设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(72)
CNKI期刊论文0611(1)
知网期刊论文(163)
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
236
条
1.
Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in
fermented
camel
milk
作者:
Halima El Hatmi
a
;
b
;
Zeineb Jrad
a
;
b
;
Touhami Khorchani
a
;
Julien Jardin
c
;
d
;
Chantal Poirson
e
;
f
;
Clarisse Perrin
e
;
f
;
Cé
;
line Cakir-Kiefer
e
;
f
;
Jean-Michel Girardet
e
;
f
;
1
;
jean-michel.girardet@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
刊名:International Dairy Journal
出版年:2016
2.
Purification and partial characterization of a novel bacteriocin produced by Lactobacillus casei TN-2 isolated from
fermented
camel
milk
(Shubat) of Xinjiang Uygur Autonomous region, China
作者:
Xin Lü
;
;
xinlu@nwsuaf.edu.cn" class="auth_mail
;
xinlu_syu@163.com" class="auth_mail
;
Pan Hu
1
;
Ying Dang
;
Bianfang Liu
关键词:
Camel
milk
;
Shubat
;
Bacteriocin
;
Lactobacillus casei TN-2
刊名:Food Control
出版年:September 2014
3.
Lactic acid bacteria diversity of African raw and
fermented
camel
milk
products reveals a highly competitive, potentially health-threatening predominant microflora
作者:
Christoph Jans
a
;
christoph.jans@hest.ethz.ch
;
José
;
phine Bugnard
a
;
josephine.bugnard@gmail.com
;
Patrick Murigu Kamau Njage
a
;
b
;
kamau.patrick@gmail.com
;
Christophe Lacroix
a
;
christophe.lacroix@hest.ethz.ch
;
Leo Meile
a
;
leo.meile@hest.ethz.ch
关键词:
Camel
milk
;
Dairy fermentation
;
Streptococcus agalactiae
;
Streptococcus infantarius
;
Bacteriocin
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2012
4.
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from
fermented
camel
and bovine
milk
by Lactobacillus rhamnosus PTCC 1637
作者:
Maryam Moslehishad
a
;
Mohammad Reza Ehsani
a
;
mehsani@ut.ac.ir
;
Maryam Salami
b
;
Saeed Mirdamadi
c
;
Hamid Ezzatpanah
a
;
Amir Niasari Naslaji
d
;
Ali Akbar Moosavi-Movahedi
b
;
e
;
moosavi@ibb.ut.ac.ir
;
moosavi@ut.ac.ir
刊名:International Dairy Journal
出版年:2013
5.
Comparative study of chemical composition, isolation and identification of micro-flora in traditional
fermented
camel
milk
products: Gariss, Suusac, and Shubat
作者:
Amal Bakr Shori
关键词:
Camel
milk
;
Gariss
;
Suusac
;
Shubat
;
Micro-flora
;
Chemical composition
刊名:Journal of the Saudi Society of Agricultural Sciences
出版年:2012
6.
Identification of volatile components in Chinese Sinkiang
fermented
camel
milk
using SAFE, SDE, and HS-SPME-GC/MS
作者:
Li Ning
a
;
Zheng Fu-ping
b
;
Chen Hai-tao
b
;
Liu Si-yuan
b
;
Gu Chen
b
;
Song Zhen-yang
b
;
Sun Bao-guo
a
;
b
;
Sunbg@btbu.edu.cn"" rel=""nofollow
关键词:
Fermented
camel
milk
;
Volatile components
;
SAFE
;
SDE
;
HS-SPME
;
GC–
O ;
PCA
刊名:Food Chemistry
出版年:2011
7.
Levels and trends of PCDD/Fs and PCBs in
camel
milk
(Camelus bactrianus and Camelus dromedarius) from Kazakhstan
作者:
Gaukhar
;
Konuspayeva
a
;
Bernard
;
Faye
b
;
Edwin De
;
Pauw
c
;
Jean-Franç
;
ois
;
Focant
c
;
;
JF.Focant@ulg.ac.be
关键词:
Polychlorinated dibenzo-
p
-dioxins (PCDDs)
;
Polychlorinated dibenzofurans (PCDFs)
;
Polychlorinated biphenyls (PCBs)
;
Camel
milk
;
Kazakhstan
;
Geographical trends
刊名:Chemosphere
出版年:2011
8.
Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus
作者:
Christoph Jans
a
;
christoph.jans@hest.ethz.ch
;
Andrea Gerber
a
;
andrea.sunlight@gmx.ch
;
José
;
phine Bugnard
a
;
josephine.bugnard@gmail.com
;
Patrick Murigu Kamau Njage
a
;
b
;
kamau.patrick@gmail.com
;
Christophe Lacroix
a
;
christophe.lacroix@hest.ethz.ch
;
Leo Meile
a
;
leo.meile@hest.ethz.ch
关键词:
Fermented
camel
milk
;
Galactose-lactose metabolism
;
gal-lac operon
;
Streptococcus infantarius
;
Streptococcus bovis
;
Horizontal gene transfer
刊名:Food Microbiology
出版年:2012
9.
A traditional Sudanese
fermented
camel
's
milk
product, Gariss
作者:
Warda Abdelgadir
;
Dennis S. Nielsen
;
Siddig Hamad
;
Mogens Jakobsen
关键词:
Streptococcus infantarius
subsp.
infantarius
;
Fermented
milk
;
Camel
's
milk
;
LAB
;
Yeast
刊名:International Journal of Food Microbiology
出版年:2008
10.
Compositional, technological and nutritional aspects of dromedary
camel
milk
作者:
Omar A. Al haj
;
Hamad A. Al Kanhal
刊名:International Dairy Journal
出版年:2010
1
2
按检索点细分(12)
题名(8)
关键词(4)
文摘(12)
按出版年细分(12)
2027年及以后(1)
2016年(1)
2013年(1)
2012年(3)
2011年(2)
2010年(1)
2008年(1)
2007年(1)
2005年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.