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内部出版物
在“
Elsevier电子期刊
”中,
命中:
17
条,耗时:0.1069173 秒
1.
Aroma profile
and
essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection
作者:
Silvia Giovanelli
a
;
silvia.giovanelli84@gmail.com
;
Giulia Giusti
a
;
giuliako88@hotmail.it
;
Pier Luigi Cioni
a
;
pierluigi.cioni@libero.it
;
Pietro Minissale
b
;
p.minissale@unict.it
;
Daniela Ciccarelli
c
;
daniela.ciccarelli@unipi.it
;
Luisa Pistelli
a
;
d
;
luisa.pistelli@unipi.it
关键词:
HPLC-DAD/QTOF-MS
;
high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight t
and
em mass spectrometry
;
HS
-
SPME
;
headspace&
ndash
;
solid phase microextraction
;
GC&
ndash
;
EIMS
;
gas chromatography with electron impact mass spectrometry
刊名:Industrial Crops
and
Products
出版年:2017
2.
Identification of MDMB-FUBINACA in commercially available e-liquid formulations sold for use in electronic cigarettes
作者:
Michelle R. Peace
a
;
mrpeace@vcu.edu
;
Rose I. Krakowiak
a
;
krakowiakr@mymail.vcu.edu
;
Carl E. Wolf
a
;
b
;
carl.wolf@vcuhealth.org
;
Alphonse Poklis
a
;
b
;
c
;
alphones.poklis@vcuhealth.org
;
Justin L. Poklis
c
;
justin.poklis@vcuhealth.org
关键词:
Electronic cigarette
;
MDMB-FUBINACA
;
E-liquids
;
Designer drugs
;
Cannabimimetics
刊名:Forensic Science International
出版年:2017
3.
Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection
作者:
Ali Reza Ghiasv
and
;
a_ghiasv
and
@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Somayeh Hajipour
关键词:
Acrylamide
;
Fried foods
;
Headspace solid-phase microextraction
;
GC-
FID
刊名:Talanta
出版年:2016
4.
Application
and
optimization of headspace solid-phase microextraction (
HS
-
SPME
) coupled with gas chromatography-flame-ionization detector (GC-
FID
) to determine products of the petroleum industry in aqueous samples
作者:
Maciej Tankiewicz
a
;
maciej.tankiewicz@gmail.com
;
Calum Morrison
b
;
Marek Biziuk
a
关键词:
Headspace solid-phase microextraction (
HS
-
SPME
)
;
Gas chromatography
;
Petroleum products
;
Hydrocarbons (C6&
ndash
;
C20)
;
Water samples
刊名:Microchemical Journal
出版年:2013
5.
Electronic nose
and
GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
作者:
G. Pennazza
a
;
C. Fanali
b
;
c.fanali@unicampus.it
;
M. Santonico
c
;
a
;
L. Dugo
b
;
L. Cucchiarini
d
;
M. Dachà
;
b
;
A. D&rsquo
;
Amico
a
;
R. Costa
e
;
P. Dugo
e
;
b
;
L. Mondello
e
;
b
关键词:
HS
-
SPME
;
headspace solid-phase microextraction
;
GC&
ndash
;
MS
;
gas chromatography&
ndash
;
mass spectrometry
;
GC&
ndash
;
FID
;
gas chromatography&
ndash
;
flame ionisation detector
;
E-nose
;
electronic nose
;
PCA
;
Principal Component Analysis
;
PLS-DA
;
Partial Least Sq
刊名:Food Chemistry
出版年:2013
6.
Melissopalynological origin determination
and
volatile composition analysis of Corsican ?span style='font-style: italic'>Erica arborea spring maquis?honeys
作者:
Yin Yang
;
Marie-José
;
Battesti
;
Julien Paolini
;
paolini@univ-corse.fr
;
Alain Muselli
;
Pierre Tomi
;
Jean Costa
关键词:
Corsican &ldquo
;
Erica arborea spring maquis&rdquo
;
honey
;
E. arborea flowers
;
Melissopalynological analysis
;
HS
-
SPME
&
ndash
;
GC&
ndash
;
FID
and
HS
-
SPME
&
ndash
;
GC&
ndash
;
MS
;
Statistical analysis
刊名:Food Chemistry
出版年:2012
7.
Conversion to isothiocyanates via dithiocarbamates for the determination of aromatic primary amines by headspace-solid phase microextraction
and
gas chromatography
作者:
Archana Jain
;
Kishan Reddy-Noone
;
Aradhana K.K.V. Pillai
;
Krishna K. Verma
关键词:
Aromatic primary amines
;
Derivatization
;
Headspace-solid phase microextraction
;
Gas chromatography&
ndash
;
mass spectrometry
;
Food
刊名:Analytica Chimica Acta
出版年:2013
8.
Melissopalynological origin determination
and
volatile composition analysis of Corsican ¡°chestnut grove?honeys
作者:
Yin Yang
;
Marie-José
;
Battesti
;
Nassim Djabou
;
Alain Muselli
;
muselli@univ-corse.fr
;
Julien Paolini
;
Pierre Tomi
;
Jean Costa
关键词:
Corsican &ldquo
;
chestnut grove&rdquo
;
honey
;
Chestnut catkins
;
Melissopalynological analysis
;
HS
&
ndash
;
SPME
&
ndash
;
GC-
FID
and
HS
&
ndash
;
SPME
&
ndash
;
GC&
ndash
;
MS
;
Statistical analysis
刊名:Food Chemistry
出版年:2012
9.
A solid phase microextraction coating based on ionic liquid sol-gel technique for determination of benzene, toluene, ethylbenzene
and
o-xylene in water samples using gas chromatography flame ionization detector
作者:
Ali Sarafraz-Yazdi
;
Hossein Vatani
关键词:
Solid-phase microextraction
;
Ionic liquid
;
Sol&
ndash
;
gel technique
;
Gas chromatography
;
BTEX
刊名:Journal of Chromatography A
出版年:2013
10.
Characterisation of volatile compounds of lupin protein isolate©\enriched wheat flour bread
作者:
Adamantini Paraskevopoulou
;
And
reas Chrysanthou
;
Maria Koutidou
关键词:
LPI
;
lupin protein isolate
;
WF
;
wheat flour
;
LWF
;
lupin protein isolate wheat flour mixture
;
HS
-
SPME
;
headspace-solid phase microextraction
;
GC&
ndash
;
MS
;
gas chromatography&
ndash
;
mass spectrometry
;
GCO
;
gas chromatography-olfactometry
;
GC-
FID
;
gas chromat
刊名:Food Research International
出版年:2012
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