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在“Elsevier电子期刊”中，命中：183条，耗时：0.0409787 秒

在所有数据库中总计命中：6,778条

1.Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites

作者：Luigi Lucini^a ; ^{luigi.lucini@unicatt.it} ; Gabriele Rocchetti^a ; David Kane^b ; Marco Trevisan^a

关键词：Food metabolomics ; Tomato puree ; Mass spectrometry ; Traceability ; Phenolic profiling

刊名：Food Control

出版年：2017

2.Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing

作者：Davide Treggiari^a ; ^b ; ^{davide.treggiari@univr.it} ; Gianni Zoccatelli^a ; ^{gianni.zoccatelli@univr.it} ; Roberto Chignola^a ; ^{roberto.chignola@univr.it} ; Barbara Molesini^a ; ^{barbara.molesini@univr.it} ; Pietro Minuz^b ; ^{pietro.minuz@univr.it} ; Tiziana Pandolfini^a ; ^{tiziana.pandolfini@univr.it}

关键词：Cystine-knot miniproteins ; Endothelial cell migration ; Gastrointestinal digestion ; Intestinal transport ; Tomato paste

刊名：Food Chemistry

出版年：2017

3.Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste

作者：David M. Phinney^a ; ^{Phinney.14@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; John C. Frelka^a ; ^{Frelka.1@buckeyemail.osu.edu" class="auth_mail" title="E-mail the corresponding author} ; Jessica L. Cooperstone^a ; ^{Cooperstone.1@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; Steven J. Schwartz^a ; ^{Schwartz.177@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; Dennis R. Heldman^a ; ^b ; ^{heldman.20@osu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Lycopene (PubChem CID ; 446925)

刊名：Food Chemistry

出版年：2017

4.Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes

作者：Qian Li^a ; Ti Li^a ; Chengmei Liu^a ; ¹ ; ^{liuchengmei@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Jun Chen^a ; Ruojie Zhang^b ; Zipei Zhang^b ; Taotao Dai^a ; David Julian McClements^b ; ¹ ; ^{mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Olive oil excipient emulsion ; Carotenoids bioaccessibility in diet ; Tomato carotenoids ; Gastrointestinal carotenoids bioaccessibility ; Carotenoids digestion ; Olive oil emulsions ; Mediterranean diet

刊名：Food Research International

出版年：2016

5.Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank

作者：David M. Phinney^a ; ^{Phinney.14@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; ^{phinney.david.m@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; John C. Frelka^a ; Dennis R. Heldman^a ; ^b

关键词：Membrane technology ; Waste reclamation ; Fruit/vegetable peeling ; Neutralization ; Process modeling

刊名：Food and Bioproducts Processing

出版年：2016

6.Influence of plant genotype on the cultivable fungi associated to tomato rhizosphere and roots in different soils

作者：Anna Poli^a ; Alexandra Lazzari^a ; Valeria Prigione^a ; Samuele Voyron^a ; Davide Spadaro^b ; Giovanna Cristina Varese^a ; ^{cristina.varese@unito.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Fusarium wilt ; Mycobiota ; Genetic diversity ; Soil type

刊名：Fungal Biology

出版年：2016

7.Modelling climate change impacts on and adaptation strategies for agriculture in Sardinia and Tunisia using AquaCrop and value-at-risk

关键词：Crop yield modelling ; Adaptation strategies ; Irrigation ; Mulching ; Tomato ; Wheat

刊名：Science of the Total Environment

出版年：2016

8.Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes

作者：Jessica L. Cooperstone^a ; ^{cooperstone.1@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; David M. Francis^b ; ^{francis.77@osu.edu" class="auth_mail" title="E-mail the corresponding author} ; Steven J. Schwartz^a ; ^{schwartz.177@osu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：CRTISO ; carotenoid isomerase ; HPLC-PDA ; high-performance liquid chromatography ; photodiode array detector ; MTBE ; methyl tert-butyl ether ; OSU ; The Ohio State University

刊名：Food Chemistry

出版年：2016

9.Multifaceted effects of host plants on entomopathogenic nematodes

作者：Selcuk Hazir^a ; ^b ; ^{Selcuk.Hazir@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; David I. Shapiro-Ilan^b ; ^{David.Shapiro@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Canan Hazir^c ; ^b ; Luis G. Leite^d ; ^b ; Ibrahim Cakmak^e ; Dawn Olson^f

关键词：Biological control ; Entomopathogenic nematodes ; Helicoverpa zea ; Host diet ; Trophic relationships ; Steinernema riobrave ; Tomato ; Eggplant ; Tobacco

刊名：Journal of Invertebrate Pathology

出版年：2016

10.Utilization of inoculum of AM fungi produced on-farm increases the yield of Solanum lycopersicum: A summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus

作者：David D. Douds Jr.^a ; ^{david.douds@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Joe Lee^a ; Lindsay McKeever^a ; Christine Ziegler-Ulsh^b ; ¹ ; Steven Ganser^c

关键词：Sustainable agriculture ; Tomato ; Biofertilizer ; Mycorrhizal yield response

刊名：Scientia Horticulturae

出版年：2016

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