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内部出版物
CNKI学位论文(6)
知网期刊论文(13)
在“
Elsevier电子期刊
”中,
命中:
22
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Consumer perception, health information, and instrumental parameters of
cupuassu
(Theobroma grandiflorum) goat milk yogurts
作者:
Marion P. Costa
*
;
&dagger
;
;
marioncosta@id.uff.br
;
Maria Lucia G. Monteiro
*
;
Beatriz S. Frasao
*
;
Vitor L.M. Silva
*
;
Bruna L. Rodrigues
*
;
Claudete C.J. Chiappini
&Dagger
;
;
Carlos A. Conte-Junior
*
;
&dagger
;
关键词:
novel product
;
instrumental analysis
;
health claims
;
expected liking
刊名:Journal of Dairy Science
出版年:2017
2.
Technological properties of amazonian oils and fats and their applications in the food industry
作者:
Carolina Vieira Bezerra
cvb@ufpa.br
;
Antonio Manoel da Cruz Rodrigues
amcr@ufpa.br
;
Pedro Danilo de Oliveira
danilooliveira06@yahoo.com.br
;
Dayala Albuquerque da Silva
albuquerquedayalaedayla@gmail.com
;
Luiza Helena Meller da Silva
;
lhmeller@ufpa.br
关键词:
Binary blends
;
Physicochemical properties
;
Amazonian matrices
刊名:Food Chemistry
出版年:2017
3.
Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of
cupuassu
seed protein isolate
作者:
Juliana N. da Cruz
a
;
Daniel C. Pimenta
b
;
Robson L. de Melo
c
;
Joã
;
o R.O. Nascimento
a
;
d
;
e
;
jronasci@usp.br
关键词:
Bioactive peptides
;
ACE inhibitory activity
;
Protein hydrolysates
;
Cupuassu
seeds
刊名:Journal of Functional Foods
出版年:2016
4.
Evaluation of the distribution and metabolism of polyphenols derived from
cupuassu
(Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF
作者:
Helena Rudge de Moraes Barros
a
;
1
;
lebarros79@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rocí
;
o Garcí
;
a-Villalba
b
;
1
;
Francisco A. Tomá
;
s-Barberá
;
n
b
;
Maria Iné
;
s Genovese
a
关键词:
Cupuassu
;
Flavone glucuronide
;
Procyanidins
;
Microbial metabolism
;
Gastrointestinal tract
;
UPLC-ESI-QTOF
刊名:Journal of Functional Foods
出版年:2016
5.
Formation of volatile compounds during
cupuassu
fermentation: Influence of pulp concentration
作者:
Simone de Nazaré
;
Melo Ramos
a
;
Wolfgang Danzl
b
;
Gottfried Ziegleder
b
;
Priscilla Efraim
a
;
efraim@fea.unicamp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Cupuassu
;
Fermentation
;
Pulp
;
Cupulate
;
Volatile compounds
刊名:Food Research International
出版年:2016
6.
Supercritical CO
2
extraction of
cupuassu
butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing
作者:
Rodrigo N. Cavalcanti
;
rodrigoncavalcanti@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Carolina L.C. Albuquerque
;
M. Angela A. Meireles
关键词:
Oil-seed
;
Green technology
;
Supercritical fluid extraction
;
Free fatty acids
;
Tocopherol
;
Manufacturing cost
刊名:Food and Bioproducts Processing
出版年:2016
7.
Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation
作者:
Marion Pereira da Costa
;
Beatriz da Silva Frasao
;
Bruno Reis Carneiro da Costa Lima
;
Bruna Leal Rodrigues
;
Carlos Adam Conte Junior
;
carlosconte@id.uff.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Validation
;
Lactose
;
Lactic acid
;
Cupuassu
pulp
;
Probiotic
;
Inulin
刊名:Talanta
出版年:2016
8.
Chemical composition of
cupuassu
(Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats
作者:
Thiago Belchior de Oliveira
;
Maria Iné
;
s Genovese
;
genovese@usp.br
关键词:
Theobroma grandiflorum
;
Cupuassu
;
Cocoa
;
Chocolate
;
Streptozotocin-induced diabetes
刊名:Food Research International
出版年:2013
9.
Application of
cupuassu
shell as biosorbent for the removal of textile dyes from aqueous solution
作者:
Natali F. Cardoso
a
;
Eder C. Lima
a
;
eder.lima@ufrgs.br
;
profederlima@gmail.com
;
Isis S. Pinto
a
;
Camila V. Amavisca
a
;
Betina Royer
a
;
Rodrigo B. Pinto
a
;
Wagner S. Alencar
b
;
Simone F.P. Pereira
b
关键词:
Biosorption
;
Cupuassu
shell
;
Textile dyes
;
Nonlinear isotherm fitting
;
Adsorption kinetics
刊名:Journal of Environmental Management
出版年:2011
10.
Rheological behavior of a pectic fraction from the pulp of
cupuassu
(Theobroma grandiflorum)
作者:
Lú
;
cia C. Vriesmann
;
Joana L.M. Silveira
;
Carmen Lú
;
cia de O. Petkowicz
关键词:
Cupuassu
;
Theobroma grandiflorum
;
Pectin
;
Starch
;
Gel
;
Rheology
刊名:Carbohydrate Polymers
出版年:2010
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