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在“Elsevier电子期刊”中，命中：1,037条，耗时：0.0269872 秒

在所有数据库中总计命中：16,770条

1.Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase^® hydrolysis: Antioxidant activity

作者：Fernanda Guimarã ; es Drummond e Silva^a ; Blanca Herná ; ndez-Ledesma^b ; Lourdes Amigo^b ; Flavia Maria Netto^a ; Beatriz Miralles^b ; ^{beatriz.miralles@csic.es}

关键词：Flaxseed ; Peptides ; Antioxidant capacity ; Alcalase® ; hydrolysis ; Tandem mass spectrometry

刊名：LWT - Food Science and Technology

出版年：2017

2.Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

作者：Patricia Garcí ; a-Mora^a ; ^{patrigmora@gmail.com} ; Mercedes Martí ; n-Martí ; nez^b ; ^{mercedes@iqm.csic.es} ; Marí ; a Angeles Bonache^b ; ^{angelesbonache@iqm.csic.es} ; Rosario Gonzá ; lez-Mú ; niz^b ; ^{rosario.gonzalezmuniz@iqm.csic.es} ; Elena Peñ ; as^a ; ^{elenape@ictan.csic.es} ; Juana Frias^a ; ^{frias@ictan.csic.es} ; Cristina Martinez-Villaluenga^a ; ^{c.m.villaluenga@csic.es}

关键词：ACE inhibitory activity ; Antioxidant activity ; Lentil peptides ; Gastrointestinal digestion ; Molecular docking

刊名：Food Chemistry

出版年：2017

3.A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

作者：Xiuming Wang ; Haixia Chen ; ^{chenhx@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xuegang Fu ; Shuqin Li ; Jing Wei

关键词：Rice bran ; Antioxidant activities ; ACE inhibitory activity ; Peptide ; Molecular docking

刊名：LWT - Food Science and Technology

出版年：2017

4.Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure

作者：Ruiwen Yang^a ; Xingfang Li^a ; Songyi Lin^a ; ^b ; ^{linsongyi730@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zuoming Zhang^c ; ; Feng Chen^d

关键词：Pine nut meal protein ; Antioxidant peptides ; Pulsed electric field (PEF) ; Circular dichroism (CD) ; Activity-structure relationship ; Random coil

刊名：Food Chemistry

出版年：2017

5.Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration

作者：Songyi Lin^a ; Rong Liang^b ; Peiyu Xue^a ; Shuyu Zhang^a ; Zeyu Liu^b ; Xiuping Dong^a ; ^{dongxiuping_dlpu@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Pine nut (Pinus koraiensis Sieb. et Zucc) peptides ; Antioxidant activity ; Pulsed electric field (PEF) ; Mechanism exploration

刊名：LWT - Food Science and Technology

出版年：2017

6.Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein

作者：Yipeng Huang^a ; Guihua Ruan^a ; ^{guihuaruan@hotmail.com} ; Zhijun Qin^a ; Haiyun Li^a ; ^{xglihaiyun@126.com} ; Yanjie Zheng^b

关键词：Bromelain (PubChem CID ; 44263865) ; Ascorbic acid (PubChem CID ; 54670067) ; Ninhydrin (PubChem CID ; 10236) ; Sodium dodecyl sulfate (PubChem CID ; 3423265) ; Acrylamide (PubChem CID ; 6579) ; Bromophenol blue (PubChem CID ; 8272) ; Sodium phosphate (PubChem CID ; 24243) ; Disodium phosphate dodecahydrate (PubChem CID ; 61456) ; Monopotassium phosphate (PubChem CID ; 516951) ; Ammonium molybdate (PubChem CID ; 61578)

刊名：Food Chemistry

出版年：2017

7.Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

作者：J.E. Aguilar-Toalá ; ^* ; L. Santiago-Ló ; pez^* ; C.M. Peres^&dagger ; ; C. Peres^&Dagger ; ; H.S. Garcia^§ ; ; B. Vallejo-Cordoba^* ; A.F. Gonzá ; lez-Có ; rdova^* ; A. Herná ; ndez-Mendoza^* ; ^{ahernandez@ciad.mx}

关键词：milk-derived peptide ; Lactobacillus ; peptide fraction ; multifunctional peptides

刊名：Journal of Dairy Science

出版年：2017

8.Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

作者：Chukwunonso E.C.C. Ejike^a ; Stephanie A. Collins^b ; ^c ; Nileeka Balasuriya^b ; ^d ; Andrew K. Swanson^c ; Beth Mason^c ; Chibuike C. Udenigwe^b ; ^e ; ^{cudenigw@uottawa.ca}

关键词：Microalgae ; Bioactive peptides ; Antioxidants ; Antihypertensive ; Functional foods ; Health benefits

刊名：Trends in Food Science & Technology

出版年：2017

9.Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

作者：Adriana C. Neves ; Pá ; draigí ; n A. Harnedy ; Martina B. O&rsquo ; Keeffe ; Richard J. FitzGerald ; ^{dick.fitzgerald@ul.ie" class="auth_mail" title="E-mail the corresponding author}

关键词：Salmon trimmings ; Bioactive peptides ; ACE ; DPP-IV ; ORAC ; Simulated gastrointestinal digestion ; Protein extraction ; Protein hydrolysates

刊名：Food Chemistry

出版年：2017

10.Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

作者：Mahmoud Abdel-Hamid^a ; Jeanette Otte^b ; ^{jo@food.ku.dk} ; Cristian De Gobba^b ; Ali Osman^c ; Essam Hamad^a

刊名：International Dairy Journal

出版年：2017

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