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CNKI学位论文(5)
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在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
11
条
1.
Structural studies on matrices of
deacylated
gellan
with polydextrose
作者:
Vinita Chaudhary
;
Darryl M. Small
;
Stefan Kasapis
;
stefan.kasapis@rmit.edu.au
关键词:
Deacylated
gellan
;
Polydextrose
;
Glass transition temperature
;
Time&ndash
;
temperature superposition
刊名:Food Chemistry
出版年:2013
2.
Side-by-side aggregation number of network-forming
gellan
aggregates as inferred from gradient NMR measurements
作者:
Tom Brenner
a
;
Makoto Shimizu
a
;
Paphawee Nantarajit
b
;
Shingo Matsukawa
a
;
matsukaw@kaiyodai.ac.jp" class="auth_mail
关键词:
Gellan
gum
;
Gradient NMR
;
Gelation
;
Polysaccharide gel
;
Dynamic correlation length
;
Side-by-side aggregation
刊名:Food Hydrocolloids
出版年:July, 2014
3.
Effect of a glassy
gellan
/polydextrose matrix on the activity of ¦Á-d-glucosidase
作者:
Vinita Chaudhary
;
Darryl M. Small
;
Stefan Kasapis
;
stefan.kasapis@rmit.edu.au
关键词:
Deacylated
gellan
;
Polydextrose
;
Glass transition temperature
;
¦Á-d-Glucosidase
刊名:Carbohydrate Polymers
出版年:2013
4.
Gelation of
gellan
- A review
作者:
Edwin R. Morris
a
;
Katsuyoshi Nishinari
b
;
katsuyoshi.nishinari@gmail.com
;
Marguerite Rinaudo
c
关键词:
Gellan
;
Gelation
;
High acyl
;
Aggregation
;
Double helix
;
Polyelectrolyte
刊名:Food Hydrocolloids
出版年:2012
5.
Development of new ulvan-like polymer by regioselective oxidation of
gellan
exopolysaccharide using TEMPO reagent
作者:
Elboutachfaiti Redouan
;
Petit Emmanuel
;
Beuvain Christine
;
Courtois Bernard
;
Courtois Josiane
;
Delattre Cé
;
dric
关键词:
Deacylated
gellan
;
Regiospecific oxidation
;
Rhamnoglucuronan
;
Ulvan-like
;
Water-soluble
刊名:Carbohydrate Polymers
出版年:2010
6.
Influence of pH on formation and properties of
gellan
gels
作者:
Carolina Siqueira Franco Picone
a
;
Rosiane Lopes Cunha
;
a
;
rosiane@fea.unicamp.br
关键词:
Gellan
gum
;
Acidification
;
Rheology
;
Coil–
;
helix transition
刊名:Carbohydrate Polymers
出版年:2011
7.
Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products
作者:
Leewah Koh
;
Bin Jiang
;
Stefan Kasapis
;
Check Woo Foo
关键词:
κ
;
-Carrageenan
;
Agarose
;
Deacylated
gellan
;
Low methoxy pectin
;
Gum ghatti
;
Fenugreek gum
;
α
;
-Amylase inhibition
刊名:Food Hydrocolloids
出版年:2011
8.
Rheological characterization of
deacylated
/acylated
gellan
films carrying
l
作者:
Paula G. Leó
n ;
Stefania Chillo
;
Amalia Conte
;
Lí
;
a N. Gerschenson
;
Matteo A. Del Nobile
;
Ana M. Rojas
关键词:
Edible film
;
Gellan
gum
;
Calcium
;
Ascorbic acid
;
Rheological analyses
刊名:Food Hydrocolloids
出版年:2009
9.
Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review
作者:
Stefan
;
Kasapis
;
;
;
stefan.kasapis@rmit.edu.au
关键词:
Mechanical
T
g
;
Thermomechanical complexity
;
Hydrostatic pressure
;
Porosity
;
Caffeine diffusion
刊名:Food Hydrocolloids
出版年:2012
10.
Influence of composition of edible films based on
gellan
polymers on
l
作者:
Paula G. Leó
n ;
Melisa E. Lamanna
;
Lí
;
a N. Gerschenson
;
Ana M. Rojas
关键词:
Edible film
;
Gellan
gum
;
Calcium
;
Ascorbic acid
;
Browning
;
Water
刊名:Food Research International
出版年:2008
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