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CNKI学位论文(3)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:0.0599722 秒
在所有数据库中总计命中:
5
条
1.
Antimicrobial activity of polysaccharide films containing essential oils
作者:
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
a
;
lausango@upvnet.upv.es
;
Maite Ch
xe1
;
fer
a
;
Manuel Hern
xe1
;
ndez
b
;
Amparo Chiralt
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
a
关键词:
Chitosan
;
Hydroxypropylmethylcellulose
;
Listeria monocytogenes
;
Escherichia coli
;
Staphylococcus aureus
刊名:Food Control
出版年:2011
2.
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
作者:
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
a
;
lausango@upvnet.upv.es
;
Maite Ch
xe1
;
fer
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
a
;
Amparo Chiralt
a
;
St
xe
9
;
phane Desobry
b
关键词:
Citrus oil
;
Release
;
Polarity
;
Solubility
刊名:Journal of Food Engineering
出版年:2011
3.
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
作者:
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
a
;
Clara Pastor
a
;
Mar
xe
d
;
a Vargas
a
;
Amparo Chiralt
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
a
;
Maite Ch
xe1
;
fer
;
a
;
mtchafer@tal.upv.es
关键词:
Chitosan
;
Hydroxypropylmethylcellulose
;
Bergamot essential oil
;
Coatings
;
Edible
;
Grape
刊名:Postharvest Biology and Technology
出版年:2011
4.
Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract
作者:
Clara Pastor
a
;
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
a
;
Alicia Marcilla
a
;
Amparo Chiralt
a
;
Maite Ch
xe1
;
fer
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
;
a
;
c
gonz
a@tal.upv.es
关键词:
Propolis
;
Hydroxypropylmethylcellulose
;
Films
;
Grape
刊名:Postharvest Biology and Technology
出版年:2011
5.
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
作者:
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
a
;
Amparo Chiralt
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
;
a
;
c
gonz
a@tal.upv.es
;
Maite Ch
xe1
;
fer
a
关键词:
Tea tee oil
;
Bergamot oil
;
Lemon oil
;
Water vapour permeability
;
Mechanical properties
;
Particle size distribution
刊名:Journal of Food Engineering
出版年:2011
6.
Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films
作者:
Mar
xe
d
;
a Vargas
;
a
;
mavarco@tal.upv.es
;
Á
;
ngela Perdones
a
;
Amparo Chiralt
a
;
Maite Ch
xe1
;
fer
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
a
关键词:
Microfluidization
;
Particle size
;
ζ
;
-Potential
;
Rheological properties
;
Water vapour permeability
;
Microstructure
刊名:Food Hydrocolloids
出版年:2011
7.
Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration
作者:
Mar
xe
d
;
a Vargas
;
a
;
mavarco@tal.upv.es"" rel=""nofollow
;
Ana Albors
a
;
Amparo Chiralt
a
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
a
关键词:
Polysaccharides
;
Film
;
Coating
;
Water vapour permeability
;
Water sorption
;
Microstructure
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
8.
Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content
作者:
Clara Pastor
;
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
;
Maite Ch
xe1
;
fer
;
Amparo Chiralt
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
关键词:
Temperature
;
Relative humidity
;
Mechanical
;
Colour
;
Penicilium italicum
;
Aspergillus niger
刊名:Carbohydrate Polymers
出版年:2010
9.
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
作者:
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
;
Maite Ch
xe1
;
fer
;
Amparo Chiralt
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
关键词:
Penicillium italicum
;
Water vapour permeability
;
Mechanical properties
;
Particle size distribution
;
ζ
;
-Potential
刊名:Carbohydrate Polymers
出版年:2010
10.
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
作者:
Laura S
xe1
;
nchez-
Gonz
xe1
;
lez
;
Chelo
Gonz
xe1
;
lez-Mart
xe
d
;
nez
;
Amparo Chiralt
;
Maite Ch
xe1
;
fer
关键词:
Penicillium italicum
;
Listeria monocytogenes
;
Water vapour permeability
;
Microstructure
;
Mechanical properties
;
Particle size distribution
;
ζ
;
-Potential
刊名:Journal of Food Engineering
出版年:2010
1
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