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知网期刊论文(20128)
在“
Elsevier电子期刊
”中,
命中:
7,445
条,耗时:0.0799681 秒
在所有数据库中总计命中:
40,794
条
1.
Modelling of
food
loss
within life cycle assessment: From current practice towards a systematisation
作者:
Sara Corrado
a
;
Fulvio Ardente
b
;
Serenella Sala
b
;
Erwan Saouter
b
;
erwan.saouter@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
loss
;
Food
waste
;
LCA
;
Allocation
;
Life cycle inventory
;
LCA modelling
刊名:Journal of Cleaner Production
出版年:2017
2.
Environmental impacts of
food
loss
es along the entire Swiss potato supply chain - Current situation and reduction potentials
作者:
Christian Willersinn
a
;
b
;
christian.willersinn@agroscope.admin.ch" class="auth_mail" title="E-mail the corresponding author
;
Sabrina Mö
;
bius
c
;
d
;
Patrik Mouron
c
;
Jens Lansche
c
;
Gabriele Mack
a
关键词:
Food
loss
;
Potato supply chain
;
Life Cycle Assessment
;
Loss
reduction
;
Loss
treatment
刊名:Journal of Cleaner Production
出版年:2017
3.
Hurdle technology: A novel approach for enhanced
food
quality and safety - A review
作者:
Imran Khan
;
Charles Nkufi Tango
;
Sumaira Miskeen
;
Byong H. Lee
;
Deog-Hwan Oh
;
deoghwa@kangwon.ac.kr
关键词:
Food
processing technologies
;
Food
safety
;
Food
quality
;
Hurdle technology
刊名:
Food
Control
出版年:2017
4.
Food
loss
es, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
作者:
Michele Mario Gutierrez
a
;
Marta Meleddu
a
;
b
;
mmeleddu@uniss.it
;
Antonio Piga
a
关键词:
Life cycle assessment
;
Modified atmosphere packaging
;
Environmental impacts
;
Shelf life
刊名:
Food
Research International
出版年:2017
5.
Food
loss
reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market
作者:
Christian Willersinn
a
;
b
;
christian.willersinn@agroscope.admin.ch
;
Patrik Mouron
c
;
Gabriele Mack
a
;
Michael Siegrist
b
关键词:
Food
waste
;
Sustainability assessment
;
Potato supply chain
;
SustainOS
;
Consumer preferences
刊名:Waste Management
出版年:2017
6.
Measuring
food
waste in a dairy supply chain in Pakistan
作者:
Clé
;
ment Tostivint
a
;
Sarah de Veron
a
;
Olivier Jan
a
;
ojan@deloitte.fr
;
Hé
;
lè
;
ne Lanctuit
b
;
Helene.Lanctuit@rdls.nestle.com
;
Zsuzsa V. Hutton
b
;
Marion Loubiè
;
re
a
关键词:
Food
waste
;
Food
waste quantification
;
Dairy supply chain
;
Food
Loss
and Waste protocol
刊名:Journal of Cleaner Production
出版年:2017
7.
Key sustainability challenges for the global phosphorus resource, their implications for global
food
security, and options for mitigation
作者:
Rubel Biswas Chowdhury
a
;
b
;
rubel_cric@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Graham A. Moore
a
;
Anthony J. Weatherley
b
;
Meenakshi Arora
a
关键词:
Phosphorus
;
Sustainability
;
Global
food
security
;
Waste
;
Environment
;
System analysis
刊名:Journal of Cleaner Production
出版年:2017
8.
Potential mitigation of the environmental impacts of
food
systems through urban and peri-urban agriculture (UPA) - a life cycle assessment approach
作者:
Khadija Benis
;
khadija.benis@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author
;
Paulo Ferrã
o
关键词:
Urban and peri-urban agriculture (UPA)
;
Food
system
;
Environmental impacts mitigation
;
LCA
;
Dietary change
;
Food
supply chain
刊名:Journal of Cleaner Production
出版年:2017
9.
Prefrontal cortex-mediated executive function as assessed by Stroop task performance associates with weight
loss
among overweight and obese adolescents and young adults
作者:
Xia Xu
a
;
b
;
xuxia@whsu.edu.cn
;
Zhang-Yan Deng
c
;
Qin Huang
c
;
Wei-Xia Zhang
c
;
Chang-zhu Qi
b
;
Jia-Ai Huang
c
关键词:
Executive function
;
Weight
loss
;
fNIRS
;
Prefrontal cortex
;
Stroop task
刊名:Behavioural Brain Research
出版年:2017
10.
Exergy efficiency from staple
food
ingredients to body metabolism: The case of carbohydrates
作者:
Marta Rodriguez-Illera
a
;
b
;
marta.rodriguezillera@wur.nl
;
Constantinos V. Nikiforidis
a
;
b
;
Atze Jan van der Goot
a
;
b
;
atzejan.vandergoot@wur.nl
;
Remko M. Boom
b
关键词:
Exergy
;
Food
-chain
;
Bioavailability
;
Carbohydrate
;
Glycemic index
;
Metabolism
刊名:Journal of Cleaner Production
出版年:2017
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