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CNKI学位论文(1)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Multi-mycotoxin contamination of
couscous
semolina
commercialized in Morocco
作者:
Abdellah Zinedine
a
;
zinedineab@yahoo.fr" class="auth_mail" title="E-mail the corresponding author
;
Mó
;
nica Ferná
;
ndez-Franzó
;
n
b
;
Jordi Mañ
;
es
b
;
Lara Manyes
b
关键词:
Couscous
semolina
;
Multi-mycotoxin
;
Occurrence
;
Dietary intake
;
Morocco
刊名:Food Chemistry
出版年:2017
2.
Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged
couscous
作者:
Mohammed Ziane
a
;
Noé
;
mie Desriac
b
;
Patrick Le Chevalier
c
;
Olivier Couvert
c
;
Boumediene Moussa-Boudjemaa
a
;
Ivan Leguerinel
c
;
guerinel@univ-brest.fr" class="auth_mail
关键词:
Bacillus cereus
;
Heat resistance
;
Growth
;
Couscous
semolina
刊名:Food Control
出版年:November 2014
3.
Description of internal microstructure of agglomerated cereal powders using X-ray microtomography to study of process-structure relationships
作者:
Ines Hafsa
a
;
Bernard Cuq
a
;
cuq@supagro.inra.fr" class="auth_mail
;
Su Jin Kim
b
;
Alain Le Bail
b
;
Thierry Ruiz
a
;
Sylvie Chevallier
b
关键词:
Food agglomerates
;
Porosity
;
Couscous
;
Internal microstructure
;
X-ray micro-computed tomography
刊名:Powder Technology
出版年:April, 2014
4.
Agglomeration of durum wheat
semolina
: Thermodynamic approaches for hydration properties measurements
作者:
Driss Oulahna
a
;
Anne Hebrard
a
;
Bernard Cuq
b
;
Joë
;
l Abecassis
b
;
Jacques Fages
a
;
jacques.fages@mines-albi.fr
关键词:
Diffusion
;
Durum wheat
semolina
;
Hydration
;
Mixing calorimetry
;
Solid&ndash
;
water interactions
;
Thermodynamic properties
刊名:Journal of Food Engineering
出版年:2012
5.
Power consumption profile analysis during wet agglomeration process: Energy approach of wheat powder agglomeration
作者:
E. Rondet
;
M. Denavaut
;
S. M
;
ato
;
A. Duri
;
T. Ruiz
;
B. Cuq
关键词:
Agglomeration
;
Powder
;
Mixing
;
Energy consumption
;
Wheat
semolina
;
Couscous
刊名:Powder Technology
出版年:2012
6.
Study of agglomeration mechanisms of food powders: Application to durum wheat
semolina
作者:
M. Mohamad Saad
a
;
saadm@supagro.inra.fr
;
A. Barkouti
a
;
b
;
E. Rondet
a
;
T. Ruiz
c
;
B. Cuq
a
关键词:
Durum wheat
semolina
;
Wet agglomeration
;
Growth mechanisms
;
Reactive powder
;
Fractal model
刊名:Powder Technology
出版年:2011
7.
Influence of physicochemical binder properties on agglomeration of wheat powder in
couscous
grain
作者:
Amal Barkouti
a
;
Eric Rondet
b
;
eric.rondet@univ-montp1.fr
;
Michè
;
le Delalonde
b
;
Thierry Ruiz
a
关键词:
Wet agglomeration
;
Fractal growth
;
Surface tension
;
Liquid characteristic speed
刊名:Journal of Food Engineering
出版年:2012
8.
Image analysis for detecting insect fragments in
semolina
作者:
K. Bhuvaneswari
a
;
Paul. G. Fields
b
;
paul.fields@agr.gc.ca
;
Noel D.G. White
b
;
Ashok K. Sarkar
c
;
Chandra. B. Singh
d
;
Digvir S. Jayas
d
关键词:
NIR hyperspectral imaging
;
Speck counting
;
Insect fragments
;
Pasta manufacture
刊名:Journal of Stored Products Research
出版年:2011
9.
Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia
作者:
Imed Gaaloul
;
Samira Riabi
;
Raoudha Ellouz Ghorbel
刊名:Food Control
出版年:2011
10.
Hydration properties of durum wheat
semolina
: influence of particle size and temperature
作者:
Hé
;
brard
;
A.
;
Oulahna
;
D.
;
Galet
;
L.
;
Cuq
;
B.
;
Abecassis
;
J.
;
Fages
;
J.
关键词:
Semolina
;
Absorption
;
Isotherm
;
Kinetics
;
Temperature
;
Heat of absorption
;
Internal transformation
刊名:Powder Technology
出版年:2003
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