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CNKI学位论文(738)
CNKI期刊论文0611(3)
知网期刊论文(415)
在“
Elsevier电子期刊
”中,
命中:
30
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,156
条
1.
Control of Alicyclobacillus spp. vegetative cells and spores in
apple
juice
with rosemary
extracts
作者:
Sa&scaron
;
a Piskernik
;
Anja Klan膷nik
;
Lea Dem&scaron
;
ar
;
Sonja Smole Mo啪ina
;
Barbara Jer&scaron
;
ek
;
barbara.jersek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
关键词:
Alicyclobacillus spp.
;
Vegetative cell
;
Spore
;
Apple
juice
;
Rosemary extract
;
Growth inhibition
刊名:Food Control
出版年:2016
2.
Control of Alicyclobacillus acidoterrestris in
apple
juice
by citrus
extracts
and a mild heat-treatment
作者:
Antonio Bevilacqua
;
abevi@libero.it
;
a.bevilacqua@unifg.it
;
Daniela Campaniello
;
Barbara Speranza
;
Milena Sinigaglia
;
Maria Rosaria Corbo
关键词:
Spore
;
Citrus
;
Thermal treatment
;
Factorial design
;
Apple
juice
刊名:Food Control
出版年:2013
3.
Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels
作者:
D. Gonz¨¢lez-G¨®mez
;
V. Cardoso
;
D. Bohoyo
;
M.C. Ayuso
;
J. Delgado-Adamez
关键词:
Natural
extracts
;
Polyphenols
;
Food spoilage
;
Natural preservatives
;
Escherichia coli
;
Listeria innocua
刊名:Food Control
出版年:2014
4.
RP-HPLC–DAD analysis of phenolic compounds in pomace
extracts
from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and
apple
juice
s
作者:
Osman Sagdic
a
;
osagdic@erciyes.edu.tr
;
Ismet Ozturk
a
;
Gulcan Ozkan
b
;
Hasan Yetim
a
;
Lutfiye Ekici
a
;
Mustafa Tahsin Yilmaz
c
关键词:
Grape pomace
extracts
;
Phenolic compounds
;
RP-HPLC
;
Antioxidant activity
;
Antifungal activity
in vitro
and
in situ
刊名:Food Chemistry
出版年:2011
5.
A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in
apple
products
作者:
M. Ramirez-Ambrosi
;
B. Abad-Garcia
;
M. Viloria-Bernal
;
S. Garmon-Lobato
;
L.A. Berrueta
;
B. Gallo
关键词:
Apple
products
;
UHPLC&ndash
;
Q-ToF
;
Mass spectrometry
;
MSE
;
Phenolic compound
;
Flavonoid
刊名:Journal of Chromatography A
出版年:5 November, 2013
6.
Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection
作者:
K.D.P.P. Gunathilake
;
H.P. Vasantha Rupasinghe
;
vrupasinghe@dal.ca
;
Nancy L. Pitts
关键词:
Functional beverage
;
Antioxidants
;
Ginger
extracts
;
Oxidative stress
;
LDL
刊名:Food Research International
出版年:2013
7.
Athermal concentration by osmotic evaporation of roselle extract,
apple
and grape
juice
s and impact on quality
作者:
Mady Cissé
;
a
;
Fabrice Vaillant
b
;
c
;
Sonia Bouquet
c
;
Dominique Pallet
c
;
Florence Lutin
d
;
Max Reynes
c
;
Manuel Dornier
c
;
dornier@cirad.fr"" rel=""nofollow
关键词:
Osmotic evaporation
;
Concentration
;
Membrane contactor
;
Hibiscus sabdariffa
;
Grape
juice
;
Apple
juice
;
Product quality
刊名:Innovative Food Science and Emerging Technologies
出版年:2011
8.
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from
apple
pomace
作者:
Daniella Pingret
;
Anne-Sylvie Fabiano-Tixier
;
Carine Le Bourvellec
;
Catherine M.G.C. Renard
;
Farid Chemat
;
farid.chemat@univ-avignon.fr
关键词:
Caffeoylquinic acid
;
Flavonols
;
Malus×
;
domestica Borkh
;
Procyanidin
;
Ultrasound
;
Water extraction
刊名:Journal of Food Engineering
出版年:2012
9.
Changes in bioactive compounds and antioxidant capacity of fresh-cut cashew
apple
作者:
Christiane Queiroz
a
;
Maria Lú
;
cia M. Lopes
a
;
Eliane Fialho
a
;
Vera Lú
;
cia Valente-Mesquita
;
a
;
valentem@nutricao.ufrj.br"" rel=""nofollow
关键词:
Temperature
;
Storage
;
Injury
;
Polyphenols
;
Ascorbic acid
;
Cashew
apple
;
Antioxidant capacity
刊名:Food Research International
出版年:2011
10.
Clarification of fruit
juice
s by fungal pectinases
作者:
Ivana Greice Sandri
;
a
;
igsandi@ucs.br"" rel=""nofollow
;
Roselei Claudete Fontana
a
;
Dé
;
bora Menim Barfknecht
a
;
Mauricio Moura da Silveira
a
关键词:
Pectinases
;
Aspergillus niger
;
Aspergillus oryzae
;
Clarification of fruit
juice
s
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
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