Hassan Fazli^c

关键词：Clupeonella engrauliformis ; Acoustic survey ; Stock assessment ; Target strength model ; In situ target strength measurements ; Caspian Sea

刊名：Fisheries Research

出版年：2017

3.Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk

作者：Chuanfen Pu ; Wenting Tang ; ^{twtfly@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Antimicrobial peptide ; Cell membrane ; Selectivity ; Staphylococcus aureus

刊名：Food Control

出版年：2017

4.Life cycle assessment of three Peruvian fishmeal plants: Toward a cleaner production

作者：Pierre Fré ; on^a ; Hermine Durand^b ; Angel Avadí ; ^c ; ^{angel.avadi@cirad.fr} ; Sayda Huaranca^d ; Rita Orozco Moreyra^e

关键词：Animal feed ; Cleaner production ; Fisheries ; Fishmeal ; Fish oil ; Peruvian anchovy

刊名：Journal of Cleaner Production

出版年：2017

5.Recent collapse of northern anchovy biomass off California

作者：Alec D. MacCall ; William J. Sydeman ; ^{wsydeman@faralloninstitute.org" class="auth_mail" title="E-mail the corresponding author} ; Peter C. Davison ; Julie A. Thayer

关键词：Biomass ; Anchovy ; Hyperstability ; Ichthyoplankton ; Forage

刊名：Fisheries Research

出版年：2016

6.Influence of climate variability on anchovy reproductive timing off northern Chile

作者：Javier E. Contreras-Reyes^a ; ^b ; ^{jecontrr@uc.cl" class="auth_mail" title="E-mail the corresponding author} ; ^{javier.contreras@ifop.cl" class="auth_mail" title="E-mail the corresponding author} ; T. Mariella Canales^c ; Pablo M. Rojas^d

关键词：Anchovy ; Reproduction ; Length ; Environment ; Northern Chile ; Humboldt Current System

刊名：Journal of Marine Systems

出版年：2016

7.Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

作者：Guowan Su^a ; Tiantian Zhao^a ; Yaqi Zhao^a ; Dongxiao Sun-Waterhouse^a ; Chaoying Qiu^b ; Ping Huang^c ; Mouming Zhao^a ; ^{femmzhao@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Anchovy protein hydrolysate ; Maillard reaction ; Memory-improving ; Acetylcholinergic system ; mRNA expression

刊名：Food Research International

出版年：2016

8.Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes

作者：Mustafa Ü ; nlü ; sayin^a ; ^{munlusayin@akdeniz.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nicoleta G. Hădărugă^b ; ^{nico_hadaruga@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Gerlinde Rusu^c ; ^{gerlinde.rusu@upt.ro" class="auth_mail" title="E-mail the corresponding author} ; Alexandra T. Gruia^d ; ^{gruia_alexandra@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Virgil Păunescu^e ; ^{vpaunescu@umft.ro" class="auth_mail" title="E-mail the corresponding author} ; Daniel I. Hădărugă^c ; ^{daniel.hadaruga@upt.ro" class="auth_mail" title="E-mail the corresponding author}

关键词：European anchovy oil ; Omega-3 fatty acid ; β-cyclodextrin ; Thermal analysis ; Karl Fischer water titration

刊名：LWT - Food Science and Technology

出版年：2016

9.Responses of bay anchovy (Anchoa mitchilli) larvae under lethal and sublethal scenarios of crude oil exposure

作者：Tara A. Duffy^a ; ^{t.duffy@neu.edu" class="auth_mail" title="E-mail the corresponding author} ; William Childress^a ; ^b ; Ralph Portier^c ; Edward J. Chesney^a

关键词：Bay anchovy ; HEWAF ; CEWAF ; Mortality ; Growth ; Development

刊名：Ecotoxicology and Environmental Safety

出版年：2016

10.Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot

作者：Hae-Won Lee ; Yun-Jeong Choi ; In Min Hwang ; Sung Wook Hong ; Mi-Ai Lee ; ^{leemae@wikim.re.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Myeolchi-Aekjeot ; Anchovy sauce ; Bacterial diversity ; Tetragenococcus ; Nitrogen contents

刊名：LWT - Food Science and Technology

出版年：2016

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