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GSW全文库(7)	CNKI会议论文(10)	CNKI期刊论文0611(54)
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在“Elsevier电子期刊”中，命中：5,322条，耗时：0.0559684 秒

在所有数据库中总计命中：9,672条

1.The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

作者：Suzanne E.M. de Bruijn^a ; ¹ ; Yfke C. de Vries^a ; ^b ; ¹ ; Cees de Graaf^a ; Sanne Boesveldt^a ; Gerry Jager^a ; ^{gerry.jager@wur.nl}

关键词：Food preferences ; Sensory-specific satiety ; Sweet ; Savory ; Macronutrients

刊名：Food Quality and Preference

出版年：2017

2.Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

作者：Santiago Rodas-Moya^a ; ^b ; ^{santiago.rodas@wfp.org} ; ^{carlos.rodasmoya@wur.nl} ; ^{rodas.santiago@gmail.com} ; Supabhorn Pengnonyang^c ; ^{speng@trcarc.org} ; Stephen Kodish^a ; ^d ; ^{skodish@hsph.harvard.edu} ; Saskia de Pee^a ; ^e ; ^{saskia.depee@wfp.org} ; Praphan Phanuphak^c ; ^{Praphan.P@chula.ac.th}

关键词：Psychosocial factors ; Food preferences ; Nutritional supplements ; HIV

刊名：Appetite

出版年：2017

3.This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home

作者：Ilona E. de Hooge^a ; ^{ilona.dehooge@wur.nl} ; Marije Oostindjer^b ; Jessica Aschemann-Witzel^c ; Anne Normann^d ; Simone Mueller Loose^e ; ^f ; Valé ; rie Lengard Almli^g

关键词：Food waste ; Imperfect foods ; Suboptimal products ; Consumer choice ; Households ; Retail

刊名：Food Quality and Preference

出版年：2017

4.Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

作者：Mohammed H. Alemu^a ; ^{mha@ifro.ku.dk" class="auth_mail" title="E-mail the corresponding author} ; Sø ; ren B. Olsen^a ; Suzanne E. Vedel^a ; Kennedy O. Pambo^b ; Victor O. Owino^c

关键词：AIC ; Akaike&rsquo ; s Information Criteria ; ASC ; Alternative Specific Constant ; BIC ; Bayesian Information Criteria ; CAIC ; corrected-AIC ; CE ; choice experiment ; FNS ; Food Neophobia Scale ; KShs ; Kenyan Shillings ; LCM ; latent class model ; LL ; log-likelihood ; MNL ; multinomial logit ; PCA ; principal component analysis ; RPL ; random parameter logit ; RUT ; random utility theory ; TBFPs ; termite-based food products ; TP ; termite powder ; WTFS ; whole termites fried and salted

刊名：Food Quality and Preference

出版年：2017

5.Food waste: The role of date labels, package size, and product category

作者：Norbert L.W. Wilson^a ; Bradley J. Rickard^b ; ^{bjr83@cornell.edu" class="auth_mail" title="E-mail the corresponding author} ; Rachel Saputo^b ; Shuay-Tsyr Ho^b

关键词：Consumer preferences ; Date labels ; Experimental economics ; Food quality ; Food safety ; Public policy analysis

刊名：Food Quality and Preference

出版年：2017

6.Valence, familiarity and arousal of different foods in relation to age, sex and weight

作者：Caterina Padulo^a ; ^{caterina.padulo@unich.it} ; Leonardo Carlucci^a ; Valerio Manippa^a ; ^b ; Daniele Marzoli^a ; Aristide Saggino^a ; Luca Tommasi^a ; Stefano Puglisi-Allegra^c ; Alfredo Brancucci^a

关键词：Arousal ; Familiarity ; Valence ; Sweet food ; Salty food ; Age

刊名：Food Quality and Preference

出版年：2017

7.Relation between sweet food consumption and liking for sweet taste in French children

作者：C. Divert ; C. Chabanet ; R. Schoumacker ; C. Martin ; C. Lange ; S. Issanchou ; S. Nicklaus ; ^{sophie.nicklaus@inra.fr}

关键词：Sweetness preference ; Sweet food consumption ; Children ; Sugar ; Structural Equation Modelling

刊名：Food Quality and Preference

出版年：2017

8.Handling tempting food in a non-consummatory context reduces subsequent consumption of other tempting food: An extension beyond sweet snacks

作者：Hannelore Goddyn ; Siegfried Dewitte ; ^{siegfried.dewitte@kuleuven.be}

关键词：Pre-exposure ; Tempting food ; Sweet ; Savory ; Taste ; Food consumption

刊名：Food Quality and Preference

出版年：2017

9.An observational study of refrigerator food storage by consumers in controlled conditions

作者：Marine Masson ; Julien Delarue ; David Blumenthal ; ^{david.blumenthal@agroparistech.fr}

关键词：Refrigerator ; Observational study ; Food storage ; Food safety ; Food waste

刊名：Food Quality and Preference

出版年：2017

10.Ethnic congruence of music and food affects food selection but not liking

作者：Debra Zellner ; ^{zellnerd@mail.montclair.edu} ; Tamaru Geller ; Sarah Lyons ; Alexandra Pyper ; Khadeeja Riaz

关键词：Food choice ; Ethnic food ; Ethnic music ; Congruency ; Liking

刊名：Food Quality and Preference

出版年：2017

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