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内部出版物
CNKI学位论文(8)
知网期刊论文(4)
在“
Elsevier电子期刊
”中,
命中:
52
条,耗时:0.0639709 秒
在所有数据库中总计命中:
12
条
1.
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based
food
products
作者:
Mohammed H. Alemu
a
;
mha@ifro.ku.dk" class="auth_mail" title="E-mail the corresponding author
;
Sø
;
ren B. Olsen
a
;
Suzanne E. Vedel
a
;
Kennedy O. Pambo
b
;
Victor O. Owino
c
关键词:
AIC
;
Akaike&rsquo
;
s Information Criteria
;
ASC
;
Alternative Specific Constant
;
BIC
;
Bayesian Information Criteria
;
CAIC
;
corrected-AIC
;
CE
;
choice experiment
;
FNS
;
Food
Neophobia
Scale
;
KShs
;
Kenyan Shillings
;
LCM
;
latent class model
;
LL
;
log-likelihood
;
MNL
;
multinomial logit
;
PCA
;
principal component analysis
;
RPL
;
random parameter logit
;
RUT
;
random utility theory
;
TBFPs
;
termite-based
food
products
;
TP
;
termite powder
;
WTFS
;
whole termites fried and salted
刊名:
Food
Quality and Preference
出版年:2017
2.
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and
food
neophilia
作者:
Antti Knaapila
a
;
1
;
antti.knaapila@helsinki.fi
;
Oskar Laaksonen
a
;
Markus Virtanen
a
;
Baoru Yang
a
;
Hanna Lagströ
;
m
b
;
Mari Sandell
c
关键词:
Aroma
;
Human
;
Food
neophobia
scale
;
Olfaction
;
Orthonasal
;
Smell
刊名:Appetite
出版年:2017
3.
Applying the
food
technology
neophobia
scale
in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda
作者:
Hans De Steur
a
;
Hans.DeSteur@UGent.be" class="auth_mail" title="E-mail the corresponding author
;
hansdesteur@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Walter Odongo
a
;
b
;
Xavier Gellynck
a
关键词:
Banana
;
Consumer behavior
;
Determinants
;
Food
technology
neophobia
scale
;
Uganda
刊名:Appetite
出版年:2016
4.
Psychometric analysis of the
Food
Technology
Neophobia
Scale
in a Chilean sample
作者:
Berta Schnettler
a
;
berta.schnettler@ufrontera.cl" class="auth_mail" title="E-mail the corresponding author
;
Edgardo Miranda-Zapata
b
;
Horacio Miranda
a
;
Carlos Velá
;
squez
a
;
Ligia Orellana
c
;
José
;
Sepú
;
lveda
c
;
Germá
;
n Lobos
d
;
Mercedes Sá
;
nchez
e
;
Klaus G. Grunert
f
关键词:
Neophobia
;
Food
technology
;
Confirmatory factor analysis
刊名:
Food
Quality and Preference
出版年:2016
5.
Towards development of a Wine
Neophobia
Scale
(WNS): Measuring consumer wine
neophobia
using an adaptation of The
Food
Neophobia Scale (FNS)
作者:
Renata Ristic
a
;
Trent E. Johnson
a
;
Herbert L. Meiselman
b
;
Annet C. Hoek
c
;
Susan E.P. Bastian
a
;
关键词:
Wine
;
Consumer behaviour
;
Neophobics
;
Neophilics
刊名:
Food
Quality and Preference
出版年:2016
6.
Food
neophobia
in German adolescents: Determinants and association with dietary habits
作者:
Sarah Roß
;
bach
a
;
srossbac@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
;
Kristina Foterek
a
;
foterek@fke-do.de" class="auth_mail" title="E-mail the corresponding author
;
Inga Schmidt
b
;
ischmidt.do@gmx.de" class="auth_mail" title="E-mail the corresponding author
;
Annett Hilbig
b
;
hilbig@fke-do.de" class="auth_mail" title="E-mail the corresponding author
;
Ute Alexy
a
;
alexy@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Food
neophobia
;
Adolescence
;
Determinants
;
Dietary variety
刊名:Appetite
出版年:2016
7.
Could the
Food
Neophobia
Scale
be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sample
作者:
Ana Paup茅rio
;
Milton Severo
;
Carla Lopes
;
Pedro Moreira
;
Lucy Cooke
;
Andreia Oliveira
关键词:
BIC
;
Bayesian information criterion
;
CFA
;
confirmatory factor analysis
;
CFI
;
comparative fit index
;
EFA
;
exploratory factor analysis
;
FNS
;
Food
Neophobia
Scale
;
P-FNS
;
Portuguese version of the
Food
Neophobia
Scale
;
R
;
reversed scores
;
RMSEA
;
route mean square error of approximation
;
SRMR
;
standardized root mean square residual
;
SD
;
standard deviation
;
TLI
;
Tucker&ndash
;
Lewis Index
刊名:Appetite (APPET)
出版年:1 April, 2014
8.
Testing a Spanish-version of the
Food
Neophobia
Scale
作者:
V. Ferná
;
ndez-Ruiz
a
;
A. Claret
b
;
C. Chaya
c
;
carolina.chaya@upm.es
关键词:
Food
Neophobia
Scale
;
Spanish version
;
Spanish consumers
刊名:
Food
Quality and Preference
出版年:2013
9.
Consumer fears and familiarity of processed
food
. The value of information provided by the FTNS
作者:
Fabio Verneau
;
Francesco Caracciolo
;
Adele Coppola
;
Pasquale Lombardi
关键词:
Food
neophobia
scale
;
Familiarity
scale
;
Italian consumers
刊名:Appetite (APPET)
出版年:1 February, 2014
10.
Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
作者:
Outi T枚rnwall
;
Karri Silventoinen
;
Tero Hiekkalinna
;
Markus Perola
;
Hely Tuorila
;
Jaakko Kaprio
关键词:A ;
additive genetic variance component
;
C
;
common environment variance component
;
CA
;
citric acid
;
CP
;
capsaicin
;
CR
;
cognitive restraint
;
CSF
;
Craving for Sweet
Food
s
;
D
;
genetic dominant variance component
;
DZ
;
dizygotic
;
E
;
unique environment variance component
;
EE
;
emotional eating
;
FNS
;
Food
Neophobia
Scale
;
G1
;
subgroup 1
;
the basic
;
G2
;
subgroup 2
;
the adventurous
;
GF
;
General
Food
questionnaire
;
GHI
;
General Health Interest
;
GWA
;
Genome Wide Association
;
HTAS
;
Health and Taste Attitude S
刊名:Appetite (APPET)
出版年:1 April, 2014
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