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CNKI学位论文(1)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
作者:
Caio
G
.
Otoni
;
caiog
omide@
g
mail.com" class="auth_mail" title="E-mail the correspondin
g
author
;
Roberto J. Avena-Bustillos
roberto.avena@ars.usda.
g
ov" class="auth_mail" title="E-mail the correspondin
g
author
;
Carl W. Olsen
carl.olsen@ars.usda.
g
ov" class="auth_mail" title="E-mail the correspondin
g
author
;
Cristina Bilbao-Sá
;
inz
cristina.bilbao@ars.usda.
g
ov" class="auth_mail" title="E-mail the correspondin
g
author
;
Tara H. McHu
g
h
tara.mchu
g
h@ars.usda.
g
ov" class="auth_mail" title="E-mail the correspondin
g
author
关键词:
Biopolymer
;
Edible film
;
Soy protein
;
Active packa
g
in
g
;
Essential oil
;
Nanotechnolo
g
y
刊名:Food Hydrocolloids
出版年:2016
2.
Effect of shrinka
g
e on isothermal dryin
g
behavior of 2-phase olive mill waste
作者:
Rebecca R. Milczarek
a
;
rebecca.milczarek@ars.usda.
g
ov
;
Annie A. Dai
b
;
aadai@ucdavis.edu
;
Caio
G
.
Otoni
c
;
caio
.
otoni
@ufv.br
;
Tara H. McHu
g
h
a
;
tara.mchu
g
h@ars.usda.
g
ov
关键词:
Olive
;
A
g
ricultural residue
;
Shrinka
g
e
;
Dryin
g
kinetics
;
Diffusion coefficient
刊名:Journal of Food En
g
ineerin
g
出版年:2011
1
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2016年(1)
2011年(1)
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