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CNKI期刊论文0611(98)
在“
Elsevier电子期刊
”中,
命中:
5,107
条,耗时:小于0.01 秒
在所有数据库中总计命中:
55,586
条
1.
Studying the ability to absorb heavy metal of cadmium on the amount of sugar and chlorophyll using seedlings of
berry
specie (Morus alba) in pollution area
作者:
Abdolhosein Nahvi
;
Seyed Armin Hashemi
;
hashemi@liau.ac.ir
;
Mir Mozaffar Fallahchai
关键词:
Berry
;
Cadmium
;
Heavy metals
;
Phytoremediation
刊名:Acta Ecologica Sinica
出版年:2017
2.
Berry
phase, entanglement entropy, and algebraic properties of ground states of BCS and BEC superfluids
作者:
Hao Guo
a
;
Yan He
b
;
Chih-Chun Chien
c
;
cchien5@ucmerced.edu
关键词:
BCS theory
;
Superfluids
;
Bose&ndash
;
Einstein condensation
;
Entanglement entropy
;
Berry
phase
;
q-deformed algebra
刊名:Physics Letters A
出版年:2017
3.
Preventive effects of Goji
berry
on dextran-sulfate-sodium-induced colitis in mice
作者:
Yifei Kang
a
;
Yansong Xue
a
;
Min Du
b
;
Mei-Jun Zhu
a
;
meijun.zhu@wsu.edu
关键词:
CD
;
Crohn's disease
;
COX-2
;
cyclooxygenase-2
;
CXCL-1
;
chemokine (C-X-C motif) ligand 1
;
DAI
;
disease activity index
;
DSS
;
dextran sulfate sodium
;
IBD
;
inflammatory bowel disease
;
ICAM-1
;
intercellular adhesion molecule-1
;
IFN-γ
;
interferon gamma
;
IL
;
interleukin
;
LBP
;
Lycium barbarum polysaccharide
;
MCP-1
;
monocyte chemoattractant protein-1
;
MMP
;
matrix metallopeptidase
;
NF-κB
;
nuclear factor kappa-light-chain-enhancer of activated B cells
;
qRT-PCR
;
quantitative reverse transcriptase PCR
;
TNBS
刊名:The Journal of Nutritional Biochemistry
出版年:2017
4.
The influence of high tunnel on yield and
berry
quality in three floricane rasp
berry
cultivars
作者:
Pauliina Palonen
;
pauliina.palonen@helsinki.fi
;
Anni Pinomaa
;
Tero Tommila
关键词:
Acidity
;
Antioxidant activity
;
Phenolics
;
Rubus idaeus
;
Soluble solids
刊名:Scientia Horticulturae
出版年:2017
5.
Potential of
berry
extracts to control foodborne pathogens
作者:
Quail Das
a
;
b
;
Md Rashedul Islam
b
;
Massimo F. Marcone
a
;
Keith Warriner
a
;
Moussa S. Diarra
b
;
Moussa.Diarra@agr.gc.ca
关键词:
Foodborne pathogen
;
Alternative to antibiotic
;
Cran
berry
;
Blue
berry
;
Straw
berry
;
Bioactive compound
刊名:Food Control
出版年:2017
6.
A biorefinery for efficient processing and utilization of spent pulp of Colombian Andes
Berry
(Rubus glaucus Benth.): Experimental, techno-economic and environmental assessment
作者:
Javier A. Dá
;
vila
a
;
davila2344@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Moshe Rosenberg
b
;
Carlos A. Cardona
c
关键词:
Biorefinery
;
Spent black
berry
pulp
;
Ethanol
;
Xylitol
;
Phenolic compounds extracts
;
Techno-economic analysis
;
Environmental analysis
刊名:Bioresource Technology
出版年:2017
7.
Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits
作者:
Pedro Pé
;
rez-Bermú
;
dez
a
;
Jesú
;
s Blesa
b
;
c
;
José
;
Miguel Soriano
b
;
c
;
Antonio Marcilla
c
;
d
;
antonio.marcilla@uv.es
关键词:
Extracellular vesicles
;
Food exosomes
;
Secretion
;
Grape
berry
;
Vitis vinifera
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
8.
Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties
作者:
Leenamaija Mä
;
kilä
;
a
;
leenamaija.makila@utu.fi
;
Oskar Laaksonen
a
;
oskar.laaksonen@utu.fi
;
Heikki Kallio
a
;
b
;
heikki.kallio@utu.fi
;
Baoru Yang
a
;
c
;
baoru.yang@utu.fi
关键词:
Berry
processing
;
Black currant
;
Phenolic compounds
;
Sensory
;
Storage
刊名:Food Chemistry
出版年:2017
9.
Circulation de géomatières sur de longues distances au Paléolithique supérieur : le cas des silex du Turonien du Sud du Bassin parisien
作者:
Vincent Delvigne
a
;
vincent.delvigne@hotmail.fr
;
Paul Fernandes
a
;
b
;
Michel Piboule
c
;
Audrey Lafarge
d
;
Jean-Paul Raynal
a
;
e
关键词:
Pé
;
troarché
;
ologie
;
Palé
;
ogé
;
ographie
;
Turonien supé
;
rieur
;
Turonien infé
;
rieur
;
Palé
;
olithique supé
;
rieur
;
Touraine
;
Berry
;
Auvergne
刊名:Comptes Rendus Palevol
出版年:2017
10.
Functional tea from a Brazilian
berry
: Overview of the bioactives compounds
作者:
Juliana Kelly da Silva
a
;
Â
;
ngela Giovana Batista
a
;
Cinthia Baú
;
Betim Cazarin
a
;
Ana Paula Dioní
;
sio
b
;
Edy Sousa de Brito
b
;
Aline Telles Biasoto Marques
c
;
Má
;
rio Roberto Maró
;
stica Junior
a
;
mario@fea.unicamp.br
关键词:
Myrtaceae
;
Byproduct
;
Tea
;
Beverage
;
Phenolic compounds
刊名:LWT - Food Science and Technology
出版年:2017
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