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CNKI学位论文(1)
知网期刊论文(4)
在“
Elsevier电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Extraction of bioactive carbohydrates from
artichoke
(Cynara scolymus L.) external
bracts
using microwave assisted extraction and pressurized liquid extraction
作者:
Laura Ruiz-Aceituno
;
M. Jesú
;
s Garcí
;
a-Sarrió
;
Belé
;
n Alonso-Rodriguez
;
Lourdes Ramos
;
M. Luz Sanz
;
mlsanz@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Inositols
;
Inulin
;
PLE
;
MAE
;
Artichoke
external
bracts
刊名:Food Chemistry
出版年:2016
2.
Ultrasound assisted extraction and nanofiltration of phenolic compounds from
artichoke
solid wastes
作者:
Renata S. Rabelo
;
rerabelo.eng@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mariana T.C. Machado
;
Julian Martí
;
nez
;
Miriam D. Hubinger
关键词:
Cynara scolymus
;
Phenolic compounds
;
Ultrasound
;
Nanofiltration
;
Fouling mechanism
刊名:Journal of Food Engineering
出版年:2016
3.
Prebiotic oligosaccharides from
artichoke
industrial waste: evaluation of different extraction methods
作者:
Mariana T.C. Machado
;
marianamachado210@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Kaliana S. Eç
a ;
Glá
;
ucia S. Vieira
;
Florencia C. Menegalli
;
Julian Martí
;
nez
;
Miriam D. Hubinger
关键词:
Artichoke
bracts
;
Ultrasound
;
Extraction
;
Fructooligosaccharide
刊名:Industrial Crops & Products
出版年:2015
4.
Chemical and functional properties of the different by-products of
artichoke
(Cynara scolymus L.) from industrial canning processing
作者:
Domingo Ruiz-Cano
a
;
domingo.ruiz1@um.es" class="auth_mail
;
Francisca Pé
;
rez-Llamas
a
;
frapella@um.es" class="auth_mail
;
Marí
;
a José
;
Frutos
b
;
mj.frutos@umh.es" class="auth_mail
;
Marino B. Arnao
c
;
marino@um.es" class="auth_mail
;
Cristó
;
bal Espinosa
a
;
cespinosa31416@mail.com" class="auth_mail
;
José
;
Á
;
ngel Ló
;
pez-Jimé
;
nez
a
;
joseang@um.es" class="auth_mail
;
Juliá
;
n Castillo
d
;
jcastillo@nutrafur.com" class="auth_mail
;
Salvador Zamora
a
;
sazana@um.es" class="auth_mail
关键词:
Antioxidant capacity
;
Artichoke
by-products
;
Flavonoids
;
Functional ingredient
;
Inulin
;
Phenolics
刊名:Food Chemistry
出版年:1 October 2014
5.
Profile of polyphenols and phenolic acids in
bracts
and receptacles of globe
artichoke
(Cynara cardunculus var. scolymus) germplasm
作者:
G. Pandino
a
;
b
;
S. Lombardo
a
;
G. Mauromicale
a
;
G. Williamson
b
;
g.williamson@leeds.ac.uk
关键词:
Cynara cardunculus var. scolymus
;
Globe
artichoke
;
Cultivars
;
Bracts
;
Receptacle
;
Phenolic compounds
;
HPLC–
;
DAD–
;
MS/MS
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2011
6.
Choice of time of harvest influences the polyphenol profile of globe
artichoke
作者:
Gaetano P
;
ino
;
Sara Lombardo
;
Antonino Lo Monaco
;
Giovanni Mauromicale
关键词:
Globe
artichoke
;
Solar radiation
;
Temperature
;
Flavonoids
;
Caffeoylquinic acids
;
HPLC
刊名:Journal of Functional Foods
出版年:October, 2013
7.
Influence of pre-cutting operations on quality of fresh-cut
artichoke
s (Cynara scolymus L.): Effect of harvest dates
作者:
Ilde Ricci
;
Maria Luisa Amodio
;
m.amodio@unifg.it
;
mlamodio@hotmail.com
;
Giancarlo Colelli
关键词:
Appearance
;
Color
;
Phenol content
;
Antioxidant activity
刊名:Postharvest Biology and Technology
出版年:2013
8.
Variation of polyphenols in a germplasm collection of globe
artichoke
作者:
Sara Lombardo
a
;
Gaetano Pandino
a
;
Anita Ierna
b
;
Giovanni Mauromicale
a
;
g.mauromicale@unict.it
关键词:
CAE
;
chlorogenic acid equivalent
;
DM
;
dry matter
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazyl
;
FM
;
fresh matter
;
L/D
;
length/diameter ratio of head
;
TPC
;
total polyphenol content
刊名:Food Research International
出版年:2012
9.
Variation in polyphenol profile and head morphology among clones of globe
artichoke
selected from a landrace
作者:
Gaetano Pandino
;
Sara Lombardo
;
Rosario Paolo Mauro
;
Giovanni Mauromicale
;
g.mauromicale@unict.it
关键词:
Cynara cardunculus var. scolymus
;
Caffeoylquinic acids
;
Flavones
;
Morphological traits
;
Clonal selection
刊名:Scientia Horticulturae
出版年:2012
10.
Influence of pre-cutting operations on quality of fresh-cut
artichoke
s (Cynara scolymus L.): Effect of storage time and temperature before cutting
作者:
Ilde Ricci
;
Maria Luisa Amodio
;
Giancarlo Colelli
关键词:
Appearance
;
Color
;
Storage
;
Phenols
刊名:Postharvest Biology and Technology
出版年:2013
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