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CNKI学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Effects of diets supplemented with n-3 or n-6 PUFA on pig muscle lipid metabolites measured by non-targeted LC-MS lipidomic profiling
作者:
Dirk
Dannenberger
a
;
dannenberger
@fbn-dummerstorf.de
;
Gerd Nuernberg
a
;
Karin Nuernberg
a
;
Katja Will
a
;
Nicolas Schauer
b
;
Marion Schmicke
c
关键词:
LC&ndash
;
MS
;
TLC/GC
;
Lipidomics
;
Pig
;
Muscle
;
n&ndash
;
3 PUFA diet
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2017
2.
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography
作者:
Stefano Schiavon
a
;
Erika Pellattiero
a
;
Alessio Cecchinato
a
;
Franco Tagliapietra
a
;
franco.tagliapietra@unipd.it" class="auth_mail" title="E-mail the corresponding author
;
Dirk
Dannenberger
b
;
Karin Nuernberg
b
;
Gerd Nuernberg
b
;
Giovanni Bittante
a
关键词:
Beef
;
Bos taurus
;
Conjugated linoleic acids
;
Fatty acids
;
Fat extraction methods
;
Food analysis
;
Food composition
;
Tissues
刊名:Journal of Food Composition and Analysis
出版年:2016
3.
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
作者:
Nigel D. Scollan
a
;
ngs@aber.ac.uk" class="auth_mail
;
Dirk
Dannenberger
b
;
Karin Nuernberg
b
;
Ian Richardson
c
;
Siâ
;
n MacKintosh
a
;
Jean-Francois Hocquette
d
;
e
;
Aidan P. Moloney
f
关键词:
Beef
;
Nutrition
;
Meat quality
;
Fatty acids
;
Health
刊名:Meat Science
出版年:July, 2014
4.
High-fat diets rich in ¦Ø-3 or ¦Ø-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leanness
作者:
Dirk
Dannenberger
;
Ph.D.
a
;
dannenberger
@fbn-dummerstorf.de
;
Gerd Nuernberg
;
Ph.D.
b
;
Ulla Renne
;
Ph.D.
b
;
Karin Nuernberg
;
Ph.D.
a
;
Martina Langhammer
;
Ph.D.
b
;
Korinna Huber
;
Ph.D.
;
Prof.
c
;
Bernhard Breier
;
Ph.D.
;
Prof.
d
关键词:
Mice
;
High-fat diet
;
PUFA
;
Lipid peroxidation
;
Oxidative stress
刊名:Nutrition
出版年:2013
5.
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)
作者:
Giacomo Cesaro
;
Franco Tagliapietra
;
Luca Grigoletto
;
Alessio Cecchinato
;
Dirk
Dannenberger
;
Giovanni Bittante
;
Stefano Schiavon
关键词:
ASE
;
accelerated solvent extraction
;
CLA
;
conjugated linoleic acid
;
CP
;
crude protein
;
DF
;
degrees of freedom
;
DM
;
dry matter
;
EE
;
ether extract
;
FA
;
fatty acids
;
FAME
;
fatty acids methyl esters
;
GC
;
gas chromatography
;
MUFA
;
monounsaturated fatty acids
刊名:Animal Feed Science and Technology
出版年:2013
6.
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
作者:
Liliana Mahecha
a
;
Karin Nuernberg
b
;
Gerd Nuernberg
c
;
Jö
;
rg Martin
d
;
Eva Maria Hubbermann
d
;
Sandra Knoeller
d
;
Erik Claeys
e
;
Stefaan De Smet
e
;
Dirk
Dannenberger
b
;
dannenberger
@fbn-dummerstorf.de
关键词:
Beef
;
Catalase
;
Antioxidant capacity
;
Glutathione peroxidase
;
Superoxide dismutase
刊名:Food Chemistry
出版年:2011
7.
The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and
31
P NMR
作者:
Dirk
Dannenberger
;
Rosmarie Sü
;
ß
;
Kristin Teuber
;
Beate Fuchs
;
Karin Nuernberg
;
Jü
;
rgen Schiller
关键词:
Beef
;
Phospholipids
;
Lipids
;
MALDI-TOF MS
;
Grass and maize silage
;
31
P NMR
;
TLC
刊名:Chemistry and Physics of Lipids
出版年:2010
8.
Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate
作者:
Karin Nuernberg
;
Andreas Fischer
;
Gerd Nuernberg
;
Klaus Ender
;
Dirk
Dannenberger
关键词:
Fatty acids
;
Muscle
;
Tail fat
;
Meat quality lamb
刊名:Small Ruminant Research
出版年:2008
9.
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
作者:
Nigel Scollan
;
Jean-Franç
;
ois Hocquette
;
Karin Nuernberg
;
Dirk
Dannenberger
;
Ian Richardson and Aidan Moloney
关键词:
Beef
;
Nutrition
;
Meat quality
;
Fatty acids
;
Health
刊名:Meat Science
出版年:2006
10.
Chlorinated Microcontaminants in Surface Sediments of the Baltic Sea--Investigations in the Belt Sea, the Arkona Sea and the Pomeranian Bight
作者:
Dannenberger
;
Dirk
刊名:Marine Pollution Bulletin
出版年:1996
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