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在“Elsevier电子期刊”中，命中：1,017条，耗时：0.0269861 秒

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1.Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

作者：A.R. Henriques ; L.T. Gama ; M.J. Fraqueza ; ^{mjoaofraqueza@fmv.ulisboa.pt}

关键词：FSMS ; food safety management system ; GHMP ; good hygiene and manufacturing practices ; HACCP ; hazard analysis and critical control points ; RTE ; ready-to-eat food ; RTEMP ; ready-to-eat meat-based food products

刊名：International Journal of Food Microbiology

出版年：2017

2.Development of conscious food handling in Hungarian school cafeterias

作者：Andrá ; s J. Tó ; th^a ; ^b ; ^{andras.toth@indere.hu} ; Zoltá ; n Koller^a ; Csaba B. Illé ; s^b ; Andrá ; s Bittsá ; nszky^a

关键词：Food hygiene ; Training method ; Food handlers ; School canteens ; Consciousness ; Food safety

刊名：Food Control

出版年：2017

3.Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey

作者：Furkan Baser^a ; ^{furkan.baser@ankara.edu.tr} ; Hasan Ture^b ; Aktolkin Abubakirova^c ; Nevin Sanlier^d ; Burhan Cil^b

关键词：Food safety ; Hygiene ; Sanitation ; Hotel businesses ; Structural equation modeling

刊名：Food Control

出版年：2017

4.Food safety in cassava “flour houses” of Copioba Valley, Bahia, Brazil: Diagnosis and contribution to geographical indication

作者：Í ; caro Ribeiro Cazumbá ; da Silva^a ; ^g ; ^{icarocnn@ufba.br" class="auth_mail" title="E-mail the corresponding author} ; Ryzia de Cassia Vieira Cardoso^c ; ^f ; José ; Â ; ngelo Wenceslau Gó ; es^c ; ^f ; Janice Izabel Druzian^d ; ^g ; Permí ; nio Oliveira Vidal Jú ; nior^b ; ^f ; Alaane Caroline Benevides de Andrade^e ; ^f

关键词：Artisanal food ; Cassava flour ; Food hygiene ; Good manufacturing practices

刊名：Food Control

出版年：2017

5.Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

作者：Roncesvalles Garayoa^a ; ^{rgarayoa@unav.es} ; Carlos Abundancia^a ; ^{cabundancia@alumni.unav.es} ; Marí ; a Dí ; ez-Leturia^b ; ^{mdiezlet@unav.es} ; Ana Isabel Vitas^b ; ^c ; ^{avitas@unav.es}

关键词：Food safety ; Hygiene practices ; Foodservices ; Training ; Cross-contamination

刊名：Food Control

出版年：2017

6.Study on food safety concerns, knowledge and practices among university students in Saudi Arabia

作者：Nasser Abdulatif Al-Shabib ; ^{nalshabib@ksu.edu.sa} ; Fohad Mabood Husain ; Javed Masood Khan

关键词：Students ; Food safety ; Knowledge ; Practices ; Saudi Arabia

刊名：Food Control

出版年：2017

7.A risk-based approach for evaluation of hygiene performance at pig slaughter

作者：Anne Mette Bollerslev ; Maarten Nauta ; Tine Hald ; Tina Beck Hansen ; Sø ; ren Aabo ; ^{sabo@food.dtu.dk}

关键词：Hygiene indicator ; Salmonella ; E. coli ; Risk modeling ; Pig slaughterhouse

刊名：Food Control

出版年：2017

8.Understanding international tourists' attitudes towards street food in Phuket, Thailand

作者：Luis Carlos Torres Chavarria^a ; ^{luis.toch@gmail.com}Author Vitae ; Panuwat Phakdee-auksorn^bAuthor Vitae

关键词：Attitude ; Behavioral intentions ; Phuket ; Street food ; Thailand ; Tourism

刊名：Tourism Management Perspectives

出版年：2017

9.Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda

作者：Eugè ; ne Niyonzima^a ; ^d ; ^{eugeneniyo@yahoo.fr} ; Martin Patrick Ongol^d ; Yves Brostaux^b ; Nicolas Korsak Koulagenko^c ; Georges Daube^c ; Anastase Kimonyo^d ; Marianne Sindic^a

关键词：Meat consumption ; Salmonella ; Hygiene indicator bacteria ; Ready-to-eat food ; Risk factors ; Kigali

刊名：Food Control

出版年：2017

10.Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor

作者：Faridah Hanim Ismail ; ^{farid942@uitm.edu.my" class="auth_mail" title="E-mail the corresponding author} ; Chemah Tamby Chik ; Rosmaliza Muhammad ; Norhayati Mat Yusoff

关键词：Food safety knowledge ; presonal hygiene ; hygiene practices ; mobile food handler

刊名：Procedia - Social and Behavioral Sciences

出版年：2016

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