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CNKI期刊论文0611(30)
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在“
Elsevier电子期刊
”中,
命中:
4,231
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10,589
条
1.
Determination of
carcass
traits in Pelibuey ewes using biometric measurements
作者:
Emmanuel Bautista-Dí
;
az
a
;
Rosario Salazar-Cuytun
b
;
Alfonso J. Chay-Canul
a
;
aljuch@hotmail.com
;
ajchc19@yahoo.com.mx
;
aljuch@hotmail.com
;
Ricardo A. Garcia Herrera
a
;
Á
;
ngel T. Piñ
;
eiro-Vá
;
zquez
b
;
Juan G. Magañ
;
a Monforte
b
;
Luis O. Tedeschi
c
;
Aldenamar Cruz-Herná
;
ndez
a
;
Armando Gó
;
mez-Vá
;
zquez
a
关键词:
Biometric measurements
;
Body measures
;
Linear traits
;
Carcass
composition
刊名:Small Ruminant Research
出版年:2017
2.
Effect of bovine respiratory disease during the receiving period on steer finishing performance, efficiency,
carcass
characteristics, and lung scores
作者:
B.K. Wilson
;
PAS
*
;
the.blake.wilson@okstate.edu
;
D.L. Step
&dagger
;
;
C.L. Maxwell
*
;
C.A. Gifford
*
;
C.J. Richards
*
;
C.R. Krehbiel
;
PAS
*
关键词:
bovine respiratory disease
;
carcass
characteristics
;
finishing performance
;
high-risk calf
;
feedlot economics
刊名:The Professional Animal Scientist
出版年:2017
3.
Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken
carcass
es
作者:
Debao Duan
a
;
Huhu Wang
a
;
Siwen Xue
b
;
Ming Li
b
;
Xinglian Xu
a
;
xlxus@njau.edu.cn
关键词:
Chicken
carcass
es
;
Disinfectants
;
Spray
;
Microbial load
;
Shelf-life
刊名:Food Control
出版年:2017
4.
Effect of time interval between the second Improvest® dose and slaughter and corn dried distillers grains with solubles feeding strategies on
carcass
composition, primal cutout, and pork quality of immunologically castrated pigs
作者:
E.K. Harris
a
;
1
;
M.A. Mellencamp
b
;
L.J. Johnston
a
;
c
;
R.B. Cox
a
;
G.C. Shurson
a
;
shurs001@umn.edu
关键词:
Carcass
composition
;
Dried distillers grains with solubles
;
Feeding strategy
;
Growing-finishing pigs
;
Immunological castration
;
Lean quality
刊名:Meat Science
出版年:2017
5.
Effect of immunocastration with Bopriva on
carcass
characteristics and meat quality of feedlot Holstein bulls
关键词:
Immunocastration
;
Testosterone
;
Carcass
;
Meat quality
刊名:Meat Science
出版年:2017
6.
The microbiology of beef
carcass
es and primals during chilling and commercial storage
作者:
Rachael Reid
a
;
Sé
;
amus Fanning
b
;
Paul Whyte
b
;
Joe Kerry
c
;
Roland Lindqvist
d
;
Zhongyi Yu
b
;
Declan Bolton
a
;
declan.bolton@teagasc.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Beef
carcass
es
;
Chilling
;
TVC
;
Pseudomonas spp.
;
Clostridium spp.
;
Lactic acid bacteria (LAB)
;
Brochothrix thermosphacta
刊名:Food Microbiology
出版年:2017
7.
Effects of supplemental zinc, copper, and manganese concentration and source on performance and
carcass
characteristics of feedlot steers
1
作者:
E. Caldera
;
PAS
*
;
J.J. Wagner
;
PAS
*
;
K. Sellins
*
;
S.B. Laudert
&dagger
;
;
J.W. Spears
;
PAS
&Dagger
;
;
S.L. Archibeque
*
;
T.E. Engle
;
PAS
*
;
terry.engle@colostate.edu
关键词:
feedlot
;
cattle
;
trace mineral
;
zinc
;
copper
;
manganese
刊名:The Professional Animal Scientist
出版年:2017
8.
Investigation of morphological predictors of fillet and
carcass
yield in European sea bass (Dicentrarchus labrax) for application in selective breeding
作者:
Marc Vandeputte
a
;
b
;
marc.vandeputte@inra.fr
;
Antonio Puledda
c
;
d
;
Anne Sophie Tyran
e
;
Anastasia Bestin
e
;
Cé
;
line Coulombet
f
;
Aline Bajek
f
;
Gwé
;
naë
;
lle Baldit
a
;
b
;
Alain Vergnet
b
;
Franç
;
ois Allal
c
;
Jé
;
rô
;
me Bugeon
g
;
Pierrick Haffray
e
关键词:
Ultrasound tomography
;
Genetics
;
Heritability
;
Indirect selection
;
Processing yields
刊名:Aquaculture
出版年:2017
9.
Relationships between live weight, body condition, dimensional and ultrasound scanning measurements and
carcass
attributes in adult Angora goats
作者:
B.A. McGregor
bruce.mcgregor@deakin.edu.au
关键词:
Meat
;
Eye muscle
;
Fat depth
;
Quality
;
Developing economies
刊名:Small Ruminant Research
出版年:2017
10.
Effect of post-weaning growth rate on
carcass
traits and meat quality of Nellore cattle
作者:
Luiz H.P. Silva
a
;
luiz.h.silva@ufv.br
;
Pedro V.R. Paulino
b
;
Gutierrez J.F. Assis
a
;
Debora E.F. Assis
a
;
Mauricio M. Estrada
a
;
Matheus C. Silva
a
;
Jaqueline C. Silva
a
;
Taiane S. Martins
a
;
Sebastiã
;
o C. Valadares Filho
a
;
Má
;
rio F. Paulino
a
;
Mario L. Chizzotti
a
关键词:
Compensatory gain
;
Meat tenderness
;
Myofibrillar fragmentation index
;
Sarcomere length
刊名:Meat Science
出版年:2017
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