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CNKI学位论文(380)
知网期刊论文(81)
在“
Elsevier电子期刊
”中,
命中:
10
条,耗时:0.0159916 秒
在所有数据库中总计命中:
461
条
1.
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties
作者:
Ming-
Hsua
n Chen
a
;
ming.chen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Anna
M. McClung
a
;
Christine J. Bergman
b
关键词:
Purple rice
;
Red rice
;
Black rice
;
Proanthocyanidins
;
Tannins
;
Flavonoids
;
Rice bran
刊名:Data in Brief
出版年:2016
2.
Ultimate analysis of PWR prestressed concrete containment under long-term prestressing loss
作者:
Hsua
n-Teh Hu
1
;
Jun-Xu Lin
1
关键词:
Ultimate analysis
;
Prestressed concrete containment
;
Prestressing loss
刊名:
Anna
ls of Nuclear Energy
出版年:2016
3.
Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color
作者:
Ming-
Hsua
n Chen
a
;
ming.chen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Anna
M. McClung
a
;
Christine J. Bergman
b
关键词:
Purple rice
;
Red rice
;
Black rice
;
Proanthocyanidins
;
Tannins
;
Flavonoids
;
Rice bran
刊名:Food Chemistry
出版年:2016
4.
Multiplex MS/MS method to measure MPS II, MPS IIIB, MPS IVA, MPS VI enzyme activities in dried blood spots
作者:
Anna
Potier
a
;
Jason Cournoyer
a
;
Joe Trometer
a
;
Mack Schermer
a
;
Fan Yi
b
;
Naveen Kumar
b
;
Zdenek Spacil
b
;
Arun Kumar
b
;
Hsua
n-Chieh Liao
c
;
Michael H. Gelb
b
;
Ronald Scott
b
;
Frantisek Turecek
b
刊名:Molecular Genetics and Metabolism
出版年:2016
5.
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)
作者:
Byungrok Min
a
;
Anna
McClung
b
;
Ming-
Hsua
n Chen
b
;
ming.chen@ars.usda.gov" class="auth_mail
关键词:
Parboil
;
Wet-cook
;
Antioxidant
;
Antioxidant capacity
;
Vitamin E
;
Anthocyanins
;
Proanthocyanidins
;
Purple rice
;
Black rice
;
Red rice
刊名:Food Chemistry
出版年:15 September 2014
6.
Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth
作者:
Genevieve M. Forster
a
;
Komal Raina
b
;
Ajay Kumar
a
;
Sushil Kumar
b
;
Rajesh Agarwal
b
;
c
;
Ming-
Hsua
n Chen
d
;
John E. Bauer
e
;
Anna
M. McClung
d
;
Elizabeth P. Ryan
a
;
c
;
e.p.ryan@colostate.edu
关键词:
Chemoprevention
;
Colorectal cancer
;
Bioactive components
;
¦Ã-Tocotrienol
;
Phenolics
;
Rice bran
;
Vitamin E
刊名:Food Chemistry
出版年:2013
7.
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
作者:
Byungrok Min
a
;
1
;
Liwei Gu
b
;
Anna
M. McClung
a
;
Christine J. Bergman
c
;
Ming-
Hsua
n Chen
a
;
ming.chen@ars.usda.gov
关键词:
Pigmented
;
Whole grain
;
Phenolics
;
Proanthocyanidins
;
Anthocyanins
;
Antioxidant capacity
;
Brown rice
刊名:Food Chemistry
出版年:2012
8.
Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker
作者:
Karim Traore
a
;
Anna
M. McClung
b
;
c
;
Ming-
Hsua
n Chen
b
;
Robert Fjellstrom
c
;
bob.fjellstrom@ars.usda.gov
关键词:
Waxy
gene
;
SNP
;
RVA
;
Oryza sativa
刊名:Journal of Cereal Science
出版年:2011
9.
PERILIPIN-Dependent Control of Lipid Droplet Structure and Fat Storage in Drosophila
作者:
Mathias Beller
;
Anna
V. Bulankina
;
He-
Hsua
n Hsiao
;
Henning Urlaub
;
Herbert Jä
;
ckle
;
Ronald P. Kü
;
hnlein
刊名:Cell Metabolism
出版年:2010
10.
Hormonal and Body-Size Factors in Relation to Breast Cancer Risk: A Prospective Study of 11,889 Women in a Low-Incidence Area
作者:
Mei-
Hsua
n Wu
;
Yu-Ching Chou
;
Jyh-Cherng Yu
;
Cheng-Pung Yu
;
Cho-Chieh Wu
;
Chi-Ming Chu
;
Tsan Yang
;
Ching-Huang Lai
;
Chang-Yao Hsieh
;
San-Lin You
et al.
刊名:
Anna
ls of Epidemiology
出版年:2006
1
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