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CNKI会议论文(7)
CNKI学位论文(1895)
CNKI期刊论文0611(13)
知网期刊论文(2426)
在“
Elsevier电子期刊
”中,
命中:
685
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,341
条
1.
Determination of
carcass
traits
in Pelibuey ewes using biometric measurements
作者:
Emmanuel Bautista-Dí
;
az
a
;
Rosario Salazar-Cuytun
b
;
Alfonso J. Chay-Canul
a
;
aljuch@hotmail.com
;
ajchc19@yahoo.com.mx
;
aljuch@hotmail.com
;
Ricardo A. Garcia Herrera
a
;
Á
;
ngel T. Piñ
;
eiro-Vá
;
zquez
b
;
Juan G. Magañ
;
a Monforte
b
;
Luis O. Tedeschi
c
;
Aldenamar Cruz-Herná
;
ndez
a
;
Armando Gó
;
mez-Vá
;
zquez
a
关键词:
Biometric measurements
;
Body measures
;
Linear
traits
;
Carcass
composition
刊名:Small Ruminant Research
出版年:2017
2.
Association study between single nucleotide polymorphisms in porcine genes and pork quality
traits
for fresh consumption and processing into Italian dry-cured ham
作者:
Roberta Davoli
a
;
roberta.davoli@unibo.it
;
Cristina Schivazappa
b
;
cristina.schivazappa@ssica.it
;
Paolo Zambonelli
a
;
paolo.zambonelli@unibo.it
;
Silvia Braglia
a
;
silvia_braglia@yahoo.it
;
Andrea Rossi
c
;
a.rossi@crpa.it
;
Roberta Virgili
b
;
roberta.virgili@ssica.it
关键词:
SNP
;
porcine
carcass
traits
;
longissimus muscle quality
traits
;
dry-cured ham processing
刊名:Meat Science
出版年:2017
3.
Effects of coated proteases on the performance, nutrient retention, gut morphology and
carcass
traits
of broilers fed corn or sorghum based diets supplemented with soybean meal
作者:
X. Xu
a
;
H.L. Wang
a
;
L. Pan
a
;
X.K. Ma
a
;
Q.Y. Tian
a
;
Y.T. Xu
a
;
S.F. Long
a
;
Z.H. Zhang
b
;
X.S. Piao
a
;
piaoxsh@mafic.ac.cn
关键词:
AA
;
amino acid
;
ADFI
;
average daily feed intake
;
ADG
;
average daily gain
;
AID
;
apparent ileal digestibility
;
AME
;
apparent metabolisable energy
;
ATTD
;
apparent total tract digestibility
;
BW
;
body weight
;
CP
;
crude protein
;
DM
;
dry matter
;
GE
;
gross energy
;
ME
;
metabolisable energy
;
SID
;
standardized ileal digestibility
刊名:Animal Feed Science and Technology
出版年:2017
4.
Effect of diets differing in protein concentration (low vs medium) and nitrogen source (urea vs soybean meal) on in vitro rumen fermentation and on performance of finishing Italian Simmental bulls
作者:
Mauro Spanghero
;
mauro.spanghero@uniud.it
;
Federico Mason
federico.mason@uniud.it
;
Cristina Zanfi
cristina.zanfi@uniud.it
;
Anna Nikulina
nikulina.anna@spes.uniud.it
关键词:
Dietary protein
;
Dietary urea
;
Rumen continuous fermenter
;
Simmental bulls
;
Carcass
traits
;
Meat quality
刊名:Livestock Science
出版年:2017
5.
Effect of post-weaning growth rate on
carcass
traits
and meat quality of Nellore cattle
作者:
Luiz H.P. Silva
a
;
luiz.h.silva@ufv.br
;
Pedro V.R. Paulino
b
;
Gutierrez J.F. Assis
a
;
Debora E.F. Assis
a
;
Mauricio M. Estrada
a
;
Matheus C. Silva
a
;
Jaqueline C. Silva
a
;
Taiane S. Martins
a
;
Sebastiã
;
o C. Valadares Filho
a
;
Má
;
rio F. Paulino
a
;
Mario L. Chizzotti
a
关键词:
Compensatory gain
;
Meat tenderness
;
Myofibrillar fragmentation index
;
Sarcomere length
刊名:Meat Science
出版年:2017
6.
Inclusion of bilberry pomace in rabbit diets: Effects on
carcass
characteristics and meat quality
作者:
Sihem Dabbou
a
;
b
;
sihem.dabbou@yahoo.fr
;
Francesco Gai
c
;
francesco.gai@ispa.cnr.it
;
Manuela Renna
a
;
manuela.renna@unito.it
;
Luca Rotolo
a
;
luca.rotolo@unito.it
;
Samia Dabbou
b
;
samia_1509@yahoo.fr
;
Carola Lussiana
a
;
carola.lussiana@unito.it
;
Attawit Kovitvadhi
a
;
d
;
attawitthai@hotmail.com
;
Alberto Brugiapaglia
a
;
alberto.brugiapaglia@unito.it
;
Michele De Marco
e
;
michele.demarco@unito.it
;
Ahmed Noureddine Helal
b
;
ahelal584@gmail.com
;
Ivo Zoccarato
a
;
ivo.zoccarato@unito.it
;
Laura Gasco
a
;
c
;
laura.gasco@unito.it
关键词:
Rabbit
;
Vaccinium myrtillus
;
By-product
;
Fatty acids
;
TBARS
;
Sensory analysis
刊名:Meat Science
出版年:2017
7.
Underlying connections between the redox system imbalance, protein oxidation and impaired quality
traits
in pale, soft and exudative (PSE) poultry meat
作者:
Rafael H. Carvalho
a
;
Elza I. Ida
b
;
Marta S. Madruga
c
;
Sandra L. Martí
;
nez
d
;
Massami Shimokomaki
a
;
1
;
Mario Esté
;
vez
e
;
1
;
mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Chicken
;
Antioxidant enzymes
;
Lipid oxidation
;
Protein oxidation
;
PSE meat
刊名:Food Chemistry
出版年:2017
8.
Effects of ammonia exposure on
carcass
traits
and fatty acid composition of broiler meat
作者:
Huan Xing
1
;
Sujun Luan
1
;
Yongbo Sun
;
Renna Sa
;
sa6289@126.com
;
Hongfu Zhang
关键词:
Ammonia
;
Broiler
;
Carcass
traits
;
Fatty acid
;
Organ indices
刊名:Animal Nutrition
出版年:2016
9.
Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
作者:
F.S. Campos
a
;
G.G.P. Carvalho
a
;
gleidsongiordano@yahoo.com.br
;
E.M. Santos
b
;
G.G.L. Araú
;
jo
c
;
G.C. Gois
c
;
R.A. Rebouç
;
as
a
;
A.G. Leã
;
o
d
;
S.A. Santos
a
;
J.S. Oliveira
b
;
L.C. Leite
e
;
M.L.G.M.L. Araú
;
jo
a
;
L.G.A. Cirne
f
;
R.R. Silva
g
;
B.M.A. Carvalho
h
关键词:
Sheep
;
Protein
;
Flavor
;
Juiciness
;
Moisture
刊名:Meat Science
出版年:2017
10.
Effects of supplementation of manganese with or without phytase on growth performance,
carcass
traits
, muscle and tibia composition, and immunity in broiler chickens
作者:
A. Ghosh
;
G.P. Mandal
;
A. Roy
;
A.K. Patra
;
patra_amlan@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Manganese
;
Phytate
;
Broiler chicken
;
Growth
;
Carcass
traits
;
Immunity
刊名:Livestock Science
出版年:2016
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